JPS56134975A - Continuous preparation of eggroll and its device - Google Patents

Abstract

PURPOSE: To prepare eggrolls continuously and automatically, by feeding beaten eggs to many egg frying pans held at a given interval and made to move intermittently, heating them to form flat fried eggs, rolling them from one side to another to give rolled eggs, followed by molding.

CONSTITUTION: The heator 7 is operated, and beaten eggs are fed from the beaten egg feeder 13 to the each egg frying pan 1₂. The fed beaten eggs are fried in such a degree that the upper face has somewhat flowing properties while transferring the positions between 1₃W1₅ to form flat fried eggs. The fried eggs are rolled at the position of the egg frying pan 1₆ from the flat form to a roll form by the rolling and transferring device 18, and transported to the molding device 20 set at the end. The empty egg frying pan 1 is transferred and returned to the position of the egg frying pan 1₁. When the rolled fried eggs are transported to the molding pan 21, the upper face of the rolled fried eggs is pressed by the press plate of a pressurizing device to carry out the first molding. The eggs are inverted by 180° by the inverting device 23 and transported to the molding pan 22. The eggs are then subjected to the second molding by the pressurizing device to give square pillar type eggrolls.

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