JPH0328792Y2 - - Google Patents
Info
- Publication number
- JPH0328792Y2 JPH0328792Y2 JP1986091116U JP9111686U JPH0328792Y2 JP H0328792 Y2 JPH0328792 Y2 JP H0328792Y2 JP 1986091116 U JP1986091116 U JP 1986091116U JP 9111686 U JP9111686 U JP 9111686U JP H0328792 Y2 JPH0328792 Y2 JP H0328792Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- oil
- lumps
- fried
- aligning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 75
- 235000008446 instant noodles Nutrition 0.000 claims description 7
- 238000010408 sweeping Methods 0.000 claims 2
- 239000003921 oil Substances 0.000 description 38
- 238000001816 cooling Methods 0.000 description 6
- 235000013527 bean curd Nutrition 0.000 description 4
- 238000009415 formwork Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000012858 packaging process Methods 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 239000002184 metal Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000010734 process oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- Frying-Pans Or Fryers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986091116U JPH0328792Y2 (enrdf_load_stackoverflow) | 1986-06-13 | 1986-06-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986091116U JPH0328792Y2 (enrdf_load_stackoverflow) | 1986-06-13 | 1986-06-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62202180U JPS62202180U (enrdf_load_stackoverflow) | 1987-12-23 |
| JPH0328792Y2 true JPH0328792Y2 (enrdf_load_stackoverflow) | 1991-06-20 |
Family
ID=30951605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986091116U Expired JPH0328792Y2 (enrdf_load_stackoverflow) | 1986-06-13 | 1986-06-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0328792Y2 (enrdf_load_stackoverflow) |
-
1986
- 1986-06-13 JP JP1986091116U patent/JPH0328792Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62202180U (enrdf_load_stackoverflow) | 1987-12-23 |
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