JPH049502B2 - - Google Patents
Info
- Publication number
- JPH049502B2 JPH049502B2 JP57173010A JP17301082A JPH049502B2 JP H049502 B2 JPH049502 B2 JP H049502B2 JP 57173010 A JP57173010 A JP 57173010A JP 17301082 A JP17301082 A JP 17301082A JP H049502 B2 JPH049502 B2 JP H049502B2
- Authority
- JP
- Japan
- Prior art keywords
- activated carbon
- seafood
- freshness
- ice
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 18
- 235000014102 seafood Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 11
- 108091005804 Peptidases Proteins 0.000 claims description 7
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 229920000049 Carbon (fiber) Polymers 0.000 claims description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 12
- 239000004365 Protease Substances 0.000 description 10
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical class C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 5
- 108090000526 Papain Proteins 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 235000019419 proteases Nutrition 0.000 description 5
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000001179 sorption measurement Methods 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 229920000098 polyolefin Polymers 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004321 preservation Methods 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57173010A JPS5963132A (ja) | 1982-09-30 | 1982-09-30 | 魚介類の冷凍保存法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57173010A JPS5963132A (ja) | 1982-09-30 | 1982-09-30 | 魚介類の冷凍保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5963132A JPS5963132A (ja) | 1984-04-10 |
| JPH049502B2 true JPH049502B2 (enrdf_load_stackoverflow) | 1992-02-20 |
Family
ID=15952519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57173010A Granted JPS5963132A (ja) | 1982-09-30 | 1982-09-30 | 魚介類の冷凍保存法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5963132A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1989011227A1 (en) * | 1988-05-20 | 1989-11-30 | Regents Of The University Of Minnesota | Inhibition of enzymatic browning |
| CN112537538A (zh) * | 2020-11-26 | 2021-03-23 | 王靖 | 一种富氢活性碳纤维保鲜袋及其制备方法 |
-
1982
- 1982-09-30 JP JP57173010A patent/JPS5963132A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5963132A (ja) | 1984-04-10 |
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