JPH0438376B2 - - Google Patents
Info
- Publication number
- JPH0438376B2 JPH0438376B2 JP63118976A JP11897688A JPH0438376B2 JP H0438376 B2 JPH0438376 B2 JP H0438376B2 JP 63118976 A JP63118976 A JP 63118976A JP 11897688 A JP11897688 A JP 11897688A JP H0438376 B2 JPH0438376 B2 JP H0438376B2
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- aerosol container
- concentrate
- carbon dioxide
- coffee concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000016213 coffee Nutrition 0.000 claims description 177
- 235000013353 coffee beverage Nutrition 0.000 claims description 177
- 239000012141 concentrate Substances 0.000 claims description 88
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 78
- 239000000443 aerosol Substances 0.000 claims description 71
- 239000007787 solid Substances 0.000 claims description 43
- 239000001569 carbon dioxide Substances 0.000 claims description 39
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 39
- 239000000796 flavoring agent Substances 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 27
- 241000533293 Sesbania emerus Species 0.000 claims description 21
- 235000000346 sugar Nutrition 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 239000000284 extract Substances 0.000 claims description 16
- 239000003205 fragrance Substances 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 13
- 239000008122 artificial sweetener Substances 0.000 claims description 12
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 12
- 229940069765 bean extract Drugs 0.000 claims description 12
- 239000006260 foam Substances 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 150000008163 sugars Chemical class 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002788 crimping Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 157
- 235000008504 concentrate Nutrition 0.000 description 77
- 239000007789 gas Substances 0.000 description 33
- 235000019634 flavors Nutrition 0.000 description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 238000004659 sterilization and disinfection Methods 0.000 description 15
- 239000007788 liquid Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 230000006866 deterioration Effects 0.000 description 8
- 239000003380 propellant Substances 0.000 description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 7
- 239000011261 inert gas Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 229910001873 dinitrogen Inorganic materials 0.000 description 5
- 238000001556 precipitation Methods 0.000 description 5
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 235000021539 instant coffee Nutrition 0.000 description 4
- 239000003002 pH adjusting agent Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000016127 added sugars Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- 235000013842 nitrous oxide Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- KYKAJFCTULSVSH-UHFFFAOYSA-N chloro(fluoro)methane Chemical compound F[C]Cl KYKAJFCTULSVSH-UHFFFAOYSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000003915 liquefied petroleum gas Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11897688A JPH01289450A (ja) | 1988-05-16 | 1988-05-16 | エアゾール容器入りコーヒーおよびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11897688A JPH01289450A (ja) | 1988-05-16 | 1988-05-16 | エアゾール容器入りコーヒーおよびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01289450A JPH01289450A (ja) | 1989-11-21 |
| JPH0438376B2 true JPH0438376B2 (nl) | 1992-06-24 |
Family
ID=14749938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11897688A Granted JPH01289450A (ja) | 1988-05-16 | 1988-05-16 | エアゾール容器入りコーヒーおよびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01289450A (nl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020164232A (ja) * | 2019-03-29 | 2020-10-08 | 株式会社ダイゾー | 加圧製品の製造方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030099752A1 (en) * | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
| BE1017888A3 (nl) * | 2007-10-05 | 2009-10-06 | Kerstens Peter | Een verdeler en samenstelling voor het bereiden van ijskoffie. |
| JP5972778B2 (ja) * | 2012-12-18 | 2016-08-17 | サントリー食品インターナショナル株式会社 | 炭酸コーヒー飲料 |
| CN106714567A (zh) * | 2014-07-03 | 2017-05-24 | 卡夫食品集团品牌有限责任公司 | 低水咖啡和茶饮料浓缩物及其制造方法 |
| GB201503581D0 (en) * | 2015-03-03 | 2015-04-15 | Woodall Guy | A beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3119695A (en) * | 1961-10-05 | 1964-01-28 | Glamorene Ind Factors Inc | Pressurized liquid instant coffee |
| JPS61192274A (ja) * | 1985-02-20 | 1986-08-26 | Toyo Seikan Kaisha Ltd | エアゾ−ル缶入り食品の製造方法 |
| JPS63129955A (ja) * | 1986-11-21 | 1988-06-02 | Ajinomoto General Foods Kk | コ−ヒ−抽出液の安定化方法 |
-
1988
- 1988-05-16 JP JP11897688A patent/JPH01289450A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3119695A (en) * | 1961-10-05 | 1964-01-28 | Glamorene Ind Factors Inc | Pressurized liquid instant coffee |
| JPS61192274A (ja) * | 1985-02-20 | 1986-08-26 | Toyo Seikan Kaisha Ltd | エアゾ−ル缶入り食品の製造方法 |
| JPS63129955A (ja) * | 1986-11-21 | 1988-06-02 | Ajinomoto General Foods Kk | コ−ヒ−抽出液の安定化方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020164232A (ja) * | 2019-03-29 | 2020-10-08 | 株式会社ダイゾー | 加圧製品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01289450A (ja) | 1989-11-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |