JPH0445134B2 - - Google Patents
Info
- Publication number
- JPH0445134B2 JPH0445134B2 JP1159428A JP15942889A JPH0445134B2 JP H0445134 B2 JPH0445134 B2 JP H0445134B2 JP 1159428 A JP1159428 A JP 1159428A JP 15942889 A JP15942889 A JP 15942889A JP H0445134 B2 JPH0445134 B2 JP H0445134B2
- Authority
- JP
- Japan
- Prior art keywords
- okonomiyaki
- dough
- machine
- skin
- steamer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000005096 rolling process Methods 0.000 claims description 19
- 238000004898 kneading Methods 0.000 claims description 15
- 238000004080 punching Methods 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 230000037303 wrinkles Effects 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 description 9
- 235000019698 starch Nutrition 0.000 description 9
- 239000008107 starch Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 239000004744 fabric Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1159428A JPH0279929A (ja) | 1989-06-23 | 1989-06-23 | お好み焼の皮の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1159428A JPH0279929A (ja) | 1989-06-23 | 1989-06-23 | お好み焼の皮の製造装置 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61313552A Division JPS63164872A (ja) | 1986-12-26 | 1986-12-26 | お好み焼の皮の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0279929A JPH0279929A (ja) | 1990-03-20 |
| JPH0445134B2 true JPH0445134B2 (enExample) | 1992-07-23 |
Family
ID=15693530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1159428A Granted JPH0279929A (ja) | 1989-06-23 | 1989-06-23 | お好み焼の皮の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0279929A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006129759A1 (ja) * | 2005-06-03 | 2006-12-07 | Rheon Automatic Machinery Co., Ltd. | 食品生地の延展方法及び装置、並びに該方法で得られる円板状食品生地 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5116025B2 (ja) | 2008-01-21 | 2013-01-09 | レオン自動機株式会社 | 食品生地延展成形装置および食品生地延展成形方法 |
| CN105165934A (zh) * | 2015-09-25 | 2015-12-23 | 宝鸡市鑫盛食品机械有限公司 | 和面洗面机 |
-
1989
- 1989-06-23 JP JP1159428A patent/JPH0279929A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006129759A1 (ja) * | 2005-06-03 | 2006-12-07 | Rheon Automatic Machinery Co., Ltd. | 食品生地の延展方法及び装置、並びに該方法で得られる円板状食品生地 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0279929A (ja) | 1990-03-20 |
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