JPH0518541B2 - - Google Patents
Info
- Publication number
- JPH0518541B2 JPH0518541B2 JP60190351A JP19035185A JPH0518541B2 JP H0518541 B2 JPH0518541 B2 JP H0518541B2 JP 60190351 A JP60190351 A JP 60190351A JP 19035185 A JP19035185 A JP 19035185A JP H0518541 B2 JPH0518541 B2 JP H0518541B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- decomposition product
- liquid
- membrane
- ultrafiltration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 62
- 108010000912 Egg Proteins Proteins 0.000 claims description 62
- 235000014103 egg white Nutrition 0.000 claims description 59
- 210000000969 egg white Anatomy 0.000 claims description 59
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 57
- 238000000354 decomposition reaction Methods 0.000 claims description 38
- 239000007788 liquid Substances 0.000 claims description 25
- 108091005804 Peptidases Proteins 0.000 claims description 19
- 239000004365 Protease Substances 0.000 claims description 17
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 15
- 239000012528 membrane Substances 0.000 claims description 14
- 238000000108 ultra-filtration Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000019419 proteases Nutrition 0.000 description 14
- 108090000765 processed proteins & peptides Proteins 0.000 description 12
- 235000019658 bitter taste Nutrition 0.000 description 11
- 102000004196 processed proteins & peptides Human genes 0.000 description 9
- 239000002994 raw material Substances 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013345 egg yolk Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190351A JPS6248358A (ja) | 1985-08-29 | 1985-08-29 | 卵白分解物の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190351A JPS6248358A (ja) | 1985-08-29 | 1985-08-29 | 卵白分解物の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248358A JPS6248358A (ja) | 1987-03-03 |
| JPH0518541B2 true JPH0518541B2 (da) | 1993-03-12 |
Family
ID=16256746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60190351A Granted JPS6248358A (ja) | 1985-08-29 | 1985-08-29 | 卵白分解物の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6248358A (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100627680B1 (ko) * | 2004-02-10 | 2006-09-25 | 유익종 | 가열시 쓴맛이 제거된 응고방지용 난백액의 제조방법 |
| JP5784869B2 (ja) * | 2008-04-28 | 2015-09-24 | 太陽化学株式会社 | 抗炎症剤 |
| JP6185713B2 (ja) * | 2012-11-29 | 2017-08-23 | 一 八田 | 高乳化性卵白加水分解物 |
-
1985
- 1985-08-29 JP JP60190351A patent/JPS6248358A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6248358A (ja) | 1987-03-03 |
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