JPH0413982B2 - - Google Patents

Info

Publication number
JPH0413982B2
JPH0413982B2 JP62133192A JP13319287A JPH0413982B2 JP H0413982 B2 JPH0413982 B2 JP H0413982B2 JP 62133192 A JP62133192 A JP 62133192A JP 13319287 A JP13319287 A JP 13319287A JP H0413982 B2 JPH0413982 B2 JP H0413982B2
Authority
JP
Japan
Prior art keywords
confectionery
kuzu
fruit
waste
sugar content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62133192A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63296651A (ja
Inventor
Shigekatsu Myazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62133192A priority Critical patent/JPS63296651A/ja
Publication of JPS63296651A publication Critical patent/JPS63296651A/ja
Publication of JPH0413982B2 publication Critical patent/JPH0413982B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
JP62133192A 1987-05-28 1987-05-28 くず製菓子の製造方法 Granted JPS63296651A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62133192A JPS63296651A (ja) 1987-05-28 1987-05-28 くず製菓子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62133192A JPS63296651A (ja) 1987-05-28 1987-05-28 くず製菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS63296651A JPS63296651A (ja) 1988-12-02
JPH0413982B2 true JPH0413982B2 (enExample) 1992-03-11

Family

ID=15098858

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62133192A Granted JPS63296651A (ja) 1987-05-28 1987-05-28 くず製菓子の製造方法

Country Status (1)

Country Link
JP (1) JPS63296651A (enExample)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5053568A (enExample) * 1973-09-18 1975-05-12
JPS55136284U (enExample) * 1979-03-22 1980-09-27
JPS62195247A (ja) * 1986-02-21 1987-08-28 Yamani:Kk 梅の表面を菓子材にて包被した菓子の製造方法

Also Published As

Publication number Publication date
JPS63296651A (ja) 1988-12-02

Similar Documents

Publication Publication Date Title
US4515820A (en) Method for coating and infusing nut products with honey-sucrose solution for roasting
KR101944314B1 (ko) 쌀가루를 이용한 과실 와플 및 이의 제조방법
CN106490103A (zh) 一种魔芋葡甘聚糖蛋挞及其制备方法
JPH0413982B2 (enExample)
US2798813A (en) Methods for making pre-prepared dessert
KR20010083672A (ko) 전통유과위에 쵸콜릿을 입혀 현대적 쵸코유과를 제조하는방법과 그 행위
JPS6210128B2 (enExample)
US2495217A (en) Confection stock
JP2717194B2 (ja) 層状焼成菓子の製造方法
JP2011135811A (ja) あん入り被覆冷菓の製造方法
JP3093355B2 (ja) 複合積層菓子生地
JP3043180B2 (ja) 成形食品
JPH0259701B2 (enExample)
JPS60133836A (ja) 菓子の製法
JP2005224184A (ja) 甘味組成物組合せ食品及びその製造方法
JPS6216861Y2 (enExample)
JPH03280851A (ja) 蜂蜜入りチーズポテト及びその製造方法
JPH0423424Y2 (enExample)
KR20250000135A (ko) 미숫가루 크림 및 그 제조방법
JPS5844868Y2 (ja) 果実加工食品
JPS596624B2 (ja) 被覆冷菓およびその製造方法
JPS61135562A (ja) 焼いもの製法
JPH01174331A (ja) 千果実を使用した生菓子の製造法
JPH11299424A (ja) 餅入り鯛焼き及びその製造方法
JPH0452748B2 (enExample)