JPH0453454A - Protein feed for ruminant - Google Patents
Protein feed for ruminantInfo
- Publication number
- JPH0453454A JPH0453454A JP2161557A JP16155790A JPH0453454A JP H0453454 A JPH0453454 A JP H0453454A JP 2161557 A JP2161557 A JP 2161557A JP 16155790 A JP16155790 A JP 16155790A JP H0453454 A JPH0453454 A JP H0453454A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- fatty acid
- protein
- acid calcium
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 41
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 41
- 241000282849 Ruminantia Species 0.000 title claims description 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 37
- 239000000194 fatty acid Substances 0.000 claims abstract description 37
- 229930195729 fatty acid Natural products 0.000 claims abstract description 37
- 239000003674 animal food additive Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims description 32
- 229910052791 calcium Inorganic materials 0.000 claims description 32
- 150000004665 fatty acids Chemical class 0.000 claims description 32
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 30
- 239000011230 binding agent Substances 0.000 claims description 16
- 235000018102 proteins Nutrition 0.000 abstract description 38
- 235000013372 meat Nutrition 0.000 abstract description 10
- 229920002472 Starch Polymers 0.000 abstract description 9
- 210000004767 rumen Anatomy 0.000 abstract description 9
- 239000008107 starch Substances 0.000 abstract description 9
- 235000019698 starch Nutrition 0.000 abstract description 9
- 235000012054 meals Nutrition 0.000 abstract description 8
- -1 fatty acid calcium salt Chemical class 0.000 abstract description 6
- 239000005996 Blood meal Substances 0.000 abstract description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract description 4
- 210000003746 feather Anatomy 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 235000013379 molasses Nutrition 0.000 abstract description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004472 Lysine Substances 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000005018 casein Substances 0.000 abstract description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 2
- 235000021240 caseins Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 description 12
- 235000019629 palatability Nutrition 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 9
- 238000002156 mixing Methods 0.000 description 9
- 229940036811 bone meal Drugs 0.000 description 7
- 239000002374 bone meal Substances 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000019750 Crude protein Nutrition 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- 239000004466 pelleted feed Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000005453 pelletization Methods 0.000 description 5
- 239000003925 fat Substances 0.000 description 4
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 4
- 239000001095 magnesium carbonate Substances 0.000 description 4
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000004467 fishmeal Substances 0.000 description 3
- 210000004051 gastric juice Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000006109 methionine Nutrition 0.000 description 3
- 229930182817 methionine Natural products 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 229960003512 nicotinic acid Drugs 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000004470 DL Methionine Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000002211 L-ascorbic acid Substances 0.000 description 2
- 235000000069 L-ascorbic acid Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 210000003165 abomasum Anatomy 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- CWPDRBAWZYJDEH-YFKPBYRVSA-N (2s)-2,6-diaminohexanoyl chloride Chemical compound NCCCC[C@H](N)C(Cl)=O CWPDRBAWZYJDEH-YFKPBYRVSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229940105329 carboxymethylcellulose Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000001434 dietary modification Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- JWEBAGKDUWFYTO-UHFFFAOYSA-L disodium;hydrogen phosphate;decahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].OP([O-])([O-])=O JWEBAGKDUWFYTO-UHFFFAOYSA-L 0.000 description 1
- LHGJTWLUIMCSNN-UHFFFAOYSA-L disodium;sulfate;heptahydrate Chemical compound O.O.O.O.O.O.O.[Na+].[Na+].[O-]S([O-])(=O)=O LHGJTWLUIMCSNN-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229960003646 lysine Drugs 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011656 manganese carbonate Substances 0.000 description 1
- 235000006748 manganese carbonate Nutrition 0.000 description 1
- 229940093474 manganese carbonate Drugs 0.000 description 1
- 229910000016 manganese(II) carbonate Inorganic materials 0.000 description 1
- XMWCXZJXESXBBY-UHFFFAOYSA-L manganese(ii) carbonate Chemical compound [Mn+2].[O-]C([O-])=O XMWCXZJXESXBBY-UHFFFAOYSA-L 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 229960004452 methionine Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229960004063 propylene glycol Drugs 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、反栃動物の栄養補給に利用される嗜好性が良
く、かつ第１胃バイパス性にすぐれた蛋白質飼料に関す
る。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a protein feed that has good palatability and excellent rumen bypass properties and is used for nutritional supplementation of ruminant animals.
従来より、エネルギー補給や体調の維持、増俸速度の加
速化、肉質改善、産乳の促進などを目的として、家畜に
蛋白質を給餌することがよく行われている。BACKGROUND ART Conventionally, protein has been often fed to livestock for the purposes of providing energy, maintaining physical condition, accelerating the rate of pay increase, improving meat quality, and promoting milk production.
しかし、蛋白質飼料は一般に嗜好性が良くなく、配合飼
料にあらかじめ混合して給餌するか、さらに香料や甘味
剤などを加えて混合したりしているが、嗜好性は必ずし
も良くならない。However, protein feeds generally do not have good palatability, and although they are mixed in advance with compounded feeds, or are mixed with flavoring agents, sweeteners, etc., this does not necessarily improve palatability.
また、牛などの反弼動物においては、蛋白質をそのまま
経口投与すると第１胃内に共生する微生物によって変質
、分解が行われ、蛋白質が本来吸収されるべき第４胃以
降の消化器官に達することがないばかりか、アンモニア
などの有害な物質が多量に発生して反弼動物の健康を害
し、本来の目的が得られない。In addition, in ruminant animals such as cows, when protein is orally administered as it is, it is denatured and degraded by microorganisms that coexist in the rumen, and the protein reaches the digestive organs from the abomasum where it should be absorbed. Not only is there no waste, but a large amount of harmful substances such as ammonia are generated, which harms the health of animals and makes it impossible to achieve the intended purpose.
このような問題を解決するため、飼料をペレット化する
ことによりその嗜好性を良くしたり、保護物質で被覆す
ることにより第１胃バイパス性を付与したりする方法が
とられている。In order to solve these problems, methods have been taken to improve the palatability of the feed by pelletizing it, and to impart ruminal bypass properties by coating it with a protective substance.
特公昭６０−５５０９９号公報には、ミネラル飼料をペ
レット化することにより嗜好性を良くする方法が提案さ
れ、特開昭５９−１９８９４６号公報にはアミノセルロ
ース類や金属水酸化物類などで被覆することにより第１
胃バイパス性を付与する方法が提案されている。また、
これ以外にも第１胃バイパス性を付与する方法として、
特開昭６３−３１３５４６号公報、同５９−６６８４３
号公報、同６３−３１７０５０号公報、同６３３１７０
５２号公報、同６３−３１７０５３号公報などがあるが
、配合組成を色々変え、高融点の油脂類や脂肪酸あるい
は脂肪酸塩と溶融混合し、冷却後造粒する方法がほとん
どである。Japanese Patent Publication No. 60-55099 proposes a method of improving palatability by pelletizing mineral feed, and Japanese Patent Application Publication No. 59-198946 proposes a method of improving palatability by pelletizing mineral feed. By doing the first
A method of imparting gastric bypass properties has been proposed. Also,
In addition to this, there are other methods for imparting ruminal bypass properties.
JP 63-313546, JP 59-66843
No. 63-317050, No. 633170
No. 52, No. 63-317053, etc., but most of the methods include various blending compositions, melt-mixing with high-melting-point oils and fats, fatty acids, or fatty acid salts, and granulating after cooling.
しかしながら、蛋白質をペレット化するだけではあまり
嗜好性が改善されず、保護物質で被覆する方法では保護
物質が栄養源とならなかったり、第４胃以降における消
化性が悪かったり、被覆に繁雑な操作や時間を要するた
め実施上の困難があるなどの欠点がある。また、反部動
物に通常給餌されている濃厚飼料のペレットに混合する
と、ペレット化の際の加熱により保護が破壊される欠点
がある。However, simply pelletizing the protein does not significantly improve palatability, and coating the protein with a protective substance may not serve as a nutritional source, has poor digestibility in the abomasum and beyond, and requires complicated procedures for coating. There are disadvantages such as difficulty in implementation due to the time required. Furthermore, when mixed with pellets of concentrate feed that is normally fed to rebel animals, there is a drawback that the protection is destroyed by heating during pelletization.
〔課題を解決するための手段〕
本発明者らは、上記の問題を解決するために鋭意研究の
結果、本発明を完成するに至った。[Means for Solving the Problems] The present inventors have completed the present invention as a result of intensive research to solve the above problems.
すなわち、本発明は、蛋白質飼料２５〜７５重量％、脂
肪酸カルシウム２５〜７５重量％、粘結剤０．１〜１０
重量％および飼料添加′ｊｊｙＪＯ〜２０重量％の混合
物の成型品からなる反羽動物用蛋白質飼料に係るもので
ある。That is, the present invention provides 25 to 75% by weight of protein feed, 25 to 75% by weight of fatty acid calcium, and 0.1 to 10% of binder.
The present invention relates to a protein feed for anti-feather animals comprising a molded product of a mixture of 20% by weight and feed additives 'jjyJO' to 20% by weight.
本発明において、主原料として使用する蛋白質飼料は、
経口投与によりエネルギー補給、体調維持、体重増加、
肉質改善、産乳促進などの生物学的活性を示すものであ
ればいずれでもよく、たとえば血粉、フェザ−ミール、
ミートミール、ミドボーンミール、魚粉、鳥肉骨粉、全
脂大豆、脱脂大豆、コーングルテンミール、カゼインな
どが挙げられる。In the present invention, the protein feed used as the main raw material is
Oral administration provides energy, maintains physical condition, increases weight,
Any substance that exhibits biological activity such as improving meat quality and promoting milk production may be used, such as blood meal, feather meal,
Examples include meat meal, mid-bone meal, fish meal, poultry bone meal, full-fat soybean, defatted soybean, corn gluten meal, and casein.
この蛋白質飼料の使用量は、配合組成物全体の２５〜７
５重量％、好ましくは２５〜７０重量％の範囲内で適宜
選択すればよい。２５重量％未満の場合は、蛋白質飼料
としての機能を十分発揮することができない。７５重量
％を超える場合は、嗜好性の改善効果が十分に得られな
い。The amount of this protein feed used is 25-7% of the total blended composition.
It may be appropriately selected within the range of 5% by weight, preferably 25 to 70% by weight. If it is less than 25% by weight, it cannot fully function as a protein feed. If it exceeds 75% by weight, the effect of improving palatability cannot be sufficiently obtained.
また、本発明において、上記の主原料とともに使用する
脂肪酸カルシウムは、反部動物の高エネルギーバイパス
油脂飼料として有効に利用されるものである。Furthermore, in the present invention, the fatty acid calcium used together with the above-mentioned main raw materials is effectively utilized as a high-energy bypass fat and oil feed for rebel animals.
脂肪酸カルシウムの製造原料や製造法にはなんの限定も
なく、たとえば牛脂、肝脂、ナタネ油、大豆油、パーム
油、パーム核油などの油脂を加水分解して製造した脂肪
酸を出発原料とし、直接法、複分解法などの方法によっ
て製造される脂肪酸カルシウムを用いることができる。There are no limitations to the raw materials or manufacturing method for producing fatty acid calcium; for example, starting materials include fatty acids produced by hydrolyzing fats such as beef tallow, liver fat, rapeseed oil, soybean oil, palm oil, and palm kernel oil. Fatty acid calcium produced by a method such as a direct method or a double decomposition method can be used.
この脂肪酸カルシウムの使用量は、配合組成物全体の２
５〜７５重量％、好ましくは２５〜７０重量％の範囲内
で適宜選択すればよい。２５重量％未満の場合は、蛋白
質飼料が第１胃において分解される割合が多くなり、十
分なバイパス性が得られない。７５重量％を超えると、
前記蛋白質飼料の使用割合が減少するため、好ましくな
い。The amount of fatty acid calcium used is 2% of the total composition.
It may be appropriately selected within the range of 5 to 75% by weight, preferably 25 to 70% by weight. When the amount is less than 25% by weight, the proportion of protein feed decomposed in the rumen increases, and sufficient bypass properties cannot be obtained. If it exceeds 75% by weight,
This is not preferable because the proportion of the protein feed used decreases.
本発明においては、これらの原料を固めるための粘結剤
として、糖蜜、澱粉、カルボキシメチルセルロース、カ
ゼインナトリウム、プロピレンクリコール、アルギン酸
ナトリウムなどが１種、あるいは２種以上組み合わゼで
用いられる。In the present invention, molasses, starch, carboxymethyl cellulose, sodium caseinate, propylene glycol, sodium alginate, and the like are used singly or in combination of two or more as binders for solidifying these raw materials.
この粘結剤の使用量は、蛋白質飼料の種類、粘結剤の種
類、成型法、製品の形状などにより異なるが、一般には
００１〜１０重量％、好適には０．１〜５重量％の範囲
内とするのがよい。０．１重量％未満の場合は、粘結剤
の効果が弱いため、成型品は跪く十分な強度が得られな
い。１０重量％を超える場合は、不必要に粘結剤を加え
ることになり、価格面から好ましくない。The amount of this binder used varies depending on the type of protein feed, the type of binder, the molding method, the shape of the product, etc., but it is generally 0.01 to 10% by weight, preferably 0.1 to 5% by weight. It is best to keep it within the range. If it is less than 0.1% by weight, the effect of the binder is weak, and the molded product will not have sufficient strength to bend. If it exceeds 10% by weight, a binder will be added unnecessarily, which is undesirable from a cost standpoint.
本発明においては、さらに上記の原料と共に、必要に応
じて飼料添加物を用いることができる。In the present invention, feed additives can be used in addition to the above-mentioned raw materials, if necessary.
これは、栄養補給や栄養成分の利用促進、代謝機能の調
節などの目的で加えられるもので、リジン、メチオニン
、トリプトファンなどのアミノ酸類、アスコルビン酸、
ニコチン酸などのビタミン類、炭酸マグネシウム、炭酸
マンガンなどのミネラル類などが挙げられる。This is added for purposes such as nutritional support, promotion of utilization of nutritional components, and regulation of metabolic functions. Amino acids such as lysine, methionine, and tryptophan, ascorbic acid,
Examples include vitamins such as nicotinic acid, and minerals such as magnesium carbonate and manganese carbonate.
これらの飼料添加物の使用量は、配合組成物全体の２０
重量％まで、好ましくは１５重量％までとするのがよい
。２０重量％を超える場合は、そのぶん蛋白質飼料や脂
肪酸カルシウムの使用割合が減少するため、好ましくな
い。The amount of these feed additives used is 20% of the total blended composition.
% by weight, preferably up to 15% by weight. If it exceeds 20% by weight, the proportion of protein feed and fatty acid calcium used decreases accordingly, which is not preferable.
本発明に用いられるこれら原料の形状や粒径は、とくに
限定されず、大きくて混合しにくい場合には粉砕して用
いられる。The shape and particle size of these raw materials used in the present invention are not particularly limited, and if they are too large to mix, they may be pulverized.
本発明においては、以上の配合組成物に必要に応じて水
分を添加する。この水分の最適添加量は、成型法、成型
機の機種・性能、製品の目標水分によって異なるが、一
般には０〜４０重量％の範囲内とす゛るのが望ましい。In the present invention, water is added to the above blended composition as necessary. The optimum amount of water to be added varies depending on the molding method, the type and performance of the molding machine, and the target moisture content of the product, but it is generally desirable to be within the range of 0 to 40% by weight.
このような配合組成物は十分に混合され、ディスク型や
リング型ベレツターまたはエクストル−ダ
状や粒状などの種々の形態に成型されて、最終製品とさ
れる。Such blended compositions are sufficiently mixed and molded into various shapes such as disc-shaped, ring-shaped berets, extruders, and granules to produce final products.
なお、５〜４０重量％の水分を添加した場合は、上記の
成型後に必要により乾燥工程に供して所定の水分含量に
調整することができる。Note that when 5 to 40% by weight of water is added, the water content can be adjusted to a predetermined value by subjecting it to a drying process if necessary after the above-mentioned molding.
本発明の反動動物用蛋白質飼料は、蛋白質飼料、脂肪酸
カルシウムおよび粘結剤の成型品であることにより、嗜
好性にすぐれるとともに、第１胃バイパス性にずくれた
蛋白質飼料である。Since the protein feed for reactionary animals of the present invention is a molded product of protein feed, fatty acid calcium, and a binder, it is a protein feed with excellent palatability and excellent rumen bypass properties.
さらに、本発明の飼料は、ペレット状や粒状などの成型
品であるため、輸送や給餌の際の取扱いが極めて容易で
ある。Furthermore, since the feed of the present invention is a molded product such as pellets or granules, it is extremely easy to handle during transportation and feeding.
つぎに、本発明の実施例を比較例と対比して記載する。 Next, examples of the present invention will be described in comparison with comparative examples.
以下、％および比率は重量基準である。Below, percentages and ratios are based on weight.
また、例中の脂肪酸カルシウムは、パーム油脂肪酸カル
シウムを用いた。Moreover, palm oil fatty acid calcium was used as the fatty acid calcium in the example.
（１） 物 白 の調製実施例１
ミートボーンミール（粗蛋白質含量＝５５％）４８０ｇ
、脂肪酸カルシウム４８０ｇ、澱粉４０ｇ（蛋白質飼料
／脂肪酸カルシウム／粘結剤の配合比率： ４８／４８
／４）を混合して、これらの合計量の２０％の水を添加
しつつエクストルーダで成型した。その後、６０°Ｃの
熱風乾燥により製品の水分を１０％以下とし、直径６１
富、長さ１０〜２０ｍのペレット状飼料を得た。(1) Preparation Example 1 Meat bone meal (crude protein content = 55%) 480g
, fatty acid calcium 480g, starch 40g (Protein feed/fatty acid calcium/binder ratio: 48/48
/4) were mixed and molded using an extruder while adding 20% of the total amount of water. After that, the moisture content of the product is reduced to 10% or less by hot air drying at 60°C, and the diameter of the product is 61 cm.
A pelleted feed with a length of 10 to 20 m was obtained.
実施例２
魚粉（粗蛋白質含量二６６％）４８０ｇ、脂肪酸カルシ
ウム４８０ ｇ、カルボキシメチルセルロス２０ｇ、ニ
コチン酸１０ｇ、炭酸マグネシウム１０ｇ（蛋白質飼料
／脂肪酸カルシウム／粘結剤／飼料添加物の配合比率：
４８／４ Ｂ／２／２）を用い、実施例１と同様にし
て、ペレット状飼料を得た。Example 2 480 g of fishmeal (crude protein content: 266%), 480 g of fatty acid calcium, 20 g of carboxymethyl cellulose, 10 g of nicotinic acid, 10 g of magnesium carbonate (blending ratio of protein feed/fatty acid calcium/binder/feed additives:
Pelletized feed was obtained in the same manner as in Example 1 using 48/4 B/2/2).
実施例３
血粉（粗蛋白賞金１： ８７％）４７０ｇ、脂肪酸カル
シウム４７０ ｇ、澱粉２０ｇ、カゼインナトリウム１
０ｇ１カルボキシメチルセルロース１０ｇ、塩化Ｌ−リ
ジン１０ｇ、Ｌ−アスコルビン酸１０ｇ（蛋白質飼料／
脂肪酸カルシウム／粘結剤／飼料添加物の配合比率：
４７／４７／４／２）を用い、実施例１と同様にして、
ペレット状飼料を得た。Example 3 Blood meal (crude protein prize 1: 87%) 470g, fatty acid calcium 470g, starch 20g, sodium caseinate 1
0g1 carboxymethyl cellulose 10g, L-lysine chloride 10g, L-ascorbic acid 10g (protein feed/
Fatty acid calcium/binder/feed additive blend ratio:
47/47/4/2) in the same manner as in Example 1,
Pelleted feed was obtained.
実施例４
フェザ−ミール（粗蛋白質含量＝８３％）４７０ｇ、脂
肪酸カルシウム４７０ ｇ、澱粉２０ｇ、糖蜜２０ｇ、
ＤＬ−メチオニン１０ｇ、炭酸マグネシウムＬｏｇ （
蛋白質飼料／脂肪酸カルシウム／粘結剤／飼料添加物の
配合比率：４７／４７／４／２）を用い、実施例１と同
様にして、ペレット状飼料を得た。Example 4 Feather meal (crude protein content = 83%) 470g, fatty acid calcium 470g, starch 20g, molasses 20g,
DL-methionine 10g, magnesium carbonate Log (
A pelleted feed was obtained in the same manner as in Example 1 using a blending ratio of protein feed/calcium fatty acid/binder/feed additive: 47/47/4/2.
実施例５
ミートボーンミール（実施例１と同じもの）６８０ｇ、
脂肪酸カルシウム２８０ｇ、澱粉４０ｇ（蛋白質飼料／
脂肪酸カルシウム／粘結剤の配合比率７６８／２８／４
）を用い、実施例１と同様にして、ペレット状飼料を得
た。Example 5 680 g of meat bone meal (same as Example 1),
Fatty acid calcium 280g, starch 40g (protein feed/
Fatty acid calcium/binder ratio 768/28/4
) to obtain pelleted feed in the same manner as in Example 1.
実施例６
ミートボーンミール（実施例１と同じもの）２８０ｇ、
脂肪酸カルシウム６８０ ｇ、澱粉４０ｇ（蛋白質飼料
／脂肪酸カルシウム／粘結剤の配合比率： ２ Ｂ／６
８／４）を用い、実施例１と同様にして、ペレット状飼
料を得た。Example 6 280 g of meat bone meal (same as Example 1),
Fatty acid calcium 680g, starch 40g (Protein feed/fatty acid calcium/binder ratio: 2B/6
8/4) to obtain pelleted feed in the same manner as in Example 1.
比較例１
ミートボーンミール（実施例１と同じもの）５００ｇ、
脂肪酸カルシウム５００ｇ （蛋白質飼料／脂肪酸カル
シウムの配合比率： ５０１５０）を混合して、粉末状
飼料を得た。Comparative Example 1 Meat bone meal (same as Example 1) 500g,
A powdered feed was obtained by mixing 500 g of fatty acid calcium (mixing ratio of protein feed/fatty acid calcium: 50150).
比較例２
魚粉（実施例２と同じもの）４９０ｇ、脂肪酸カルシウ
ム４９０ｇ、ニコチン酸１０ｇ、Ｉ［マグネシウムＬｏ
ｇ（蛋白質飼料／脂肪酸カルシウム／飼料添加物の配合
比率： ４９／４９／２）を混合して、粉末状飼料を得
た。Comparative Example 2 490 g of fishmeal (same as Example 2), 490 g of fatty acid calcium, 10 g of nicotinic acid, I[magnesium Lo
g (mixing ratio of protein feed/fatty acid calcium/feed additive: 49/49/2) to obtain a powdered feed.
比較例３
血粉（実施例３と同じもの）４９０ｇ、脂肪酸カルシウ
ム４９０ｇ、塩酸Ｌ−リジン１０ｇ、Ｌ−アスコルビン
酸１０ｇ（蛋白質飼料／脂肪酸カルシウム／飼料添加物
の配合比率：４９／４９／２）を混合して、粉末状飼料
を得た。Comparative Example 3 490 g of blood meal (same as Example 3), 490 g of fatty acid calcium, 10 g of L-lysine hydrochloride, and 10 g of L-ascorbic acid (blending ratio of protein feed/calcium fatty acid/feed additive: 49/49/2). The mixture was mixed to obtain powdered feed.
比較例４
フェザ−ミール（実施例４と同じもの）４９０ｇ、脂肪
酸カルシウム４９０ｇ、ＤＬ−メチオニン１０ｇ、炭酸
マグネシウム１０ｇ（蛋白質飼料／脂肪酸カルシウム／
飼料添加物の配合比率：４９／４９／２）を混合して、
粉末状飼料を得た。Comparative Example 4 Feather meal (same as Example 4) 490g, fatty acid calcium 490g, DL-methionine 10g, magnesium carbonate 10g (protein feed/fatty acid calcium/
Mixing ratio of feed additives: 49/49/2),
Powdered feed was obtained.
比較例５
ミートボーンミール（実施例１と同じもの）９６０ｇ、
澱粉４０ｇ（蛋白質飼料／粘結剤の配合比率：９６／４
）を用い、実施例１と同様にして、ペレット状飼料を得
た。Comparative Example 5 Meat bone meal (same as Example 1) 960g,
Starch 40g (Protein feed/binder ratio: 96/4
) to obtain pelleted feed in the same manner as in Example 1.
比較例６
ミートホーンミール（実施例１と同じもの）８００ｇ、
脂肪酸カルシウム１６０ｇ、澱粉４０ｇ（蛋白質飼料／
脂肪酸カルシウム／粘結剤の配合比率： ８０／１６／
４）を用い、実施例１と同様にして、ベレット状飼料を
得た。Comparative Example 6 Meat horn meal (same as Example 1) 800g,
Fatty acid calcium 160g, starch 40g (protein feed/
Fatty acid calcium/binder ratio: 80/16/
4), pellet-shaped feed was obtained in the same manner as in Example 1.
（２）評価試験
〈嗜好性試験〉
実施例および比較例で得られた蛋白質飼料の嗜好性を調
べるために、得られた蛋白質飼料２５０ｇと市販の配合
飼料３，７５０ｇを混合して合計４゜０００ｇの試験飼
料を調製し、比較飼料として配合飼料のみ４，０００ｇ
とともに搾乳中５頭に対して同時に給与し、１０分間採
食させ、試験飼料と比較飼料の採食量を調査比較した。(2) Evaluation test (palatability test) In order to examine the palatability of the protein feeds obtained in the examples and comparative examples, 250 g of the obtained protein feeds and 3,750 g of commercially available mixed feed were mixed to give a total of 4° 000g of test feed was prepared, and 4,000g of compound feed alone was used as a comparison feed.
The test feed and the comparison feed were fed to five cows at the same time during milking and allowed to eat for 10 minutes.
この結果、両者の採食量の比は第１表に示す通りであっ
た。As a result, the ratio of the amount eaten by both animals was as shown in Table 1.
〈第１胃バイパス性試験〉
実施例および比較例で得られた蛋白質飼料の第１胃バイ
パス性を調べるために、蛋白質飼料５ｇを牛の第１胃液
に対応するマクダガル（ＭｃＤ。<Rumen bypass property test> In order to examine the rumen bypass property of the protein feeds obtained in the Examples and Comparative Examples, 5 g of the protein feed was mixed with McDougall (McD) corresponding to cow ruminal fluid.
ｕｇａ １１）の人工胃液２００ｍＡに浸漬し、３９℃
の温度下に２４時間振盪した後、人工胃液から取り出し
、粗蛋白質の減少率を求め溶出率とした。この結果は第
１表に示す通りであった。uga 11) in 200 mA of artificial gastric juice and heated at 39°C.
After being shaken for 24 hours at a temperature of , the sample was taken out from the artificial gastric juice, and the reduction rate of crude protein was determined and taken as the elution rate. The results were as shown in Table 1.
なお、上記のマクダガルの人工胃液とは、炭酸水素ナト
リウム９．８ｇ、塩化カリウム０．５７ ｇ、塩化カル
シウム０．０４ｇ、リン酸２ナトリウム・１２水塩９．
３ｇ、塩化ナトリウム０．４７ ｇおよび硫酸ナトリウ
ム・７水塩０．１２ ｇを水１１に溶解したｐＨ８，３
の溶液である。In addition, the above-mentioned McDougall's artificial gastric juice contains 9.8 g of sodium bicarbonate, 0.57 g of potassium chloride, 0.04 g of calcium chloride, and 9.8 g of disodium phosphate decahydrate.
3 g, sodium chloride 0.47 g and sodium sulfate heptahydrate 0.12 g dissolved in water 11 pH 8.3
It is a solution of
第
表
第１表の結果から明らかなように、本発明の反栃動物用
蛋白質飼料は、嗜好性にすぐれ、かつ第１胃における粗
蛋白質溶出率が低い、すなわち第１胃バイパス性にすぐ
れていることが判る。As is clear from the results in Table 1, the protein feed for ruminants of the present invention has excellent palatability and a low crude protein elution rate in the rumen, that is, it has excellent rumen bypass properties. I know that there is.
Claims (1)
２５〜７５重量％、粘結剤０．１〜１０重量％および飼
料添加物０〜２０重量％の混合物の成型品からなる反芻
動物用蛋白質飼料。(1) A protein feed for ruminants consisting of a molded product of a mixture of 25-75% by weight of protein feed, 25-75% by weight of fatty acid calcium, 0.1-10% by weight of a binder, and 0-20% by weight of feed additives. .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2161557A JPH0453454A (en) | 1990-06-20 | 1990-06-20 | Protein feed for ruminant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2161557A JPH0453454A (en) | 1990-06-20 | 1990-06-20 | Protein feed for ruminant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0453454A true JPH0453454A (en) | 1992-02-21 |
Family
ID=15737375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2161557A Pending JPH0453454A (en) | 1990-06-20 | 1990-06-20 | Protein feed for ruminant |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0453454A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181694A (en) * | 1992-12-18 | 1994-07-05 | Miyoshi Oil & Fat Co Ltd | Feed additive |
| KR100513420B1 (en) * | 1997-10-16 | 2006-01-12 | 아지노모토 가부시키가이샤 | How to breed ruminants |
| JP2008136447A (en) * | 2006-12-05 | 2008-06-19 | Nichiyu Solution Inc | Method for producing feed composition |
| JP2019135974A (en) * | 2018-02-09 | 2019-08-22 | 太陽油脂株式会社 | Vegetable oil saponified composition |
-
1990
- 1990-06-20 JP JP2161557A patent/JPH0453454A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181694A (en) * | 1992-12-18 | 1994-07-05 | Miyoshi Oil & Fat Co Ltd | Feed additive |
| KR100513420B1 (en) * | 1997-10-16 | 2006-01-12 | 아지노모토 가부시키가이샤 | How to breed ruminants |
| JP2008136447A (en) * | 2006-12-05 | 2008-06-19 | Nichiyu Solution Inc | Method for producing feed composition |
| JP2019135974A (en) * | 2018-02-09 | 2019-08-22 | 太陽油脂株式会社 | Vegetable oil saponified composition |
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