JPH0342865B2 - - Google Patents
Info
- Publication number
- JPH0342865B2 JPH0342865B2 JP57153344A JP15334482A JPH0342865B2 JP H0342865 B2 JPH0342865 B2 JP H0342865B2 JP 57153344 A JP57153344 A JP 57153344A JP 15334482 A JP15334482 A JP 15334482A JP H0342865 B2 JPH0342865 B2 JP H0342865B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- tallow
- fat
- component
- transesterification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57153344A JPS5856637A (ja) | 1982-09-02 | 1982-09-02 | バタ−様スプレツドの製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57153344A JPS5856637A (ja) | 1982-09-02 | 1982-09-02 | バタ−様スプレツドの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5856637A JPS5856637A (ja) | 1983-04-04 |
JPH0342865B2 true JPH0342865B2 (en, 2012) | 1991-06-28 |
Family
ID=15560416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57153344A Granted JPS5856637A (ja) | 1982-09-02 | 1982-09-02 | バタ−様スプレツドの製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5856637A (en, 2012) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023100383A1 (ja) | 2021-11-30 | 2023-06-08 | 株式会社タムラ製作所 | はんだ合金、はんだ接合材、ソルダペースト及び半導体パッケージ |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61166357A (ja) * | 1985-01-17 | 1986-07-28 | Meiji Seika Kaisha Ltd | 乳化食用油脂スプレツドの製造法 |
JP6527312B2 (ja) * | 2014-05-28 | 2019-06-05 | 株式会社Adeka | バタークリーム用油脂組成物 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5523974A (en) * | 1978-08-09 | 1980-02-20 | Asahi Denka Kogyo Kk | Fat composition for food |
-
1982
- 1982-09-02 JP JP57153344A patent/JPS5856637A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023100383A1 (ja) | 2021-11-30 | 2023-06-08 | 株式会社タムラ製作所 | はんだ合金、はんだ接合材、ソルダペースト及び半導体パッケージ |
Also Published As
Publication number | Publication date |
---|---|
JPS5856637A (ja) | 1983-04-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4386111A (en) | Fat blend | |
CA1188146A (en) | Margarine fat blend, and a process for producing said fat blend | |
JP4226654B2 (ja) | トリグリセリド脂肪の結晶化 | |
CA1169699A (en) | Fat blend substantially free of hydrogenated and interesterified fats | |
US20020114874A1 (en) | Edible spread containing a natural fat phase | |
EP0089082B1 (en) | Margarine fat blend, and a process for producing said fat blend | |
PT862368E (pt) | Gordura comestivel para barrar | |
AU2002219057A1 (en) | Edible spread containing a natural fat phase | |
JPS6163242A (ja) | 食用脂肪組成物 | |
JPH0547179B2 (en, 2012) | ||
SK17582002A3 (sk) | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi | |
JPS6218130B2 (en, 2012) | ||
CN117778105A (zh) | 结构化脂肪 | |
Duns | Palm oil in margarines and shortenings | |
EP0758845B1 (en) | A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock | |
EP0109721B1 (en) | Margarine fat blend | |
US5989618A (en) | Process for preparing a microbiologically stable water in oil spread | |
JPH07121196B2 (ja) | 油中水型乳化油脂組成物 | |
JPH0342865B2 (en, 2012) | ||
EP0074136B1 (en) | Fat blend useful for producing butter-like spreads | |
JPS5853894B2 (ja) | 食用脂肪配合物の製造方法 | |
US3939282A (en) | Food product | |
JPS62205738A (ja) | 油脂の結晶成長抑制剤 | |
DE2136764A1 (de) | Margannefett und Verfahren zu seiner Herstellung | |
NL8104823A (nl) | Boterachtige margarine en werkwijze voor de bereiding daarvan. |