JPH0434711Y2 - - Google Patents
Info
- Publication number
- JPH0434711Y2 JPH0434711Y2 JP1987083783U JP8378387U JPH0434711Y2 JP H0434711 Y2 JPH0434711 Y2 JP H0434711Y2 JP 1987083783 U JP1987083783 U JP 1987083783U JP 8378387 U JP8378387 U JP 8378387U JP H0434711 Y2 JPH0434711 Y2 JP H0434711Y2
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- sauce
- squid
- grilled
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000238366 Cephalopoda Species 0.000 claims description 16
- 235000015067 sauces Nutrition 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987083783U JPH0434711Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-05-29 | 1987-05-29 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987083783U JPH0434711Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-05-29 | 1987-05-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63191187U JPS63191187U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-12-09 |
JPH0434711Y2 true JPH0434711Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-08-18 |
Family
ID=30937686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987083783U Expired JPH0434711Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-05-29 | 1987-05-29 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0434711Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1987
- 1987-05-29 JP JP1987083783U patent/JPH0434711Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS63191187U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-12-09 |