JPS611356A - Agent for improving palatability of feed - Google Patents

Abstract

PURPOSE:To provide an agent for improving the palatability of an assistant feed for animals such as cows and having poor palatability such as vitamins, minerals, etc., by compounding powder of a substance having garlic odor to powder of dried green vegetables. CONSTITUTION:Powder of dried green vegetable such as alfalfa is compounded with preferably 0.1-10% powder of a substance having garlic odor (e.g. garlic powder, garlic extract, etc.) to obtain the objective improving agent.

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention aims to improve the palatability of feed for animals, especially cattle, and more specifically, to improve the palatability of feed for animals, especially cattle, by adding various vitamins, minerals, and other unpalatable supplementary feeds. Regarding additives for improving.

[Prior art]

Various vitamins, minerals, meat and bone meal, and oil cake are added to the feed of animals, especially cows, in order to build their basic physical strength, increase their lactation ability, improve their reproductive rate, and prevent their physical strength from decreasing due to loss of appetite during hot or cold weather. Addition of nutrient-rich supplementary feed ingredients such as, for example, to animal feeds, such as so-called concentrate feeds, has been practiced. At this time, the supplementary feed is added in the form of liquid or pellets, but these are inherently unpalatable, and their addition may actually cause a decrease in appetite.
The original purpose of improving the physical strength of animals has not been fully achieved.

[Means to solve the problem]

Therefore, as a result of various studies, the present inventors discovered that adding dried green vegetable ingredients and garlic odor to the aforementioned supplementary feed ingredients with poor palatability improves the palatability of the supplementary feed, and completed the present invention. .

That is, the present invention relates to a feed palatability improving agent comprising a dry green plant powder and a powder substance having a garlic odor.

The dried green plants used in the present invention include alfalfa,
Dried powders of green plants such as green vegetables such as black locust, silverberry, and turnip greens can be used, including leaf protein concentrates. Further, examples of substances having a garlic odor include garlic powder, garlic extract, garlic flavor, and the like.

The palatability improving agent of the present invention is thought to improve the palatability of feeds with poor palatability due to the dry green plant odor and garlic odor contained therein, so it is important that the odor is not lost. The garlic odor is easily lost, so care must be taken when handling it, and it is preferable to store it in a sealed container in a cool place. The blending ratio is garlic powder, garlic extract (drip from steaming chopped garlic), or synthetic garlic flavor (adsorbed in an appropriate amount to dextrin, such as commercially available garlic) to dried green plants. Powder 7o2) as 0
．． The proportion is between 1 and 10%.

Feeds whose palatability is improved by the palatability improving agent of the present invention include vitamins (A, B, C% D, E, etc.), minerals (salts of iron, zinc, copper, etc., baking soda, calcium carbonate, etc.)
, veterinary medicines, etc., as well as highly nutritious animal and plant feed resources such as meat and bone meal, feather meal, gluten meal, rapeseed meal, cottonseed meal, sesame oil meal, pepper oil meal, blood meal, leather meal, and peanut oil. , is a feed ingredient used as a supplement. These feed ingredients are not palatable when used alone or mixed with concentrated feed, and there is a limit to the amount of feed that can be used. The palatability improving agent of the present invention is added to the feed ingredients as described above by 5 to 6
If 0.00% is added, the palatability will be significantly improved. The amount used varies depending on the type of feed component and whether it is used alone or mixed into a concentrated feed, so it is preferable to change it as appropriate.

As mentioned above, the palatability improving agent of the present invention itself can be used in the form of powder or R-let.

However, depending on the type of feed ingredients used as supplements, the palatability improving agent of the present invention may be added to the feed ingredients at a concentration of 5 to 60%.
It is convenient to mix the mixture at 0% and add it to the concentrate feed, and in this case, it is advantageous in handling to form the mixture of the palatability improving agent and the feed ingredients into pellets and mix it with the concentrate feed.

〔effect〕

By using the palatability improving agent of the present invention, supplementary feed ingredients with poor palatability such as those described above can be interposed without leaving any residue, and the administration work is also simplified.

〔Example〕

Next, examples of the present invention will be shown to specifically clarify the effects of the present invention.

Example 1 25 grams of alfalfa (Debye) meal, 1 gram of garlic powder (dried and crushed Mi-cut garlic), 46% crushed corn, 10% soybean meal, 2% salt, 1 wrinkle
1, and a vitamin and mineral mixture of 5%, the resulting mixture was passed through a Joda type mill equipped with a die with a hole diameter of 6 Ifi+, and a diameter of 6 Wy was added while adding 2% water.
s, was manufactured into a pellet with a length of 1011I11.

Example 2 Alfalfa (Debye) meal 27%, leaf protein concentrate (Alex Harvθy engineering and
ustriee Lt6゜) 5%, garlic powder (
Garlic powder manufactured by Riken Chemical Industry) Part 1, 17% calcium carbonate, and 5% calcium phosphate were mixed, and the resulting mixture was mixed with pore size ? Halet mill with fin die (C
PM Co., Ltd.) and add 3% steam to a diameter of 9cm.
, a length of 15 sa+ was manufactured in a let.

Example 3 Leaf (Ginnem from the Philippines) meal 20 pieces, garlic flavor (Takasago Garlic Powder 702)
), 41 kg of meat and bone meal, 10 g of soybean meal, 40% of crushed corn, 20 tons of crushed milo, and 5.8 l of wheat flour were mixed to obtain a compounded feed.

Example 4 Leaf protein concentrate 20%, garlic extract containing material (10% garlic extract manufactured by Riken Chemical Industry)
1 ts (adsorbed with double the amount of starch), 29 ts of wheat flour,
Vitamin mix 3° and mineral mix 20%
A mixed feed was obtained by mixing the following.

Example 5 Alfalfa (Sun Cure Rameel 19g6, garlic extract content 196%, weight: 50%), vitamin mix 51, mineral mix 59, and calcium carbonate 20g were mixed to obtain a compounded feed.

Comparative Example 1 (a) Rhett (a) was obtained in the same manner as in Example 1 except that alfalfa (Debye) meal and garlic powder were not used.

(b) Berets (1)) were obtained in the same manner as in Example 1 except that garlic powder was not used.

(0) (c) was obtained in the same manner as in Example 1 except that alfalfa (Debye) meal was not used.

The obtained beef lettuce) (a), (1)), (c) and the lettuce according to the present invention obtained in Example 1 were used, and 1 used 5 beef cattle (average weight 400 Kf) per let group. An equipment test was conducted. Table 1 shows the amount of food eaten Ct/head for 10 minutes after the start of the test.

Table 1 Feeding amount C9/head - Beret according to the present invention 256° Beret (
a) 1450G) 1510 (c) 1380 Comparative Example 2 (a) Compound feed (a) was obtained in the same manner as in Example 5, except that alfalfa (Suncure) meal and garlic extract-containing material were not used.

(b) Compounded feed (b) was obtained in the same manner as in Example 5, except that the garlic extract-containing material was not used.

(0) Compound feed (c) was obtained in the same manner as in Example 5, except that alfalfa (Suncure) meal was not used.

Using the obtained compounded feeds (a), (b), and (c) and the compounded feed according to the present invention obtained in Example 1, an apparatus was prepared using 10 dairy cows (average weight 5501 kg) per Beret section. A test was conducted. Table 2 shows the number of dairy cows that fed 100 tons of mixed feed within 1 minute.

Table 2 Number of milking cows Compounded feed according to the present invention 9 Compounded feed (
a) 2 (b) 4 (c) 3

Claims (1)

[Claims] A feed palatability improving agent made by blending dried green plant powder with powder of a substance having a garlic odor.