JPH0339662B2 - - Google Patents
Info
- Publication number
- JPH0339662B2 JPH0339662B2 JP61219061A JP21906186A JPH0339662B2 JP H0339662 B2 JPH0339662 B2 JP H0339662B2 JP 61219061 A JP61219061 A JP 61219061A JP 21906186 A JP21906186 A JP 21906186A JP H0339662 B2 JPH0339662 B2 JP H0339662B2
- Authority
- JP
- Japan
- Prior art keywords
- sardines
- mackerel
- cat
- odor
- cat food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000282326 Felis catus Species 0.000 claims description 42
- 241000555825 Clupeidae Species 0.000 claims description 27
- 235000019512 sardine Nutrition 0.000 claims description 27
- 241000269821 Scombridae Species 0.000 claims description 26
- 235000020640 mackerel Nutrition 0.000 claims description 26
- 235000013305 food Nutrition 0.000 claims description 22
- 235000013372 meat Nutrition 0.000 claims description 14
- 210000003608 fece Anatomy 0.000 claims description 13
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 12
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 12
- 229920000858 Cyclodextrin Polymers 0.000 claims description 11
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 11
- 239000002075 main ingredient Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 241000269851 Sarda sarda Species 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000005238 degreasing Methods 0.000 description 4
- 150000002978 peroxides Chemical class 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002550 fecal effect Effects 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61219061A JPS6374455A (ja) | 1986-09-17 | 1986-09-17 | 包装容器入りキヤツトフ−ド |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61219061A JPS6374455A (ja) | 1986-09-17 | 1986-09-17 | 包装容器入りキヤツトフ−ド |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6374455A JPS6374455A (ja) | 1988-04-04 |
| JPH0339662B2 true JPH0339662B2 (US07714131-20100511-C00001.png) | 1991-06-14 |
Family
ID=16729656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61219061A Granted JPS6374455A (ja) | 1986-09-17 | 1986-09-17 | 包装容器入りキヤツトフ−ド |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6374455A (US07714131-20100511-C00001.png) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116337A (ja) * | 1998-10-09 | 2000-04-25 | Nippon Shokuhin Kako Co Ltd | ペットフード |
| NZ564760A (en) * | 2005-06-17 | 2011-05-27 | Applied Food Biotech Inc | Stabilization of oxidized fats |
| JP6046516B2 (ja) * | 2013-02-14 | 2016-12-14 | 日清ペットフード株式会社 | ペットフード |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4941163A (US07714131-20100511-C00001.png) * | 1972-09-01 | 1974-04-17 | ||
| JPS5058208A (US07714131-20100511-C00001.png) * | 1973-09-21 | 1975-05-21 | ||
| JPS58138345A (ja) * | 1982-02-13 | 1983-08-17 | Riken Kagaku Kogyo Kk | 嗜好性の高いにんにく精油含有のドツグフ−ド |
-
1986
- 1986-09-17 JP JP61219061A patent/JPS6374455A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4941163A (US07714131-20100511-C00001.png) * | 1972-09-01 | 1974-04-17 | ||
| JPS5058208A (US07714131-20100511-C00001.png) * | 1973-09-21 | 1975-05-21 | ||
| JPS58138345A (ja) * | 1982-02-13 | 1983-08-17 | Riken Kagaku Kogyo Kk | 嗜好性の高いにんにく精油含有のドツグフ−ド |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6374455A (ja) | 1988-04-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3262787A (en) | Process of preparing packaged cooked foods | |
| KR100807647B1 (ko) | 조리된 스시밥의 제조방법 | |
| CA1334805C (en) | Food products for long storage at room temperature and method for same | |
| JPH0339662B2 (US07714131-20100511-C00001.png) | ||
| US3454405A (en) | Preparation of a proteinaceous food salad | |
| US4882191A (en) | Method of making long-term preservation cooked pasta products ready for consumption | |
| US4585655A (en) | Method for coloring natural casings and product thereof | |
| JPS58224651A (ja) | 魚類入即席米飯缶詰の製造法 | |
| CN107279259A (zh) | 一种水产品冷藏保鲜剂 | |
| CN106616429A (zh) | 一种猪油渣生产工艺 | |
| JPS6018383B2 (ja) | 食品の風味改良剤 | |
| CN105533475A (zh) | 一种具有八角香味的盐焗鸡制备方法 | |
| JPS61219363A (ja) | 食品の製造法 | |
| JP2614541B2 (ja) | 食品の品質改良方法 | |
| JP3273760B2 (ja) | トマト加熱加工品 | |
| JPH0889213A (ja) | レトルト魚介類の製造方法 | |
| JPH0246193B2 (US07714131-20100511-C00001.png) | ||
| JPH0656A (ja) | 鮭の骨を活用した缶詰の製法 | |
| JPS5830026B2 (ja) | 保存性を有する肝吸の製造方法 | |
| JP3423630B2 (ja) | 油脂含有保存性食品の製造方法 | |
| JPS6374463A (ja) | 大豆加工食品 | |
| JP2597465B2 (ja) | 包装肉付き魚骨の製造方法 | |
| JPH05227878A (ja) | 魚肉又は畜肉の缶詰、瓶詰及びレトルトパウチ食品の製 造法 | |
| JPS5955173A (ja) | 魚と飯入り缶詰の製法 | |
| JPH06189721A (ja) | 風味改良食品 |
