JPH0328790Y2 - - Google Patents
Info
- Publication number
- JPH0328790Y2 JPH0328790Y2 JP1986091114U JP9111486U JPH0328790Y2 JP H0328790 Y2 JPH0328790 Y2 JP H0328790Y2 JP 1986091114 U JP1986091114 U JP 1986091114U JP 9111486 U JP9111486 U JP 9111486U JP H0328790 Y2 JPH0328790 Y2 JP H0328790Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- lump
- fried
- transfer device
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 110
- 238000011144 upstream manufacturing Methods 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000008446 instant noodles Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 description 12
- 238000000034 method Methods 0.000 description 11
- 238000009415 formwork Methods 0.000 description 6
- 230000006835 compression Effects 0.000 description 5
- 238000007906 compression Methods 0.000 description 5
- 239000002184 metal Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 239000006096 absorbing agent Substances 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986091114U JPH0328790Y2 (enrdf_load_stackoverflow) | 1986-06-13 | 1986-06-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986091114U JPH0328790Y2 (enrdf_load_stackoverflow) | 1986-06-13 | 1986-06-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62202178U JPS62202178U (enrdf_load_stackoverflow) | 1987-12-23 |
| JPH0328790Y2 true JPH0328790Y2 (enrdf_load_stackoverflow) | 1991-06-20 |
Family
ID=30951601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986091114U Expired JPH0328790Y2 (enrdf_load_stackoverflow) | 1986-06-13 | 1986-06-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0328790Y2 (enrdf_load_stackoverflow) |
-
1986
- 1986-06-13 JP JP1986091114U patent/JPH0328790Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62202178U (enrdf_load_stackoverflow) | 1987-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4548571A (en) | Food shaping apparatus | |
| CN110074147A (zh) | 油炸处理装置 | |
| US20070178204A1 (en) | Method for making a cold formed segmented food product | |
| JPS6196952A (ja) | 玄米等穀類や人造米、合成原料等によるぽんせんべいの製造方法並びにその装置 | |
| US4597731A (en) | Food shaping apparatus | |
| US2457861A (en) | Method of manufacturing metal products | |
| JPH0328790Y2 (enrdf_load_stackoverflow) | ||
| WO2000027208A1 (en) | Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby | |
| JPH0328791Y2 (enrdf_load_stackoverflow) | ||
| RU2005127034A (ru) | Формовочно-обжарочный аппарат с одинарными формами, обеспечивающий лучший контроль продукции | |
| KR101828738B1 (ko) | 자동 조미김 가공라인용 계수장치 | |
| Taniguchi et al. | Proliferation and differentiation of thyrotrophs in the pars distalis of the rat pituitary gland during the fetal and postnatal period | |
| EP0571216B1 (en) | Method for filling a frying vessel with noodles | |
| JP5064556B2 (ja) | 豆腐生地の反転処理装置 | |
| CN203922025U (zh) | 一种糕点输送排列装置 | |
| JP2003304799A (ja) | 食品生地片の搬送成形方法および装置 | |
| JPH0328792Y2 (enrdf_load_stackoverflow) | ||
| US2919011A (en) | Ingot-handling mechanism | |
| CN222803749U (zh) | 一种具有视觉检测功能的春卷生产装置 | |
| US2886195A (en) | Apparatus for de-lidding and de-panning bread loaves or the like | |
| US2399894A (en) | System of feeding and assorting balls of dough | |
| JPS56134975A (en) | Continuous preparation of eggroll and its device | |
| US3118455A (en) | Compressing of cigarettes for packing | |
| CS324590A3 (en) | Apparatus for producing steaks form meat mix | |
| JP6166959B2 (ja) | 食品粉付け装置及び粉付け方法 |