JPH0473980B2 - - Google Patents
Info
- Publication number
- JPH0473980B2 JPH0473980B2 JP2065250A JP6525090A JPH0473980B2 JP H0473980 B2 JPH0473980 B2 JP H0473980B2 JP 2065250 A JP2065250 A JP 2065250A JP 6525090 A JP6525090 A JP 6525090A JP H0473980 B2 JPH0473980 B2 JP H0473980B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- lid
- cooked rice
- gasket
- check valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 44
- 235000007164 Oryza sativa Nutrition 0.000 claims description 44
- 235000009566 rice Nutrition 0.000 claims description 44
- 238000012856 packing Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 9
- 238000009423 ventilation Methods 0.000 claims description 9
- 230000004888 barrier function Effects 0.000 claims description 6
- 230000035699 permeability Effects 0.000 claims description 2
- 229920003002 synthetic resin Polymers 0.000 claims description 2
- 239000000057 synthetic resin Substances 0.000 claims description 2
- 239000003779 heat-resistant material Substances 0.000 claims 1
- 241000894006 Bacteria Species 0.000 description 12
- 244000005700 microbiome Species 0.000 description 7
- 241000193830 Bacillus <bacterium> Species 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000004321 preservation Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 3
- 230000003385 bacteriostatic effect Effects 0.000 description 3
- 239000013013 elastic material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920001971 elastomer Polymers 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920001777 Tupperware Polymers 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
Landscapes
- Packages (AREA)
- Cereal-Derived Products (AREA)
- Package Specialized In Special Use (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2065250A JPH03266950A (ja) | 1990-03-15 | 1990-03-15 | 炊飯直後の米飯の保存法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2065250A JPH03266950A (ja) | 1990-03-15 | 1990-03-15 | 炊飯直後の米飯の保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03266950A JPH03266950A (ja) | 1991-11-27 |
| JPH0473980B2 true JPH0473980B2 (enrdf_load_stackoverflow) | 1992-11-25 |
Family
ID=13281473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2065250A Granted JPH03266950A (ja) | 1990-03-15 | 1990-03-15 | 炊飯直後の米飯の保存法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03266950A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100861241B1 (ko) * | 2005-08-26 | 2008-10-02 | 문제구 | 편차극복 및 기밀유지수단을 갖는 용기뚜껑 |
-
1990
- 1990-03-15 JP JP2065250A patent/JPH03266950A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03266950A (ja) | 1991-11-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |