JPH0465645B2 - - Google Patents
Info
- Publication number
- JPH0465645B2 JPH0465645B2 JP62186444A JP18644487A JPH0465645B2 JP H0465645 B2 JPH0465645 B2 JP H0465645B2 JP 62186444 A JP62186444 A JP 62186444A JP 18644487 A JP18644487 A JP 18644487A JP H0465645 B2 JPH0465645 B2 JP H0465645B2
- Authority
- JP
- Japan
- Prior art keywords
- days
- cultivation
- medium
- bunashimeji
- culture medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- 239000010903 husk Substances 0.000 claims description 10
- 244000103635 Lyophyllum ulmarium Species 0.000 claims description 9
- 235000015934 Lyophyllum ulmarium Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000001963 growth medium Substances 0.000 description 13
- 240000008042 Zea mays Species 0.000 description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 9
- 235000005822 corn Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 239000002609 medium Substances 0.000 description 7
- 238000003306 harvesting Methods 0.000 description 6
- 244000144972 livestock Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 241000609240 Ambelania acida Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002154 agricultural waste Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Description
<産業上の利用分野>
本発明は、一般にホンシメジの商品名で市販さ
れているブナシメジの栽培用培地に係わるもので
ある。
<従来の技術>
現在、ブナシメジの栽培用培地には広葉樹と針
葉樹のオガ屑を配合したものが唯一使用されてい
るだけで、これ以外のものは、良好なキノコ栽培
はできないとされてきた。
広葉樹と針葉樹のオガ屑を使用する方法は、特
公昭50−26448号公報に開示されている。
この従来方法の欠点は、栽培期間が120日前後
と、極めて長いことである。
ひらたけなどが約45日で生育するのに較べる
と、実に2.5倍の生育期間を必要とする。
このために、栽培コストが高くなり、市販価格
も高価である。
ブナシメジを経済的に効率よく栽培するために
は、この栽培期間を短縮することがポイントであ
る。
また、従来の培池は、栽培後廃棄されている
が、これが有効に活用できれば一層好ましい。
<発明が解決する問題点>
本発明は、かかる状況に鑑みてなされたもの
で、栽培期間を大巾に短縮でき、しかも収量が増
収し、栽培後の培地も畜産の飼料に転用できるブ
ナシメジ栽培用の新規な培地を提供せんとするも
のである。
<問題点を解決するための手段>
本発明者は、上記問題に関して鋭意研究を行つ
た結果、次の知見を得た。
即ち、
1 モミガラとコーンコブを主材として配合した
培地では、栽培期間が65〜70日前後に短縮でき
る上に、収量も増加すること。
2 培地粕は、畜産の飼料に転用でき、このとき
の飼育体の増大量は通常の飼料の約2倍になる
こと。
3 キノコの風味が良くなること。
4 キノコの姿が自然のキノコとほとんど変わら
ないこと。
5 モミガラとコーンコブの配合比率は重量で概
ね1:(0.5〜5)の範囲が最も好ましい範囲で
あることを見出した。
本発明は、上記知見を基になされたもので、モ
ミガラとコーンコブを混合したものを必須成分と
してなるブナシメジ栽培用培地である。
モミガラ単独あるいはコーンコブ単独では、本
発明の目的とする効果は得られないので、モミガ
ラとコーンコブと両方を組合せることが必須条件
である。
配合割合は、モミガラに対してコーンコブを概
ね1:(0.5〜5)の重量割合で混ぜることが最も
好ましい。
本発明の培地では主材のモミガラ、コーンコブ
に外に他の材料も適宜混合できる。
混合できる材料は、例えば栄養材としてオカ
ラ、コヌカ、アルコール粕、果物のしぼり粕等の
食品加工残査や、ソバガラ、麦皮、バガス等の農
産廃棄物等が挙げられる。
培地粕が飼育効率の高い飼料に変化するのは、
キノコ栽培地、培地を構成する材料が消化され
て、吸収効率の良い材料に変換するためではない
かと推察される。
<実施例>
実施例 1
破砕モミガラ 100部
コーンコブ 50部
オカラ 200部
水 分 62%
上記材料を混合撹拌して、800c.c.のポリビンに
入れ、これを100℃で約10時間殺菌処理して培地
とした。
次に、この混合培地にブナシメジ菌を接種して
から20℃の培養室で30日間培養してから菌掻きを
行ない、次いで40日間10〜25℃の温度環境で栽培
した。
かくして、平物130gの質の良いブナシメジが
収穫できた。
収穫後の培地粕を羊に飼料として与えたとこ
ろ、増大量は、従来の約2倍であつた。
肉質は非常に良好で、美味であつた。培地粕は
飼料としても極めて優れていることが判明した。
実施例 2
モミガラ 100部
コーンコブ 50部
コヌラ 20部
水 分 62%
実施例1と同じ条件で栽培した所、平物115g
の収穫があつた。
種菌から収穫までの期間は75日であつた。
実施例 3
破砕モミガラ 100部
コーンコブ 50部
オカラ 200部
水 分 62%
上記材料を用い、種菌の接種から収穫まで78日
を費やしたほかは実施例1と同様にして、平物
150gを収穫した。
実験例 1
各種培養基を用いた比較栽培
培養基:第1表記載の各培養基にそれぞれ栄養源
として米ヌカ60g、オカラ40gを混和したもの
(オガ屑を用いる場合、米ヌカ、オカラをこの
割合で加えたものが最も良い成績を示したの
で、これを基準とした)。
培養、栽培日数:慣行に従い、菌掻きまでの菌の
培養に90日、続く収穫までの栽培に115日を費
やした。
容器:容量800c.c.のプラスチツク瓶を各区毎に100
本ずつ用いて培養、栽培した。
他の条件は実施例1と同様にして行つた。結果
を第1表に示す。
<Industrial Application Field> The present invention relates to a cultivation medium for Bunashimeji, which is generally sold under the trade name of Honshimeji. <Conventional technology> Currently, the only cultivation medium used for Bunashimeji mushrooms is a combination of sawdust from broad-leaved trees and coniferous trees, and it has been believed that any other medium cannot produce good mushroom cultivation. A method using sawdust from hardwoods and coniferous trees is disclosed in Japanese Patent Publication No. 50-26448. The disadvantage of this conventional method is that the cultivation period is extremely long, around 120 days. Compared to oyster mushrooms, which grow in about 45 days, it actually takes 2.5 times longer to grow. For this reason, the cultivation cost is high and the commercial price is also high. In order to cultivate Bunashimeji mushrooms economically and efficiently, it is important to shorten this cultivation period. Furthermore, conventional culture ponds are discarded after cultivation, but it would be even better if this could be used effectively. <Problems to be Solved by the Invention> The present invention has been made in view of the above situation, and is a method of cultivating Bunashimeji that can greatly shorten the cultivation period, increase the yield, and use the medium after cultivation as feed for livestock. The aim is to provide a new culture medium for <Means for Solving the Problems> As a result of intensive research regarding the above problems, the inventors obtained the following findings. That is, 1. With a medium containing rice husk and corn cob as main materials, the cultivation period can be shortened to around 65 to 70 days, and the yield can also be increased. 2. Culture medium lees can be used as feed for livestock, and the amount of growth in animals in this case should be about twice that of normal feed. 3. The flavor of the mushrooms will improve. 4. The appearance of the mushroom is almost the same as that of a natural mushroom. 5. It has been found that the most preferable blending ratio of rice husk and corncob is approximately 1:(0.5 to 5) by weight. The present invention was made based on the above findings, and is a medium for cultivating Bunashimeji mushrooms, which contains a mixture of rice husk and corncob as an essential ingredient. Since the desired effects of the present invention cannot be obtained with rice husk or corn cob alone, it is essential to combine both rice husk and corn cob. Most preferably, the ratio of corn cob to rice husk is approximately 1:(0.5 to 5) by weight. In the culture medium of the present invention, in addition to the main materials, rice hulls and corncobs, other materials can be appropriately mixed. Examples of materials that can be mixed include nutritional materials such as food processing residues such as okara, konuka, alcohol lees, and squeezed fruit lees, and agricultural wastes such as buckwheat hulls, wheat skin, and bagasse. The transformation of culture medium lees into feed with high breeding efficiency is due to the following:
It is speculated that this is because the mushroom cultivation area and the materials that make up the culture medium are digested and converted into materials with high absorption efficiency. <Example> Example 1 Crushed rice hulls 100 parts Corn cob 50 parts Okara 200 parts Moisture 62% The above materials were mixed and stirred, placed in an 800 c.c. polyethylene bottle, and sterilized at 100°C for about 10 hours. It was used as a culture medium. Next, this mixed medium was inoculated with the fungus Bunashimeji and cultured for 30 days in a culture room at 20°C, followed by bacterial scraping, and then cultivated in a temperature environment of 10 to 25°C for 40 days. In this way, I was able to harvest 130g of high-quality Bunashimeji mushrooms. When the harvested culture medium lees was fed to sheep as feed, the amount increased was approximately twice that of the conventional method. The meat quality was very good and it was delicious. It has been found that culture medium lees is also extremely excellent as feed. Example 2 Rice husk 100 parts Corn cob 50 parts Cornucopia 20 parts Moisture 62% Cultivated under the same conditions as Example 1, 115 g of flat fruit
The harvest has been completed. The period from inoculum to harvest was 75 days. Example 3 Crushed rice hulls 100 parts Corn cob 50 parts Okara 200 parts Moisture 62% The above materials were used and the same procedure as in Example 1 was carried out except that 78 days were spent from inoculation to harvest.
I harvested 150g. Experimental example 1 Comparative cultivation culture using various culture media: 60 g of rice bran and 40 g of okara were mixed as nutrients in each of the culture media listed in Table 1 (if sawdust was used, rice bran and okara were added in this proportion). (This was used as the standard because it showed the best results). Cultivation and number of cultivation days: Following customary practices, 90 days were spent culturing the bacteria before harvesting, and 115 days were spent cultivating the following until harvesting. Containers: 100 plastic bottles with a capacity of 800 c.c. for each district
They were cultured and cultivated using one book at a time. Other conditions were the same as in Example 1. The results are shown in Table 1.
【表】
第1表から明らかなように、コーン・コブまた
はモミガラ単独使用の区または区およびオガ
屑使用の対称区よりも両者併用の区の方が収量
良く、また品質、風味の面でも優れている。
実験例 2
日数を短縮して培養、栽培した比較菌掻きまで
の培養日数を慣行の90日から50日に、続く栽培日
数を同115日から75日に短縮し、他は実験例1と
同様に培養、栽培して第2表の結果を得た。[Table] As is clear from Table 1, plots using corn/cob or rice husk alone, or plots using sawdust, have better yields and are superior in terms of quality and flavor. ing. Experimental Example 2 Comparative bacteria cultured by shortening the number of days The number of cultivation days until scraping was shortened from the conventional 90 days to 50 days, and the number of subsequent cultivation days was shortened from the same 115 days to 75 days, and the other conditions were the same as Experimental Example 1. were cultured and cultivated, and the results shown in Table 2 were obtained.
【表】
第2表に示されるように、培養、栽培の日数を
短縮した場合、オガ屑やモミガラを主体とする培
養基を用いた対称区およびC区では収量がきわめ
て悪いので実用化が難しく、コーン・コブを主体
とするB区では苦味が多く、品質も悪いので商品
として不適である。本発明のA区においては日数
の短縮により収量が慣行よりも低下したが実用化
可能である。
<発明の効果>
本発明によれば、ブナシメジの栽培期間を大巾
に短縮できると共に収量が増加するのみならず、
培地粕を畜産飼料に転用することができ、また本
発明の培地自体を安価に提供することができる。[Table] As shown in Table 2, when the number of days for culture and cultivation is shortened, the yield is extremely poor in the symmetric plot and C plot, which use a culture medium mainly made of sawdust or rice hulls, making it difficult to put it to practical use. Area B, which mainly consists of corn and cob, has a bitter taste and is of poor quality, making it unsuitable for commercial use. In Area A of the present invention, the yield was lower than in conventional practice due to the shortening of the number of days, but it can be put into practical use. <Effects of the Invention> According to the present invention, not only can the cultivation period of Bunashimeji be greatly shortened, but also the yield can be increased.
The culture medium lees can be used as livestock feed, and the culture medium itself of the present invention can be provided at low cost.
Claims (1)
成分としてなるブナシメジ栽培用培地。 2 上記モミガラとコーンコブの混合比率(重
量)が1:(0.5〜5)である特許請求の範囲第1
項に記載の培地。[Scope of Claims] 1. A medium for cultivating Bunashimeji mushrooms, which contains a mixture of rice husk and corncob as an essential ingredient. 2. Claim 1, wherein the mixing ratio (weight) of rice husk and corncob is 1:(0.5 to 5).
The medium described in section.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62186444A JPH02182115A (en) | 1987-07-24 | 1987-07-24 | Culture medium for culturing l. aggregatun and buna shimeji |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62186444A JPH02182115A (en) | 1987-07-24 | 1987-07-24 | Culture medium for culturing l. aggregatun and buna shimeji |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02182115A JPH02182115A (en) | 1990-07-16 |
JPH0465645B2 true JPH0465645B2 (en) | 1992-10-20 |
Family
ID=16188556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62186444A Granted JPH02182115A (en) | 1987-07-24 | 1987-07-24 | Culture medium for culturing l. aggregatun and buna shimeji |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02182115A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5250857A (en) * | 1975-10-20 | 1977-04-23 | Kao Corp | Culture of mushroom |
JPS56164721A (en) * | 1980-05-20 | 1981-12-17 | Nisshin Flour Milling Co | Culture medium for cultivatng mushroom |
JPS5840014A (en) * | 1981-08-31 | 1983-03-08 | 亘 重信 | Artificial cultivation of mushroom |
JPS62163643A (en) * | 1986-01-13 | 1987-07-20 | 細野 寿 | Medium for culture of mushroom |
-
1987
- 1987-07-24 JP JP62186444A patent/JPH02182115A/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5250857A (en) * | 1975-10-20 | 1977-04-23 | Kao Corp | Culture of mushroom |
JPS56164721A (en) * | 1980-05-20 | 1981-12-17 | Nisshin Flour Milling Co | Culture medium for cultivatng mushroom |
JPS5840014A (en) * | 1981-08-31 | 1983-03-08 | 亘 重信 | Artificial cultivation of mushroom |
JPS62163643A (en) * | 1986-01-13 | 1987-07-20 | 細野 寿 | Medium for culture of mushroom |
Also Published As
Publication number | Publication date |
---|---|
JPH02182115A (en) | 1990-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |