JPH0434376B2 - - Google Patents
Info
- Publication number
- JPH0434376B2 JPH0434376B2 JP59279838A JP27983884A JPH0434376B2 JP H0434376 B2 JPH0434376 B2 JP H0434376B2 JP 59279838 A JP59279838 A JP 59279838A JP 27983884 A JP27983884 A JP 27983884A JP H0434376 B2 JPH0434376 B2 JP H0434376B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- tempeh
- flour
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59279838A JPS61152256A (ja) | 1984-12-27 | 1984-12-27 | 新規なテンペ食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59279838A JPS61152256A (ja) | 1984-12-27 | 1984-12-27 | 新規なテンペ食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61152256A JPS61152256A (ja) | 1986-07-10 |
| JPH0434376B2 true JPH0434376B2 (enExample) | 1992-06-05 |
Family
ID=17616628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59279838A Granted JPS61152256A (ja) | 1984-12-27 | 1984-12-27 | 新規なテンペ食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61152256A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008125380A (ja) * | 2006-11-17 | 2008-06-05 | Marukome Kk | 機能性味噌の製造方法 |
| US20220369663A1 (en) * | 2021-05-19 | 2022-11-24 | Angeline Leong | Methods for using tempeh/tempe in food products |
| US20250295148A1 (en) * | 2022-05-06 | 2025-09-25 | Cj Cheiljedang Corporation | Method for preparing grain tempeh, grain tempeh prepared by said method, sauce comprising prepared grain tempeh, and method for preparing same |
-
1984
- 1984-12-27 JP JP59279838A patent/JPS61152256A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61152256A (ja) | 1986-07-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Chavan et al. | Nutritional improvement of cereals by fermentation | |
| Hachmeister et al. | Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains | |
| Hesseltine et al. | The importance of traditional fermented foods | |
| Reddy et al. | Legume‐based fermented foods: Their preparation and nutritional quality | |
| AU2012350822A1 (en) | Vegetable-based minced meat alternative | |
| KR102364859B1 (ko) | 템페 함유 소스의 제조 방법 및 이로부터 제조된 소스 | |
| SK108297A3 (en) | Method for producing a dressing by using smoked pigskin | |
| JP3101621B1 (ja) | 粉末状キムチ混合薬味の製造方法 | |
| KR101147146B1 (ko) | 참깨간장의 제조방법 | |
| KR101774838B1 (ko) | 콩알이 살아있는 된장의 제조방법 및 이에 따른 된장 | |
| JPH0434376B2 (enExample) | ||
| JP2000041614A (ja) | 粉末状キムチ混合薬味及びその製造方法 | |
| KR20230156659A (ko) | 곡물 템페의 제조방법, 이 방법에 의해 제조된 곡물 템페, 제조된 곡물 템페를 함유하는 소스 및 이의 제조방법 | |
| JPH0434375B2 (enExample) | ||
| KR102345416B1 (ko) | 쌀누룩 된장 및 이의 제조방법 | |
| PL173237B1 (pl) | Sposób wytwarzania sosu do przypraw | |
| KR101965150B1 (ko) | 매실 시즈닝 제조방법 | |
| JP4763534B2 (ja) | 海苔発酵食品及びその製造方法 | |
| KR100401811B1 (ko) | 대두된장의 제조방법 | |
| US20250295148A1 (en) | Method for preparing grain tempeh, grain tempeh prepared by said method, sauce comprising prepared grain tempeh, and method for preparing same | |
| TWI904429B (zh) | 天貝之製備方法、由此方法所製備之天貝、含天貝的醬料之製備方法及由此方法所製備之醬料 | |
| JPS61170358A (ja) | 脱脂大豆を発酵した新規な膨化食品用素材の製造法 | |
| JPH06343415A (ja) | 強化食酢の製造法 | |
| KR100419666B1 (ko) | 청국장 김치 및 이의 제조방법 | |
| JPH0239866A (ja) | 臭いの少ない低塩味噌の製造方法 |