JPH0529421B2 - - Google Patents

Info

Publication number

JPH0529421B2

JPH0529421B2 JP15283585A JP15283585A JPH0529421B2 JP H0529421 B2 JPH0529421 B2 JP H0529421B2 JP 15283585 A JP15283585 A JP 15283585A JP 15283585 A JP15283585 A JP 15283585A JP H0529421 B2 JPH0529421 B2 JP H0529421B2

Authority

JP

Japan

Prior art keywords

extruder

whey

wpc

meat

food

Prior art date

1985-07-11

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 102000007544 Whey Proteins Human genes 0.000 claims description 24
• 108010046377 Whey Proteins Proteins 0.000 claims description 24
• 235000013305 food Nutrition 0.000 claims description 24
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
• 235000021119 whey protein Nutrition 0.000 claims description 11
• 239000012141 concentrate Substances 0.000 claims description 10
• 238000004519 manufacturing process Methods 0.000 claims description 8
• 238000010438 heat treatment Methods 0.000 claims description 4
• 239000005862 Whey Substances 0.000 description 13
• 239000002994 raw material Substances 0.000 description 12
• 239000000843 powder Substances 0.000 description 10
• 235000018102 proteins Nutrition 0.000 description 7
• 102000004169 proteins and genes Human genes 0.000 description 7
• 108090000623 proteins and genes Proteins 0.000 description 7
• 238000000034 method Methods 0.000 description 6
• 235000013336 milk Nutrition 0.000 description 5
• 239000008267 milk Substances 0.000 description 5
• 210000004080 milk Anatomy 0.000 description 5
• 239000000463 material Substances 0.000 description 4
• 235000013372 meat Nutrition 0.000 description 4
• 230000008520 organization Effects 0.000 description 4
• 238000005516 engineering process Methods 0.000 description 3
• 238000001125 extrusion Methods 0.000 description 3
• 235000016709 nutrition Nutrition 0.000 description 3
• MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
• 241000251468 Actinopterygii Species 0.000 description 2
• 102000004407 Lactalbumin Human genes 0.000 description 2
• 108090000942 Lactalbumin Proteins 0.000 description 2
• 239000000654 additive Substances 0.000 description 2
• 230000008901 benefit Effects 0.000 description 2
• 235000013736 caramel Nutrition 0.000 description 2
• 239000005018 casein Substances 0.000 description 2
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
• 235000021240 caseins Nutrition 0.000 description 2
• 235000013351 cheese Nutrition 0.000 description 2
• 239000003153 chemical reaction reagent Substances 0.000 description 2
• 235000009508 confectionery Nutrition 0.000 description 2
• 235000013861 fat-free Nutrition 0.000 description 2
• 235000019688 fish Nutrition 0.000 description 2
• 239000000796 flavoring agent Substances 0.000 description 2
• 235000019634 flavors Nutrition 0.000 description 2
• 235000015243 ice cream Nutrition 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 238000005342 ion exchange Methods 0.000 description 2
• 238000004898 kneading Methods 0.000 description 2
• 239000012528 membrane Substances 0.000 description 2
• 238000000465 moulding Methods 0.000 description 2
• 230000035764 nutrition Effects 0.000 description 2
• 239000007787 solid Substances 0.000 description 2
• 238000005063 solubilization Methods 0.000 description 2
• 230000007928 solubilization Effects 0.000 description 2
• 102000008192 Lactoglobulins Human genes 0.000 description 1
• 108010060630 Lactoglobulins Proteins 0.000 description 1
• 241001465754 Metazoa Species 0.000 description 1
• 230000000996 additive effect Effects 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• 238000010504 bond cleavage reaction Methods 0.000 description 1
• 230000003139 buffering effect Effects 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 230000018044 dehydration Effects 0.000 description 1
• 238000006297 dehydration reaction Methods 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 230000001804 emulsifying effect Effects 0.000 description 1
• 238000002474 experimental method Methods 0.000 description 1
• 238000000605 extraction Methods 0.000 description 1
• 239000000835 fiber Substances 0.000 description 1
• 102000034240 fibrous proteins Human genes 0.000 description 1
• 108091005899 fibrous proteins Proteins 0.000 description 1
• 238000005187 foaming Methods 0.000 description 1
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
• 238000002523 gelfiltration Methods 0.000 description 1
• 230000007246 mechanism Effects 0.000 description 1
• 239000004033 plastic Substances 0.000 description 1
• 229920003023 plastic Polymers 0.000 description 1
• 230000008569 process Effects 0.000 description 1
• 230000001953 sensory effect Effects 0.000 description 1
• 238000007493 shaping process Methods 0.000 description 1
• 235000011888 snacks Nutrition 0.000 description 1
• 238000009987 spinning Methods 0.000 description 1
• 235000019511 tuna Nutrition 0.000 description 1
• 238000004065 wastewater treatment Methods 0.000 description 1