JPH0365134B2 - - Google Patents

Info

Publication number
JPH0365134B2
JPH0365134B2 JP58179317A JP17931783A JPH0365134B2 JP H0365134 B2 JPH0365134 B2 JP H0365134B2 JP 58179317 A JP58179317 A JP 58179317A JP 17931783 A JP17931783 A JP 17931783A JP H0365134 B2 JPH0365134 B2 JP H0365134B2
Authority
JP
Japan
Prior art keywords
starter
bacteria
oleate
lactic acid
activity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58179317A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6075233A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP58179317A priority Critical patent/JPS6075233A/ja
Publication of JPS6075233A publication Critical patent/JPS6075233A/ja
Publication of JPH0365134B2 publication Critical patent/JPH0365134B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP58179317A 1983-09-29 1983-09-29 スタ−タ−の製造法 Granted JPS6075233A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58179317A JPS6075233A (ja) 1983-09-29 1983-09-29 スタ−タ−の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58179317A JPS6075233A (ja) 1983-09-29 1983-09-29 スタ−タ−の製造法

Publications (2)

Publication Number Publication Date
JPS6075233A JPS6075233A (ja) 1985-04-27
JPH0365134B2 true JPH0365134B2 (https=) 1991-10-09

Family

ID=16063716

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58179317A Granted JPS6075233A (ja) 1983-09-29 1983-09-29 スタ−タ−の製造法

Country Status (1)

Country Link
JP (1) JPS6075233A (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
JP4127496B2 (ja) * 2001-12-28 2008-07-30 麒麟麦酒株式会社 保存安定性を高めた固形発酵スターター
CN1305384C (zh) * 2002-04-12 2007-03-21 明治乳业株式会社 能够抵抗幽门螺旋杆菌的乳酪
JP3921575B2 (ja) * 2002-10-08 2007-05-30 元子 水谷 チーズスターターの製造方法
NO323245B1 (no) * 2004-11-15 2007-02-12 Tine Sa Fremgangsmåte for fremstilling av fermentert produkt, og produkt fremstilt ved fremgangsmåten
JP4465297B2 (ja) * 2005-04-13 2010-05-19 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP4759643B2 (ja) * 2010-01-15 2011-08-31 株式会社明治 発酵乳の製造法及び発酵乳
JP2015126741A (ja) * 2015-03-02 2015-07-09 株式会社明治 発酵乳の製造方法
JP6813312B2 (ja) * 2016-09-09 2021-01-13 株式会社明治 発酵乳の製造方法

Also Published As

Publication number Publication date
JPS6075233A (ja) 1985-04-27

Similar Documents

Publication Publication Date Title
EP1587909B1 (en) Storage stable frozen lactic acid bacteria culture
US20160075991A1 (en) Process for Preparing Starter Cultures of Lactic Acid Bacteria
CA2127227C (en) Stabilization of cultured skim bactericidal activity
JPH01317355A (ja) ケフィア様乳製品の製造法
US4191782A (en) Method for diacetyl flavor and aroma development in creamed cottage cheese
Pack et al. Effect of temperature on growth and diacetyl production by aroma bacteria in single-and mixed-strain lactic cultures
JPH0365134B2 (https=)
JP3068484B2 (ja) ビフィズス菌発酵乳及びその製造法
EP0301502B1 (en) Fermented milk
CN102369273B (zh) 培养乳酸细菌的方法及生产发酵乳的方法
JP3650711B2 (ja) 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
EP0266088A1 (en) Quality improvement of alcoholic liquors
US3072488A (en) Cheese flavoring process
JPS6335224B2 (https=)
GB1287379A (en) Lactic acid containing fruit and vegetable juices or mashes
Baer et al. Interactions between propionic acid bacteria and thermophilic lactic acid bacteria
JPS6137049A (ja) ケフイアの製造法
EP0104444A2 (en) Fermentation method and compositions including a lactobacillus species strain
Mahmoud Ultrafiltration in the manufacture of soft pickled cheese and production of alcohol and single cell protein from whey.
JPH05268874A (ja) 発酵乳及び乳酸菌飲料の製造方法
JPS6296081A (ja) 酵母新株
SU1333709A1 (ru) Штамм SтRертососсUS LастIS,используемый в заквасках дл приготовлени кисломолочных продуктов
JPS6258691B2 (https=)
KR910006940B1 (ko) 식품품질개선용 발효산물의 제조방법
US1985622A (en) Lactobacilli fruit and vegetable juices