JPH0336499B2 - - Google Patents

Info

Publication number
JPH0336499B2
JPH0336499B2 JP58059776A JP5977683A JPH0336499B2 JP H0336499 B2 JPH0336499 B2 JP H0336499B2 JP 58059776 A JP58059776 A JP 58059776A JP 5977683 A JP5977683 A JP 5977683A JP H0336499 B2 JPH0336499 B2 JP H0336499B2
Authority
JP
Japan
Prior art keywords
autolysis
yeast
fatty acid
slurry
acid ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58059776A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59183671A (ja
Inventor
Shoichi Ishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP58059776A priority Critical patent/JPS59183671A/ja
Publication of JPS59183671A publication Critical patent/JPS59183671A/ja
Publication of JPH0336499B2 publication Critical patent/JPH0336499B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP58059776A 1983-04-05 1983-04-05 酵母エキスの製造法 Granted JPS59183671A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58059776A JPS59183671A (ja) 1983-04-05 1983-04-05 酵母エキスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58059776A JPS59183671A (ja) 1983-04-05 1983-04-05 酵母エキスの製造法

Publications (2)

Publication Number Publication Date
JPS59183671A JPS59183671A (ja) 1984-10-18
JPH0336499B2 true JPH0336499B2 (enrdf_load_stackoverflow) 1991-05-31

Family

ID=13123026

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58059776A Granted JPS59183671A (ja) 1983-04-05 1983-04-05 酵母エキスの製造法

Country Status (1)

Country Link
JP (1) JPS59183671A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY181390A (en) 2014-11-19 2020-12-21 Tablemark Co Ltd Flavor improvement method for yeast cells and food quality imrproving agent

Also Published As

Publication number Publication date
JPS59183671A (ja) 1984-10-18

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