JPH0434365B2 - - Google Patents

Info

Publication number
JPH0434365B2
JPH0434365B2 JP59127263A JP12726384A JPH0434365B2 JP H0434365 B2 JPH0434365 B2 JP H0434365B2 JP 59127263 A JP59127263 A JP 59127263A JP 12726384 A JP12726384 A JP 12726384A JP H0434365 B2 JPH0434365 B2 JP H0434365B2
Authority
JP
Japan
Prior art keywords
oil
weight
fat
triglyceride
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59127263A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6027337A (ja
Inventor
Yohanesu Shumitsuto Berunaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS6027337A publication Critical patent/JPS6027337A/ja
Publication of JPH0434365B2 publication Critical patent/JPH0434365B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP59127263A 1983-06-21 1984-06-20 食用脂肪の製造方法 Granted JPS6027337A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8302198A NL8302198A (nl) 1983-06-21 1983-06-21 Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
NL8302198 1983-06-21

Publications (2)

Publication Number Publication Date
JPS6027337A JPS6027337A (ja) 1985-02-12
JPH0434365B2 true JPH0434365B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-06-05

Family

ID=19842041

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59127263A Granted JPS6027337A (ja) 1983-06-21 1984-06-20 食用脂肪の製造方法

Country Status (9)

Country Link
US (1) US4567056A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0129293B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS6027337A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE26905T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU562270B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1230887A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3463435D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8302198A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA844671B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
JPH0779620B2 (ja) * 1985-04-05 1995-08-30 花王株式会社 可塑性油脂の耐熱性向上用配合剤
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8718421D0 (en) * 1987-08-04 1987-09-09 Unilever Plc Sliced margarine
US4883684A (en) * 1988-07-01 1989-11-28 The Procter & Gamble Company Functional hardstock fat composition
WO1991009533A1 (en) * 1990-01-04 1991-07-11 The Procter & Gamble Company Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5064670A (en) * 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food
WO1991017667A1 (en) * 1990-05-14 1991-11-28 The Procter & Gamble Company Hydrogenated frying fat with extended frylife
DK0792107T3 (da) * 1994-11-15 1999-11-08 Unilever Nv Fedtblanding til margarine og vand-olie-smørematerialer
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever N.V., Rotterdam Sossegrundzusammensetzung
SK281648B6 (sk) * 1995-11-10 2001-06-11 Unilever Nv Pokrmový rastlinný tuk, margarínový tuk s jeho obsahom a pokrmová nátierka s jeho obsahom
EP0806146B1 (en) * 1996-05-08 2002-01-30 Unilever N.V. Frying fat
US6238926B1 (en) * 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
US6022576A (en) * 1997-10-28 2000-02-08 Lipton, Division Of Conopco, Inc. Flavoring materials for use in tea containing beverages
US6120823A (en) * 1997-10-28 2000-09-19 Lipton, Divsion Of Conopco, Inc. Flavoring materials used in foodstuffs
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
MXPA05011421A (es) 2003-04-28 2006-05-31 Novozymes As Fosfolipasa y metodo para producirla.
EP2060187A4 (en) * 2006-09-05 2010-11-03 Nisshin Oillio Group Ltd OIL OR FAT FOOD MATERIAL, METHOD FOR THE PRODUCTION THEREOF, AND COMPOSITION BASED ON OIL OR FAT CONTAINING CHOCOLATE
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
US20120100250A1 (en) 2009-07-24 2012-04-26 Novozymes A/S Carbohydrate Oxidases
WO2011019831A2 (en) * 2009-08-11 2011-02-17 Phytochem Pharmaceuticals Method of producing low triglyceride olive oil and novel fractions
EP4090726A4 (en) * 2020-01-13 2023-12-27 Archer Daniels Midland Company ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
JPS55440B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-03-26 1980-01-08
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
GB1544200A (en) * 1975-03-04 1979-04-11 Unilever Ltd Fat blends
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
ATE9431T1 (de) * 1981-06-15 1984-10-15 Unilever Nv Margarinefettzusammensetzungen.
DE3262996D1 (en) * 1981-09-03 1985-05-15 Unilever Nv Fat blend useful for producing butter-like spreads

Also Published As

Publication number Publication date
EP0129293B1 (en) 1987-05-06
DE3463435D1 (en) 1987-06-11
US4567056A (en) 1986-01-28
EP0129293A1 (en) 1984-12-27
NL8302198A (nl) 1985-01-16
ZA844671B (en) 1986-02-26
AU562270B2 (en) 1987-06-04
AU2946784A (en) 1985-01-03
JPS6027337A (ja) 1985-02-12
CA1230887A (en) 1987-12-29
ATE26905T1 (de) 1987-05-15

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