JPH0436670B2 - - Google Patents
Info
- Publication number
- JPH0436670B2 JPH0436670B2 JP59224656A JP22465684A JPH0436670B2 JP H0436670 B2 JPH0436670 B2 JP H0436670B2 JP 59224656 A JP59224656 A JP 59224656A JP 22465684 A JP22465684 A JP 22465684A JP H0436670 B2 JPH0436670 B2 JP H0436670B2
- Authority
- JP
- Japan
- Prior art keywords
- chlorine
- aqueous solution
- minutes
- food
- immersed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 50
- 239000000460 chlorine Substances 0.000 claims description 50
- 229910052801 chlorine Inorganic materials 0.000 claims description 50
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 42
- 235000013305 food Nutrition 0.000 claims description 34
- 239000007864 aqueous solution Substances 0.000 claims description 30
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 229960005070 ascorbic acid Drugs 0.000 claims description 16
- 239000000645 desinfectant Substances 0.000 claims description 16
- 239000002211 L-ascorbic acid Substances 0.000 claims description 11
- 235000000069 L-ascorbic acid Nutrition 0.000 claims description 11
- 235000010350 erythorbic acid Nutrition 0.000 claims description 7
- 235000014102 seafood Nutrition 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 claims description 5
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- 239000004318 erythorbic acid Substances 0.000 claims description 4
- 229940026239 isoascorbic acid Drugs 0.000 claims description 4
- 239000000243 solution Substances 0.000 claims description 4
- 229940026231 erythorbate Drugs 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000019645 odor Nutrition 0.000 description 23
- 241000238366 Cephalopoda Species 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 241000894006 Bacteria Species 0.000 description 16
- 238000000034 method Methods 0.000 description 16
- 238000012360 testing method Methods 0.000 description 15
- 238000011282 treatment Methods 0.000 description 15
- 239000005708 Sodium hypochlorite Substances 0.000 description 14
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 14
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 7
- 229940079593 drug Drugs 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 240000007124 Brassica oleracea Species 0.000 description 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 5
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 5
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 5
- 239000011668 ascorbic acid Substances 0.000 description 5
- 235000010323 ascorbic acid Nutrition 0.000 description 5
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- 235000003228 Lactuca sativa Nutrition 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- -1 sucrose fatty acid ester Chemical class 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000010265 sodium sulphite Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 231100000989 no adverse effect Toxicity 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000000271 synthetic detergent Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59224656A JPS61104773A (ja) | 1984-10-24 | 1984-10-24 | 食品の処理法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59224656A JPS61104773A (ja) | 1984-10-24 | 1984-10-24 | 食品の処理法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61104773A JPS61104773A (ja) | 1986-05-23 |
JPH0436670B2 true JPH0436670B2 (fr) | 1992-06-16 |
Family
ID=16817140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59224656A Granted JPS61104773A (ja) | 1984-10-24 | 1984-10-24 | 食品の処理法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61104773A (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH088852B2 (ja) * | 1986-08-08 | 1996-01-31 | 大四郎 藤島 | 食品の保存方法 |
NO161595C (no) * | 1987-06-04 | 1989-09-06 | Einar Haram | Fremgangsmaate for konservering av fersk fisk. |
JPH01187075A (ja) * | 1988-01-18 | 1989-07-26 | Daishiro Fujishima | 食品の処理方法及び処理剤 |
JPH08168365A (ja) * | 1994-12-16 | 1996-07-02 | Ikari Shodoku Kk | 食品の洗浄・殺菌方法 |
WO2004080188A2 (fr) * | 2003-03-06 | 2004-09-23 | Kross Robert D | Procédés permettant de réduire la décoloration de la viande |
DE102007020977A1 (de) * | 2007-05-04 | 2008-11-06 | Actides Gmbh | Verfahren zum Behandeln von Lebensmitteln |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3026208A (en) * | 1960-09-15 | 1962-03-20 | Szeut-Gyorgyi Albert | Process for the treatment of water |
JPS54105844A (en) * | 1978-02-06 | 1979-08-20 | Daiichi Seiyaku Co | Method of decomposing very small amount of chlorine |
JPS5528746A (en) * | 1978-08-22 | 1980-02-29 | Nissan Eng Kk | Deodorization method |
-
1984
- 1984-10-24 JP JP59224656A patent/JPS61104773A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3026208A (en) * | 1960-09-15 | 1962-03-20 | Szeut-Gyorgyi Albert | Process for the treatment of water |
JPS54105844A (en) * | 1978-02-06 | 1979-08-20 | Daiichi Seiyaku Co | Method of decomposing very small amount of chlorine |
JPS5528746A (en) * | 1978-08-22 | 1980-02-29 | Nissan Eng Kk | Deodorization method |
Also Published As
Publication number | Publication date |
---|---|
JPS61104773A (ja) | 1986-05-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4647458A (en) | Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid | |
Hricova et al. | Electrolyzed water and its application in the food industry | |
Oyarzabal | Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective | |
CA1186218A (fr) | Liquide bactericide pour la desinfection des aliments, des machines de traitement des aliments et des ustensiles de cuisine et methode de sterilisation a l'aide dudit liquide | |
US4592892A (en) | Aqueous sterilizing agent for foods or food processing machines and utensils | |
JP4226778B2 (ja) | 鳥肉及びその他の食肉のための亜塩素酸消毒用スプレーの効力を最適化する方法 | |
Huang et al. | Application of electrolyzed water in the food industry | |
US5891499A (en) | Composition for eliminating unsanitary residues from food products and method for using the same | |
JPH08289768A (ja) | 食品用殺菌料 | |
Thi et al. | Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company | |
Hwang et al. | In situ generation of chlorine dioxide for surface decontamination of produce | |
Colangelo et al. | Electrolysed water in the food industry as supporting of environmental sustainability | |
KR910005264B1 (ko) | 수산식품의 열가공 방법 | |
JPH0436670B2 (fr) | ||
US20020122854A1 (en) | Acidified metal chlorite solution for disinfection of beef, pork and poultry | |
Hong et al. | Survival of Escherichia coli O157: H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment | |
JPH1189509A (ja) | 食肉の処理方法 | |
JP4020969B2 (ja) | 原料、製品および製造手段を処理するための殺菌性組成物および方法 | |
JPH025822A (ja) | 生野菜用アルコール製剤及び改質剤並びに生野菜の処理方法 | |
JPH06125704A (ja) | 野菜類の変色防止及び鮮度保持用調味液 | |
KR19980028708A (ko) | 식품의 살균방법 | |
JP3828292B2 (ja) | 米飯の製造方法 | |
US20040175476A1 (en) | Methods for reducing meat discoloration | |
JP2001178433A (ja) | 殺菌剤組成物 | |
JPH06133741A (ja) | 保存性のある魚卵製品の製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |