JPH054057B2 - - Google Patents
Info
- Publication number
- JPH054057B2 JPH054057B2 JP59074254A JP7425484A JPH054057B2 JP H054057 B2 JPH054057 B2 JP H054057B2 JP 59074254 A JP59074254 A JP 59074254A JP 7425484 A JP7425484 A JP 7425484A JP H054057 B2 JPH054057 B2 JP H054057B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- palm
- cocoa butter
- melting point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003921 oil Substances 0.000 claims description 125
- 239000003925 fat Substances 0.000 claims description 89
- 235000019197 fats Nutrition 0.000 claims description 89
- 238000002844 melting Methods 0.000 claims description 71
- 230000008018 melting Effects 0.000 claims description 71
- 235000019879 cocoa butter substitute Nutrition 0.000 claims description 63
- 238000001816 cooling Methods 0.000 claims description 50
- 239000007787 solid Substances 0.000 claims description 48
- 235000014121 butter Nutrition 0.000 claims description 22
- 229940110456 cocoa butter Drugs 0.000 claims description 20
- 235000019868 cocoa butter Nutrition 0.000 claims description 20
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 17
- 229910052740 iodine Inorganic materials 0.000 claims description 17
- 239000011630 iodine Substances 0.000 claims description 17
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims description 13
- 241001135917 Vitellaria paradoxa Species 0.000 claims description 13
- 239000011521 glass Substances 0.000 claims description 10
- 241000282693 Cercopithecidae Species 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 235000014593 oils and fats Nutrition 0.000 claims description 6
- 229940057910 shea butter Drugs 0.000 claims description 6
- 229920001971 elastomer Polymers 0.000 claims description 5
- 241001093152 Mangifera Species 0.000 claims 2
- 238000000691 measurement method Methods 0.000 claims 2
- 235000019198 oils Nutrition 0.000 description 110
- 239000013078 crystal Substances 0.000 description 59
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 57
- 239000000706 filtrate Substances 0.000 description 46
- 238000000034 method Methods 0.000 description 27
- 239000002904 solvent Substances 0.000 description 27
- 235000019482 Palm oil Nutrition 0.000 description 26
- 239000002540 palm oil Substances 0.000 description 26
- 239000003778 fat substitute Substances 0.000 description 25
- 238000005496 tempering Methods 0.000 description 23
- 235000013341 fat substitute Nutrition 0.000 description 22
- 239000007788 liquid Substances 0.000 description 21
- 238000005194 fractionation Methods 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 19
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 16
- 239000000203 mixture Substances 0.000 description 14
- 238000002156 mixing Methods 0.000 description 12
- 230000000704 physical effect Effects 0.000 description 12
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 9
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 8
- 238000005406 washing Methods 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 125000005471 saturated fatty acid group Chemical group 0.000 description 7
- 239000002994 raw material Substances 0.000 description 6
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 5
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 5
- 235000001046 cacaotero Nutrition 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 125000005457 triglyceride group Chemical group 0.000 description 5
- 240000007228 Mangifera indica Species 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 4
- FDCOHGHEADZEGF-QPLCGJKRSA-N 1,3-dipalmitoyl-2-oleoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC FDCOHGHEADZEGF-QPLCGJKRSA-N 0.000 description 3
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000019860 lauric fat Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N linoleic acid group Chemical group C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000003346 palm kernel oil Substances 0.000 description 2
- 235000019865 palm kernel oil Nutrition 0.000 description 2
- NGVDGCNFYWLIFO-UHFFFAOYSA-N pyridoxal 5'-phosphate Chemical compound CC1=NC=C(COP(O)(O)=O)C(C=O)=C1O NGVDGCNFYWLIFO-UHFFFAOYSA-N 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- RBLADLVPSYELCA-IKPAITLHSA-N 1,3-bis(octadecanoyloxy)propan-2-yl (9z)-octadec-9-enoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC RBLADLVPSYELCA-IKPAITLHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 108010002493 Arachin Proteins 0.000 description 1
- 244000021150 Orbignya martiana Species 0.000 description 1
- 235000014643 Orbignya martiana Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- WNPXRNJEBMRJGV-UHFFFAOYSA-N chembl1399590 Chemical compound COC1=CC=CC(C=2N=C3C=CC=CC3=C(N3C(CCCC3)C)N=2)=C1O WNPXRNJEBMRJGV-UHFFFAOYSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- -1 etc. Chemical compound 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 239000004434 industrial solvent Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002957 persistent organic pollutant Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59074254A JPS60217860A (ja) | 1984-04-13 | 1984-04-13 | カカオバタ−代用脂及びそれを含有するチヨコレ−ト |
| DE8484107114T DE3466851D1 (en) | 1983-06-29 | 1984-06-20 | Cacao butter substitutes and chocolates containing the same |
| EP84107114A EP0130487B1 (de) | 1983-06-29 | 1984-06-20 | Kakaobutterersätze und dieselben enthaltende Schokolade |
| US06/624,336 US4613514A (en) | 1983-06-29 | 1984-06-25 | Cacao butter substitutes and chocolates containing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59074254A JPS60217860A (ja) | 1984-04-13 | 1984-04-13 | カカオバタ−代用脂及びそれを含有するチヨコレ−ト |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60217860A JPS60217860A (ja) | 1985-10-31 |
| JPH054057B2 true JPH054057B2 (de) | 1993-01-19 |
Family
ID=13541831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59074254A Granted JPS60217860A (ja) | 1983-06-29 | 1984-04-13 | カカオバタ−代用脂及びそれを含有するチヨコレ−ト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60217860A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0464881A1 (de) * | 1990-06-14 | 1992-01-08 | Unilever N.V. | Verbesserte Überzugsmittel |
| JP3371465B2 (ja) * | 1993-05-21 | 2003-01-27 | 鐘淵化学工業株式会社 | 口融けの良いチョコレート類 |
| GB2342362B (en) * | 1998-10-02 | 2002-12-24 | Rawson Carpets Ltd | Floor covering |
| JP2010029164A (ja) * | 2008-07-31 | 2010-02-12 | Uha Mikakuto Co Ltd | ハードキャンディ及びその製造方法 |
| JP6065229B2 (ja) * | 2013-01-10 | 2017-01-25 | 株式会社薬香草研究所 | 口腔機能の改善または向上剤、およびそれを含有する口腔用の医薬品、医薬部外品、化粧品または飲食品 |
-
1984
- 1984-04-13 JP JP59074254A patent/JPS60217860A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60217860A (ja) | 1985-10-31 |
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