JPH0328793Y2 - - Google Patents
Info
- Publication number
- JPH0328793Y2 JPH0328793Y2 JP1986088891U JP8889186U JPH0328793Y2 JP H0328793 Y2 JPH0328793 Y2 JP H0328793Y2 JP 1986088891 U JP1986088891 U JP 1986088891U JP 8889186 U JP8889186 U JP 8889186U JP H0328793 Y2 JPH0328793 Y2 JP H0328793Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- detector
- gate
- lumps
- rows
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 94
- 238000009826 distribution Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000008446 instant noodles Nutrition 0.000 claims description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 claims description 3
- 208000026435 phlegm Diseases 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 description 9
- 238000011144 upstream manufacturing Methods 0.000 description 6
- 239000011159 matrix material Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986088891U JPH0328793Y2 (enrdf_load_stackoverflow) | 1986-06-11 | 1986-06-11 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986088891U JPH0328793Y2 (enrdf_load_stackoverflow) | 1986-06-11 | 1986-06-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62198986U JPS62198986U (enrdf_load_stackoverflow) | 1987-12-18 |
JPH0328793Y2 true JPH0328793Y2 (enrdf_load_stackoverflow) | 1991-06-20 |
Family
ID=30947385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1986088891U Expired JPH0328793Y2 (enrdf_load_stackoverflow) | 1986-06-11 | 1986-06-11 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0328793Y2 (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6280728B2 (ja) * | 2013-11-15 | 2018-02-14 | ヒラヤマプロダクツ株式会社 | 麺形成容器入れ装置 |
-
1986
- 1986-06-11 JP JP1986088891U patent/JPH0328793Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS62198986U (enrdf_load_stackoverflow) | 1987-12-18 |
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