JPH0375139B2 - - Google Patents
Info
- Publication number
- JPH0375139B2 JPH0375139B2 JP62161277A JP16127787A JPH0375139B2 JP H0375139 B2 JPH0375139 B2 JP H0375139B2 JP 62161277 A JP62161277 A JP 62161277A JP 16127787 A JP16127787 A JP 16127787A JP H0375139 B2 JPH0375139 B2 JP H0375139B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- soymilk
- tofu
- temperature
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013322 soy milk Nutrition 0.000 claims description 41
- 235000013527 bean curd Nutrition 0.000 claims description 38
- 235000010469 Glycine max Nutrition 0.000 claims description 33
- 244000068988 Glycine max Species 0.000 claims description 33
- 241001131796 Botaurus stellaris Species 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 15
- 235000012209 glucono delta-lactone Nutrition 0.000 claims description 15
- 239000000182 glucono-delta-lactone Substances 0.000 claims description 15
- 229960003681 gluconolactone Drugs 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000000701 coagulant Substances 0.000 description 13
- 239000000047 product Substances 0.000 description 10
- 230000001954 sterilising effect Effects 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 230000002411 adverse Effects 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62161277A JPS645468A (en) | 1987-06-30 | 1987-06-30 | Production of ll packed bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62161277A JPS645468A (en) | 1987-06-30 | 1987-06-30 | Production of ll packed bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS645468A JPS645468A (en) | 1989-01-10 |
| JPH0375139B2 true JPH0375139B2 (cs) | 1991-11-29 |
Family
ID=15732047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62161277A Granted JPS645468A (en) | 1987-06-30 | 1987-06-30 | Production of ll packed bean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS645468A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2007074672A1 (ja) * | 2005-12-26 | 2009-06-04 | 森永乳業株式会社 | 味付け豆腐およびその製造方法 |
-
1987
- 1987-06-30 JP JP62161277A patent/JPS645468A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS645468A (en) | 1989-01-10 |
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