JPH0526457B2 - - Google Patents
Info
- Publication number
- JPH0526457B2 JPH0526457B2 JP58093798A JP9379883A JPH0526457B2 JP H0526457 B2 JPH0526457 B2 JP H0526457B2 JP 58093798 A JP58093798 A JP 58093798A JP 9379883 A JP9379883 A JP 9379883A JP H0526457 B2 JPH0526457 B2 JP H0526457B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- mixture
- meat
- water
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- 235000004835 α-tocopherol Nutrition 0.000 description 1
- 239000002076 α-tocopherol Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58093798A JPS59220168A (ja) | 1983-05-27 | 1983-05-27 | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58093798A JPS59220168A (ja) | 1983-05-27 | 1983-05-27 | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59220168A JPS59220168A (ja) | 1984-12-11 |
| JPH0526457B2 true JPH0526457B2 (de) | 1993-04-16 |
Family
ID=14092432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58093798A Granted JPS59220168A (ja) | 1983-05-27 | 1983-05-27 | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59220168A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6410962A (en) * | 1987-02-06 | 1989-01-13 | Yasuzo Uchida | Preparation of protein raw material |
| KR20060083452A (ko) * | 2003-09-19 | 2006-07-20 | 아미노 저팬 코 엘티디 | 단백질 가수분해물의 제조방법 및 단백질 가수분해물 |
| JP5774816B2 (ja) * | 2007-05-28 | 2015-09-09 | 有限会社梅田事務所 | リン脂質含有機能性素材の製造方法およびプラズマローゲン型グリセロリン脂質の製造方法 |
| JP5200294B2 (ja) * | 2009-03-30 | 2013-06-05 | 春雪さぶーる株式会社 | ペースト状食肉製品の製造方法及び該製造方法で得られた製品。 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4986563A (de) * | 1972-12-25 | 1974-08-19 | ||
| JPS5963142A (ja) * | 1982-06-16 | 1984-04-10 | Taiyo Fishery Co Ltd | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
-
1983
- 1983-05-27 JP JP58093798A patent/JPS59220168A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4986563A (de) * | 1972-12-25 | 1974-08-19 | ||
| JPS5963142A (ja) * | 1982-06-16 | 1984-04-10 | Taiyo Fishery Co Ltd | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59220168A (ja) | 1984-12-11 |
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