JPH0357737B2 - - Google Patents
Info
- Publication number
- JPH0357737B2 JPH0357737B2 JP57076907A JP7690782A JPH0357737B2 JP H0357737 B2 JPH0357737 B2 JP H0357737B2 JP 57076907 A JP57076907 A JP 57076907A JP 7690782 A JP7690782 A JP 7690782A JP H0357737 B2 JPH0357737 B2 JP H0357737B2
- Authority
- JP
- Japan
- Prior art keywords
- batter
- alpha
- fried
- flour
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013312 flour Nutrition 0.000 claims description 45
- 235000013305 food Nutrition 0.000 claims description 25
- 241000209140 Triticum Species 0.000 claims description 23
- 235000021307 Triticum Nutrition 0.000 claims description 23
- 230000008961 swelling Effects 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 239000003921 oil Substances 0.000 description 27
- 235000019698 starch Nutrition 0.000 description 26
- 235000014121 butter Nutrition 0.000 description 25
- 239000008107 starch Substances 0.000 description 22
- 239000011248 coating agent Substances 0.000 description 14
- 238000000576 coating method Methods 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 238000012360 testing method Methods 0.000 description 13
- 230000009172 bursting Effects 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 9
- 239000006071 cream Substances 0.000 description 8
- 230000000704 physical effect Effects 0.000 description 7
- 235000012813 breadcrumbs Nutrition 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 229920002907 Guar gum Polymers 0.000 description 4
- 235000013611 frozen food Nutrition 0.000 description 4
- 239000000665 guar gum Substances 0.000 description 4
- 229960002154 guar gum Drugs 0.000 description 4
- 235000010417 guar gum Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 241000238366 Cephalopoda Species 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57076907A JPS58193666A (ja) | 1982-05-08 | 1982-05-08 | 揚物衣用バツタ−ミツクス |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57076907A JPS58193666A (ja) | 1982-05-08 | 1982-05-08 | 揚物衣用バツタ−ミツクス |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58193666A JPS58193666A (ja) | 1983-11-11 |
| JPH0357737B2 true JPH0357737B2 (enrdf_load_stackoverflow) | 1991-09-03 |
Family
ID=13618738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57076907A Granted JPS58193666A (ja) | 1982-05-08 | 1982-05-08 | 揚物衣用バツタ−ミツクス |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58193666A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8628440D0 (en) * | 1986-11-27 | 1986-12-31 | Unilever Plc | Food product |
| JP5632677B2 (ja) * | 2010-08-16 | 2014-11-26 | 株式会社ニチレイフーズ | 揚げ物用衣材の製造方法、揚げ物用衣材及び揚げ物食品 |
| CN114774219B (zh) * | 2022-04-30 | 2023-10-20 | 南通汉迪自动化设备有限公司 | 一种制造香皂用出条机及香皂制备方法 |
-
1982
- 1982-05-08 JP JP57076907A patent/JPS58193666A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58193666A (ja) | 1983-11-11 |
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