JPH0349319B2 - - Google Patents

Info

Publication number
JPH0349319B2
JPH0349319B2 JP60148138A JP14813885A JPH0349319B2 JP H0349319 B2 JPH0349319 B2 JP H0349319B2 JP 60148138 A JP60148138 A JP 60148138A JP 14813885 A JP14813885 A JP 14813885A JP H0349319 B2 JPH0349319 B2 JP H0349319B2
Authority
JP
Japan
Prior art keywords
mixture
catalyst
margarine
fats
transesterification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60148138A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6195098A (ja
Inventor
Kurutsuku Suchiibun
Robin Matsukuro Arasudeaa
Muua Harii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS6195098A publication Critical patent/JPS6195098A/ja
Publication of JPH0349319B2 publication Critical patent/JPH0349319B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
JP60148138A 1984-07-06 1985-07-05 エステル交換油脂の製造方法 Granted JPS6195098A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8417342 1984-07-06
GB848417342A GB8417342D0 (en) 1984-07-06 1984-07-06 Edible fats

Publications (2)

Publication Number Publication Date
JPS6195098A JPS6195098A (ja) 1986-05-13
JPH0349319B2 true JPH0349319B2 (en:Method) 1991-07-29

Family

ID=10563548

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60148138A Granted JPS6195098A (ja) 1984-07-06 1985-07-05 エステル交換油脂の製造方法

Country Status (7)

Country Link
EP (1) EP0170431B1 (en:Method)
JP (1) JPS6195098A (en:Method)
AT (1) ATE58163T1 (en:Method)
CA (1) CA1274117A (en:Method)
DE (1) DE3580415D1 (en:Method)
GB (1) GB8417342D0 (en:Method)
SE (1) SE466853B (en:Method)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH066058B2 (ja) * 1985-12-07 1994-01-26 不二製油株式会社 酵素剤の製造法
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JP2603830B2 (ja) * 1987-06-15 1997-04-23 日清製油株式会社 油脂の製造法
JPH02219581A (ja) * 1989-02-21 1990-09-03 Ajinomoto Co Inc マーガリン、ショートニング用改質油脂
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
IL100072A (en) * 1990-11-30 1995-03-30 American Home Prod Corandomized fat compositions primarily for use in infant formulas
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
DE69300287T2 (de) * 1992-03-11 1995-12-21 Loders Croklaan Bv Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
JP3092364B2 (ja) * 1992-11-09 2000-09-25 不二製油株式会社 油脂組成物及び起泡性水中油型乳化物の製造法
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
EP0652289A1 (en) * 1993-11-05 1995-05-10 Unilever Plc Random interesterification of triglyceride fats
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
EP2196526A1 (en) * 2008-11-13 2010-06-16 Rohm and Haas Company Method for Esterification of Free Fatty Acids in Triglycerides
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
ES2605826T3 (es) 2012-04-27 2017-03-16 General Mills, Inc. Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
EP0035883B1 (en) * 1980-03-08 1984-06-06 Fuji Oil Company, Limited Method for enzymatic interesterification of lipid and enzyme used therein
JPS57111398A (en) * 1980-12-29 1982-07-10 Asahi Denka Kogyo Kk Ester exchange process for oils and fats
AU544682B2 (en) * 1981-11-18 1985-06-13 Fuji Oil Company Limited Method for modification of fats and oils
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids

Also Published As

Publication number Publication date
SE8503369D0 (sv) 1985-07-05
SE8503369L (sv) 1986-01-07
JPS6195098A (ja) 1986-05-13
DE3580415D1 (de) 1990-12-13
EP0170431A3 (en) 1987-04-15
ATE58163T1 (de) 1990-11-15
EP0170431B1 (en) 1990-11-07
CA1274117A (en) 1990-09-18
SE466853B (sv) 1992-04-13
GB8417342D0 (en) 1984-08-08
EP0170431A2 (en) 1986-02-05

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term