JPH03266950A - 炊飯直後の米飯の保存法 - Google Patents
炊飯直後の米飯の保存法Info
- Publication number
- JPH03266950A JPH03266950A JP2065250A JP6525090A JPH03266950A JP H03266950 A JPH03266950 A JP H03266950A JP 2065250 A JP2065250 A JP 2065250A JP 6525090 A JP6525090 A JP 6525090A JP H03266950 A JPH03266950 A JP H03266950A
- Authority
- JP
- Japan
- Prior art keywords
- container
- cooked rice
- resistant
- cooking
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 46
- 235000009566 rice Nutrition 0.000 title claims abstract description 46
- 238000010411 cooking Methods 0.000 title claims abstract description 14
- 238000004321 preservation Methods 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 45
- 238000012856 packing Methods 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 13
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 3
- 239000000057 synthetic resin Substances 0.000 claims abstract description 3
- 238000009423 ventilation Methods 0.000 claims description 11
- 239000013013 elastic material Substances 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 abstract description 13
- 235000019640 taste Nutrition 0.000 abstract description 11
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 238000007789 sealing Methods 0.000 abstract description 4
- 230000004888 barrier function Effects 0.000 abstract description 3
- 229920001971 elastomer Polymers 0.000 abstract description 3
- 230000002093 peripheral effect Effects 0.000 abstract description 3
- 230000035699 permeability Effects 0.000 abstract description 2
- 239000000806 elastomer Substances 0.000 abstract 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920001777 Tupperware Polymers 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- JLQFVGYYVXALAG-CFEVTAHFSA-N yasmin 28 Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.C([C@]12[C@H]3C[C@H]3[C@H]3[C@H]4[C@@H]([C@]5(CCC(=O)C=C5[C@@H]5C[C@@H]54)C)CC[C@@]31C)CC(=O)O2 JLQFVGYYVXALAG-CFEVTAHFSA-N 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2065250A JPH03266950A (ja) | 1990-03-15 | 1990-03-15 | 炊飯直後の米飯の保存法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2065250A JPH03266950A (ja) | 1990-03-15 | 1990-03-15 | 炊飯直後の米飯の保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03266950A true JPH03266950A (ja) | 1991-11-27 |
| JPH0473980B2 JPH0473980B2 (enrdf_load_stackoverflow) | 1992-11-25 |
Family
ID=13281473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2065250A Granted JPH03266950A (ja) | 1990-03-15 | 1990-03-15 | 炊飯直後の米飯の保存法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03266950A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100861241B1 (ko) * | 2005-08-26 | 2008-10-02 | 문제구 | 편차극복 및 기밀유지수단을 갖는 용기뚜껑 |
-
1990
- 1990-03-15 JP JP2065250A patent/JPH03266950A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100861241B1 (ko) * | 2005-08-26 | 2008-10-02 | 문제구 | 편차극복 및 기밀유지수단을 갖는 용기뚜껑 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0473980B2 (enrdf_load_stackoverflow) | 1992-11-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3001195B2 (ja) | 加熱調理食品の保存法とそれに用いる真空密閉保存容器 | |
| US3607312A (en) | Method of preparing and preserving ready-to-eat foods | |
| US8445046B2 (en) | Method for packaging crabmeat | |
| JP2009039000A (ja) | 食品の乾燥方法および食品の乾燥手段を備えた貯蔵庫 | |
| US20050112252A1 (en) | Method to extend the shelf-life of food products using hydrostatic high-pressure processing | |
| JP2005055031A (ja) | 冷凍冷蔵庫，冷蔵庫の食品保存方法 | |
| JP2000289782A (ja) | 耐熱ガラス食品真空密閉保存容器とこれを用いた米飯の保存法、加熱調理食品もしくは被加熱食品の保存法。 | |
| CN113428438A (zh) | 一种即食食品的杀菌保鲜方法及其应用 | |
| CN104432397A (zh) | 一种降低亚硝酸盐增加的食品保存方法及其装置 | |
| JPH03266950A (ja) | 炊飯直後の米飯の保存法 | |
| JPH0977145A (ja) | 食品の二段積み真空密閉保存容器 | |
| JPH1024966A (ja) | 真空密閉保存容器およびこの容器を用いた生鮮食品の保存方法 | |
| JPH0547592Y2 (enrdf_load_stackoverflow) | ||
| JPH0457762A (ja) | 電子レンジ加熱容器と兼用できる食品の眞空密閉保存容器 | |
| JPH0430830B2 (enrdf_load_stackoverflow) | ||
| JPH0361417B2 (enrdf_load_stackoverflow) | ||
| JP7545707B2 (ja) | ホタルイカの保存方法 | |
| JPH0337905B2 (enrdf_load_stackoverflow) | ||
| JPH0369467A (ja) | 減圧シール容器 | |
| JPH08214769A (ja) | 常温で長期保存のできる焼き芋の製造法 | |
| US20050147721A1 (en) | Process for preparing and packaging a fresh food product for preservation and subsequent steaming and the corresponding package | |
| US1059597A (en) | Method of thawing frozen meats. | |
| JPH09285253A (ja) | 加熱加工された卵製品の保存処理方法 | |
| JP2000139365A (ja) | 惣菜の調理方法 | |
| KR200433724Y1 (ko) | 가열 음식물 보관을 위한 기능성 용기뚜껑 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |