JPH03924Y2 - - Google Patents
Info
- Publication number
- JPH03924Y2 JPH03924Y2 JP1987072787U JP7278787U JPH03924Y2 JP H03924 Y2 JPH03924 Y2 JP H03924Y2 JP 1987072787 U JP1987072787 U JP 1987072787U JP 7278787 U JP7278787 U JP 7278787U JP H03924 Y2 JPH03924 Y2 JP H03924Y2
- Authority
- JP
- Japan
- Prior art keywords
- steam
- pot
- steamed
- steaming
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010025 steaming Methods 0.000 claims description 30
- 235000013305 food Nutrition 0.000 claims description 18
- 238000005192 partition Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 23
- 238000010411 cooking Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000512259 Ascophyllum nodosum Species 0.000 description 3
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 238000005336 cracking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987072787U JPH03924Y2 (enrdf_load_stackoverflow) | 1987-05-14 | 1987-05-14 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987072787U JPH03924Y2 (enrdf_load_stackoverflow) | 1987-05-14 | 1987-05-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63179913U JPS63179913U (enrdf_load_stackoverflow) | 1988-11-21 |
| JPH03924Y2 true JPH03924Y2 (enrdf_load_stackoverflow) | 1991-01-14 |
Family
ID=30916547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987072787U Expired JPH03924Y2 (enrdf_load_stackoverflow) | 1987-05-14 | 1987-05-14 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03924Y2 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4701194B2 (ja) * | 2007-02-21 | 2011-06-15 | 梶原工業株式会社 | 加熱浸漬加工装置 |
-
1987
- 1987-05-14 JP JP1987072787U patent/JPH03924Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63179913U (enrdf_load_stackoverflow) | 1988-11-21 |
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