JPH0391461A - 魚肉練製品の製造法 - Google Patents
魚肉練製品の製造法Info
- Publication number
- JPH0391461A JPH0391461A JP1229526A JP22952689A JPH0391461A JP H0391461 A JPH0391461 A JP H0391461A JP 1229526 A JP1229526 A JP 1229526A JP 22952689 A JP22952689 A JP 22952689A JP H0391461 A JPH0391461 A JP H0391461A
- Authority
- JP
- Japan
- Prior art keywords
- bundled
- blocks
- cut
- long
- retainer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 15
- 229940023462 paste product Drugs 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 235000013372 meat Nutrition 0.000 title abstract description 6
- 239000000835 fiber Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 abstract description 7
- 238000010025 steaming Methods 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1229526A JPH0391461A (ja) | 1989-09-04 | 1989-09-04 | 魚肉練製品の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1229526A JPH0391461A (ja) | 1989-09-04 | 1989-09-04 | 魚肉練製品の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0391461A true JPH0391461A (ja) | 1991-04-17 |
JPH0578300B2 JPH0578300B2 (enrdf_load_stackoverflow) | 1993-10-28 |
Family
ID=16893552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1229526A Granted JPH0391461A (ja) | 1989-09-04 | 1989-09-04 | 魚肉練製品の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0391461A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104336610A (zh) * | 2014-10-24 | 2015-02-11 | 哈尔滨天一生态农副产品有限公司 | 一种清肝明目切糕及其生产方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59161987U (ja) * | 1983-04-15 | 1984-10-30 | 八戸缶詰株式会社 | ホタテ貝柱様食品 |
JPS59192070A (ja) * | 1983-04-15 | 1984-10-31 | Hachinohe Kanzume Kk | ホタテ貝柱様食品の製造方法 |
JPS609471A (ja) * | 1983-06-28 | 1985-01-18 | Yamasa Kamaboko Kk | カニ肉様練製品の製造方法 |
JPH0229293U (enrdf_load_stackoverflow) * | 1988-08-11 | 1990-02-26 |
-
1989
- 1989-09-04 JP JP1229526A patent/JPH0391461A/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59161987U (ja) * | 1983-04-15 | 1984-10-30 | 八戸缶詰株式会社 | ホタテ貝柱様食品 |
JPS59192070A (ja) * | 1983-04-15 | 1984-10-31 | Hachinohe Kanzume Kk | ホタテ貝柱様食品の製造方法 |
JPS609471A (ja) * | 1983-06-28 | 1985-01-18 | Yamasa Kamaboko Kk | カニ肉様練製品の製造方法 |
JPH0229293U (enrdf_load_stackoverflow) * | 1988-08-11 | 1990-02-26 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104336610A (zh) * | 2014-10-24 | 2015-02-11 | 哈尔滨天一生态农副产品有限公司 | 一种清肝明目切糕及其生产方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0578300B2 (enrdf_load_stackoverflow) | 1993-10-28 |