JPH053262B2 - - Google Patents
Info
- Publication number
- JPH053262B2 JPH053262B2 JP60147130A JP14713085A JPH053262B2 JP H053262 B2 JPH053262 B2 JP H053262B2 JP 60147130 A JP60147130 A JP 60147130A JP 14713085 A JP14713085 A JP 14713085A JP H053262 B2 JPH053262 B2 JP H053262B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- sausage
- food
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60147130A JPS626655A (ja) | 1985-07-03 | 1985-07-03 | ソ−セ−ジ様食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60147130A JPS626655A (ja) | 1985-07-03 | 1985-07-03 | ソ−セ−ジ様食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS626655A JPS626655A (ja) | 1987-01-13 |
| JPH053262B2 true JPH053262B2 (enExample) | 1993-01-14 |
Family
ID=15423237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60147130A Granted JPS626655A (ja) | 1985-07-03 | 1985-07-03 | ソ−セ−ジ様食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS626655A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1234509A1 (de) * | 2001-02-05 | 2002-08-28 | Erich Josef Kraft | Verfahren zur Herstellung einer fettarmen Wurstware |
-
1985
- 1985-07-03 JP JP60147130A patent/JPS626655A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS626655A (ja) | 1987-01-13 |
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