JPH0414947B2 - - Google Patents

Info

Publication number
JPH0414947B2
JPH0414947B2 JP59180464A JP18046484A JPH0414947B2 JP H0414947 B2 JPH0414947 B2 JP H0414947B2 JP 59180464 A JP59180464 A JP 59180464A JP 18046484 A JP18046484 A JP 18046484A JP H0414947 B2 JPH0414947 B2 JP H0414947B2
Authority
JP
Japan
Prior art keywords
tofu
soymilk
minutes
syneresis
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59180464A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6158551A (ja
Inventor
Masaru Matsura
Akio Obata
Akio Nobuhara
Sunao Tsukada
Danji Fukushima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP59180464A priority Critical patent/JPS6158551A/ja
Publication of JPS6158551A publication Critical patent/JPS6158551A/ja
Publication of JPH0414947B2 publication Critical patent/JPH0414947B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP59180464A 1984-08-31 1984-08-31 無菌豆腐の製造法 Granted JPS6158551A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59180464A JPS6158551A (ja) 1984-08-31 1984-08-31 無菌豆腐の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59180464A JPS6158551A (ja) 1984-08-31 1984-08-31 無菌豆腐の製造法

Publications (2)

Publication Number Publication Date
JPS6158551A JPS6158551A (ja) 1986-03-25
JPH0414947B2 true JPH0414947B2 (cs) 1992-03-16

Family

ID=16083676

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59180464A Granted JPS6158551A (ja) 1984-08-31 1984-08-31 無菌豆腐の製造法

Country Status (1)

Country Link
JP (1) JPS6158551A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2724341B2 (ja) * 1990-05-07 1998-03-09 ハウス食品株式会社 レトルト豆腐の製造方法
KR100789410B1 (ko) 2007-04-06 2007-12-28 박재연 두부의 제조 방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087751A (ja) * 1983-10-20 1985-05-17 House Food Ind Co Ltd レトルト豆腐の製造法

Also Published As

Publication number Publication date
JPS6158551A (ja) 1986-03-25

Similar Documents

Publication Publication Date Title
JPH0414946B2 (cs)
JPH0234581B2 (cs)
US4828869A (en) Process for the manufacture of packed aseptic soybean curd
JPH0414947B2 (cs)
US6042851A (en) Process for producing packed tofu
JP3563276B2 (ja) 充填豆腐の製造法
JPS61187765A (ja) 容器入り無菌豆腐の製造法
EP0192250B1 (en) Method of producing calcium-enriched aseptic soy bean curd
JP2724341B2 (ja) レトルト豆腐の製造方法
KR940000067B1 (ko) 수불용성 염의 수성 현탁액의 멸균 방법
JPH0582182B2 (cs)
JPH0113824B2 (cs)
JP3553357B2 (ja) 充填豆腐の製造方法
JPS62262961A (ja) 豆腐の製造方法
US3226237A (en) Food heat treatment process
JPH01265860A (ja) 無菌豆腐の製造法
KR100481772B1 (ko) 용기에넣은무균두부의제조방법
JPS63192356A (ja) 豆乳の加熱処理法
JPH0464661B2 (cs)
JPH0127707B2 (cs)
JPH0686648A (ja) 大豆加工食品の製造法
JPH0583221B2 (cs)
JPH0375139B2 (cs)
JPH0464662B2 (cs)
JPH0134586B2 (cs)