JPH0418525Y2 - - Google Patents

Info

Publication number

JPH0418525Y2

JPH0418525Y2 JP1988124326U JP12432688U JPH0418525Y2 JP H0418525 Y2 JPH0418525 Y2 JP H0418525Y2 JP 1988124326 U JP1988124326 U JP 1988124326U JP 12432688 U JP12432688 U JP 12432688U JP H0418525 Y2 JPH0418525 Y2 JP H0418525Y2

Authority

JP

Japan

Prior art keywords

bread

stirring blade

case

rotating shaft

baking case

Prior art date

1988-09-21

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 235000008429 bread Nutrition 0.000 claims description 84
• 238000003756 stirring Methods 0.000 claims description 44
• 230000002093 peripheral effect Effects 0.000 claims description 4
• 239000004615 ingredient Substances 0.000 description 14
• 238000004898 kneading Methods 0.000 description 10
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 9
• 238000000034 method Methods 0.000 description 8
• 238000002360 preparation method Methods 0.000 description 8
• 239000000463 material Substances 0.000 description 6
• 238000012544 monitoring process Methods 0.000 description 6
• 230000002265 prevention Effects 0.000 description 5
• 238000000855 fermentation Methods 0.000 description 4
• 230000004151 fermentation Effects 0.000 description 4
• 235000013312 flour Nutrition 0.000 description 4
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
• 239000003990 capacitor Substances 0.000 description 3
• 230000001105 regulatory effect Effects 0.000 description 3
• 238000001514 detection method Methods 0.000 description 2
• 238000010586 diagram Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 238000010304 firing Methods 0.000 description 2
• 239000011521 glass Substances 0.000 description 2
• 238000010438 heat treatment Methods 0.000 description 2
• 230000002441 reversible effect Effects 0.000 description 2
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
• 238000007664 blowing Methods 0.000 description 1
• 238000009529 body temperature measurement Methods 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 238000004140 cleaning Methods 0.000 description 1
• 230000003670 easy-to-clean Effects 0.000 description 1
• 239000004744 fabric Substances 0.000 description 1
• 238000007667 floating Methods 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 239000012212 insulator Substances 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 239000002184 metal Substances 0.000 description 1
• 238000011084 recovery Methods 0.000 description 1
• 229920005989 resin Polymers 0.000 description 1
• 239000011347 resin Substances 0.000 description 1
• 229920003002 synthetic resin Polymers 0.000 description 1
• 239000000057 synthetic resin Substances 0.000 description 1
• 235000012794 white bread Nutrition 0.000 description 1