JPH03232811A - Cosmetic - Google Patents
CosmeticInfo
- Publication number
- JPH03232811A JPH03232811A JP2025987A JP2598790A JPH03232811A JP H03232811 A JPH03232811 A JP H03232811A JP 2025987 A JP2025987 A JP 2025987A JP 2598790 A JP2598790 A JP 2598790A JP H03232811 A JPH03232811 A JP H03232811A
- Authority
- JP
- Japan
- Prior art keywords
- sake lees
- product
- water
- skin
- cosmetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002537 cosmetic Substances 0.000 title claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 36
- 230000000694 effects Effects 0.000 abstract description 28
- 238000005406 washing Methods 0.000 abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 238000009499 grossing Methods 0.000 abstract description 4
- 239000002904 solvent Substances 0.000 abstract description 2
- 235000019992 sake Nutrition 0.000 abstract 6
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003906 humectant Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 42
- 230000001815 facial effect Effects 0.000 description 21
- 230000003020 moisturizing effect Effects 0.000 description 18
- 239000006260 foam Substances 0.000 description 16
- 210000003491 skin Anatomy 0.000 description 13
- 238000000605 extraction Methods 0.000 description 7
- 239000002649 leather substitute Substances 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 235000020083 shōchū Nutrition 0.000 description 4
- 238000003809 water extraction Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 238000000691 measurement method Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229930014626 natural product Natural products 0.000 description 3
- 210000000434 stratum corneum Anatomy 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 description 2
- 241000219104 Cucurbitaceae Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 210000004207 dermis Anatomy 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 230000037311 normal skin Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000036555 skin type Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 239000010913 used oil Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、酒粕または酒粕抽出物をそのまま、あるいは
これを含有することにより、保湿効果に優れ、しかも、
肌をつるつるさせる効果もあわせもつ優れた化粧品に関
するものである。Detailed Description of the Invention (Field of Industrial Application) The present invention provides an excellent moisturizing effect by using sake lees or sake lees extract as it is or by containing it.
It relates to excellent cosmetics that also have the effect of making the skin smooth.
(従来の技術)
従来、化粧品は油類、アミノ酸群、多糖類を主体に保湿
性を出してきた。しかし、最近、化粧品の安全性が問題
になり、天然の油類をはじめヒアルロン酸、胎盤エキス
等の天然の保湿剤を配合しているものも出ているが、ベ
タついたり等の欠点があり、また、肌をつるつるさせる
という効果がわからないのが現状で、現在天然のもので
ベタっきのない保湿効果(しっとりさ)に優れ、しかも
、肌をつるつるさせる効果をあわせもつ顕著なものは未
だ知られていない。(Conventional technology) Cosmetics have traditionally used oils, amino acids, and polysaccharides to provide moisturizing properties. However, recently, the safety of cosmetics has become an issue, and some products are now containing natural moisturizers such as natural oils, hyaluronic acid, and placenta extract, but they have drawbacks such as stickiness. In addition, the effect of making the skin smooth is currently unknown, and there is currently no natural product that has an excellent moisturizing effect (moisturizing effect) without leaving a greasy feeling, and that also has the effect of making the skin smooth. unknown.
一方、清酒粕も清もの、粕とり焼酎、甘酒などの利用し
かないし、その中心は漬もののみといって過言ではない
。On the other hand, sake lees can only be used to make shochu, shochu, and sweet sake, and it is no exaggeration to say that its main purpose is to make pickles.
このため、うりなどのでき不できによって価格が暴落し
、酒造メーカーの経営を圧迫するばかりでなく、引き取
り手もないため廃棄にもこまり、環境上も大きい問題に
なっているのが現状である。As a result, prices have plummeted due to the unavailability of gourds, which not only puts pressure on the business of sake brewing manufacturers, but also leads to the problem of disposing of gourds because there are no takers, which is also a major environmental problem.
また、ビール粕、焼酎粕も一部、含有酵母に着目し、薬
にも利用されているが、はとんどは飼料である。In addition, some beer lees and shochu lees are used as medicines due to the yeast they contain, but they are mostly used as feed.
(発明が解決しようとする課題)
近年、あらゆる分野において天然指向が言われているが
、化粧品においても例外ではない。これは単なる副作用
という面からだけでな(、安全性の点からも注目されて
いる。安全性とは、一つには長期間に亘って肌に塗布す
ることによる肌に対する作用あるいは肌からの吸収であ
り、また、肌に付けること、特に手に付けることによる
経口的体内への吸収である。すなわち、食物の洗浄、食
器の取り扱い時などに、化粧品の付いた手で触れること
が問題にされている。(Problems to be Solved by the Invention) In recent years, there has been a trend toward natural products in all fields, and cosmetics are no exception. This is attracting attention not only from the side effects (but also from the safety point of view.Safety refers to the effects on the skin or the effects of applying it to the skin over a long period of time). absorption, and oral absorption into the body by applying it to the skin, especially on the hands.In other words, it is a problem when you touch your hands with cosmetics when washing food, handling tableware, etc. has been done.
一方、肌に対する効果としては、現在、保湿性を増すと
ベタついたり、つるつるさば保湿性と本来相反するので
殆ど発現しないし、また、逆につるつるさせようと思え
ば、しっとりしないのが現状である。すなわち、天然物
で安全が実証されているものでべとつきがなく、しかも
、保湿効果にしても、角質層の水分含量が多いしっとり
さと、真皮の部分のみずみずしさ(水分蒸発速度)によ
るしっとりさをあわせもち、なおかつ、肌をつるつるさ
せるというような両方の効果をあわせもつ化粧品が化粧
品業界で望まれている。On the other hand, as for the effect on the skin, increasing the moisturizing property makes it sticky, and it hardly ever appears because it is contradictory to the smooth moisturizing property, and on the other hand, if you want to make the skin smooth, the current situation is that it does not become moist. be. In other words, it is a natural product that has been proven to be safe and is non-sticky, and has a moisturizing effect due to the high moisture content of the stratum corneum and the freshness of the dermis (moisture evaporation rate). There is a desire in the cosmetics industry for cosmetics that have both the effects of being moisturizing and making the skin smooth.
(課題を解決するための手段)
本発明者は、動植物金相すという観点から、主食である
米を中心に種々の植物成分の研究を進めてきた中で、現
在処分が問題になっている酒粕の利用について研究開発
を試みてきた。その過程で、酒粕を手によくすりこみ、
その復水でよく洗浄し、乾燥してみたところ、手がしっ
とりとし、また、つるつるする効果を持つことが分かっ
た。そこで、各種化粧品に酒粕または酒粕抽出物を混ぜ
合わせてみたところ、ベースと比較してしっとりするだ
けでなく、ベトつきもなく、しかも、つるつるすること
が判明した。(Means for Solving the Problems) The present inventor has been conducting research on various plant ingredients, mainly rice, which is a staple food, from the perspective of preserving animals and plants, and has found that disposal is currently an issue. We have been conducting research and development on the use of sake lees. In the process, rub sake lees into your hands,
When I thoroughly washed my hands with the condensed water and dried them, I found that my hands were moisturized and had a smoothing effect. When we mixed sake lees or sake lees extract into various cosmetics, we found that they were not only more moisturizing than the base, but also less sticky and smoother.
洗顔料のように洗浄をともなうものに関しても、洗浄し
水ですすいだ後でさえ、しっとりする効果およびつるつ
るする効果が発現した。また、用途によって、単に混入
しただけでは化粧水のような液体の場合、商品の見栄え
が著しく落ちてしまうものもあるので、アルコールなど
の溶媒抽出および水抽出を行った濾液を化粧水ベースや
洗顔料ベースに混ぜ合わせてみたところ、単に混入した
だけよりも、その効果はより顕著に表れた。その中でも
水抽出を行ったものは、アルコール抽出よりもはるかに
効果があるものが得られた。また、アルコール抽出のも
のは、効果を出そうとして多量に添加すると、アルコー
ルの脱脂力が強すぎて商品価値を落とすことから、水抽
出がより望ましいことも判明した。Even with products that involve cleaning, such as facial cleansers, moisturizing and smoothing effects were observed even after washing and rinsing with water. Also, depending on the application, if the product is a liquid such as a lotion, the appearance of the product may deteriorate significantly if it is simply mixed in. Therefore, the filtrate after solvent extraction such as alcohol and water extraction may be used as a lotion base or face wash. When we mixed it into the food base, the effect was more pronounced than if it were just mixed in. Of these, water extraction was far more effective than alcohol extraction. It has also been found that water extraction is more desirable because if a large amount of alcohol-extracted products is added in order to achieve the desired effect, the degreasing power of alcohol is too strong and the product value is reduced.
いずれにしても酒粕または酒粕抽出物を用いることによ
り、保湿効果およびつるつるさとすべすべさをあわせも
つ極めて優れた化粧品素材が得られ、しかも、その効果
は、洗浄によっても全く変わらず、あらゆる化粧品に利
用することができる。In any case, by using sake lees or sake lees extract, an extremely excellent cosmetic material with moisturizing effect and smoothness can be obtained, and its effect does not change at all even after washing, so it can be used in all kinds of cosmetics. can do.
さらに、酒粕の水抽出物をアルコール発酵すると、手が
しっとりする効果がより良く現れる。Furthermore, when the water extract of sake lees is subjected to alcohol fermentation, the effect of moisturizing the hands becomes even better.
本発明は、上記の知見に基づ(もので、すなわち、酒粕
または酒粕抽出物をそのまま、あるいはこれを含有して
なることを特徴とする化粧品である。The present invention is based on the above findings, that is, it is a cosmetic product characterized by containing sake lees or sake lees extract as is or containing the same.
本発明においては、酒粕または酒粕抽出物をそのまま化
粧品とするかあるいはこれを化粧品に混ぜ合わせる。酒
粕はビール粕でも焼酎粕でもよいが、清酒粕の場合が一
番顕著な効果がある。また、その酒粕は、新しいもので
も古くなったものでもよい。乾燥度合いは混ぜ合わせる
化粧品の種類、形態により吸水性を考慮して決めればよ
い。In the present invention, the sake lees or the sake lees extract is used as a cosmetic product as it is, or it is mixed into a cosmetic product. Sake lees can be either beer lees or shochu lees, but sake lees has the most noticeable effect. Moreover, the sake lees may be new or old. The degree of dryness may be determined by taking water absorption into consideration depending on the type and form of the cosmetics to be mixed.
化粧水のように液体の方がいい場合には、酒粕に加水し
て抽出する。酒粕に加える水の量は、収率、作業性から
考えると、粕に対して2倍量が望ましいが、多くても少
なくてもよい。放置する温度、時間においても、50°
Cで6時間程度放置するのが望ましいが、温度は5〜6
0″Cで放置時間により調整すればよい。すなわち、温
度が低ければ放置時間を長くし、高ければ短くして調整
する。If you prefer a liquid version, such as a lotion, add water to the sake lees and extract. The amount of water added to the sake lees is preferably twice that of the sake lees in terms of yield and workability, but it may be more or less. The temperature and time at which it is left at 50°
It is desirable to leave it at C for about 6 hours, but the temperature is 5 to 6.
Adjustment may be made by adjusting the standing time at 0''C. That is, if the temperature is low, the standing time is lengthened, and if the temperature is high, it is adjusted by shortening.
温度が低い場合においては、腐敗の危険性があるので、
防腐剤を添加するなどの防腐を行う必要がある。If the temperature is low, there is a risk of spoilage, so
It is necessary to perform preservative measures such as adding preservatives.
また、60°C以上でも抽出の目的は達成されるので問
題はない。Further, the purpose of extraction can be achieved even if the temperature is 60°C or higher, so there is no problem.
なお、抽出を容易にするために、酵素反応や塩酸分解な
どの方法を用いると効果的である。酵素については、酒
粕成分に反応する酵素は全て水抽出のみよりも効果があ
る。すなわち、抽出が十分に行われれば、行われるほど
有効である。アルコール等の溶媒抽出は常法によって行
えばよい。Note that in order to facilitate extraction, it is effective to use methods such as enzymatic reaction and hydrochloric acid decomposition. Regarding enzymes, all enzymes that react with sake lees components are more effective than water extraction alone. In other words, the more extraction is done, the more effective it is. Extraction with a solvent such as alcohol may be performed by a conventional method.
このようにして得られた水抽出液を、さらにアルコール
発酵を行ってもよい。The water extract thus obtained may be further subjected to alcoholic fermentation.
上記のようにして得られた酒粕または酒粕抽出物をその
まま化粧品とするか、あるいはこれを化粧品に混ぜ合わ
せるのであるが、混ぜ合わせるに当たって、例えば、洗
顔料のような場合には、酒粕をそのまま洗顔料の中に混
ぜ合わせてもよいし、抽出物を混ぜ合わせてもよい。そ
の混合量は10%程度で十分効果が得られるが、混合量
を多くすればより効果的である。用途によっては粉末の
方がよいものがあるが、この場合は、スプレードライな
どで粉末化して混ぜ合わせる。The sake lees or sake lees extract obtained as described above can be used as a cosmetic product or mixed into a cosmetic product, but when mixing it, for example, in the case of a facial cleanser, the sake lees can be used as a face wash product. You can mix it into the ingredients or mix it with the extract. A sufficient effect can be obtained with a mixing amount of about 10%, but it will be more effective if the mixing amount is increased. Depending on the application, it may be better to use a powder, but in this case, it can be powdered by spray drying and mixed together.
次に、効果について、実験データにもとづいて記載する
。Next, the effects will be described based on experimental data.
まず、しっとりさを実証するため、本発明品の10%水
溶液を女性3名を用い、直接塗布後、水分蒸発速度を測
定した。上記本発明品は、実施例1において、しぼり機
でしぼった本発明品である。First, in order to demonstrate the moisturizing effect, a 10% aqueous solution of the product of the present invention was applied directly to three women, and then the water evaporation rate was measured. The above-mentioned product of the present invention is the product of the present invention that was squeezed using a squeezing machine in Example 1.
その結果を第1図に示した。なお、第1図において縦軸
の数値は、水を1.0にした場合の係数である。The results are shown in Figure 1. Note that in FIG. 1, the numerical values on the vertical axis are coefficients when water is set to 1.0.
第1図から、本発明品は、水と比較して非常に顕著な保
湿効果を示すことが判明した。しかも、この測定法にお
ける保湿効果は、真皮部分からの水分供給がさかんなこ
とを表し、単なるしっとりさだけでなく、肌のみずみず
しさをも表すものであり、優れた効果であるといえる。From FIG. 1, it was found that the product of the present invention exhibits a very significant moisturizing effect compared to water. Moreover, the moisturizing effect measured by this measurement method indicates that the moisture supply from the dermis is active, and it indicates not only the moistness but also the freshness of the skin, and can be said to be an excellent effect.
次に、つるつるさを実証するために、人工皮革を用い、
本発明品10%水溶液を塗布後、動摩擦計により測定し
た結果を第2図に示す。第2図において、本発明品とは
、実施例1においてしぼり機でしぼった本発明品であり
、洗顔フオームベースとは、ミリスチン酸、ステアリン
酸をケン化した石けん(界面活性剤として30%)が主
成分である。測定方法としては(1)(2)は塗布後2
5°Cで25分間乾燥し、動摩擦計で測定し、(3)(
4)は人工皮革を各溶液(洗顔料の場合0.7gを10
0ccの蒸留水に溶かしたもの)に漬け5分間放置後、
十分に水洗し、25°Cで25分間乾燥後、動摩擦計で
測定した。平均摩擦係数の比率は、水を100%とした
時の比較%である。Next, to demonstrate the smoothness, we used artificial leather,
FIG. 2 shows the results measured by a dynamic tribometer after applying a 10% aqueous solution of the product of the present invention. In FIG. 2, the product of the present invention is the product of the present invention that was squeezed using the squeezing machine in Example 1, and the facial cleansing foam base is soap made by saponifying myristic acid and stearic acid (30% as surfactant). is the main component. The measurement method is (1) and (2) after application.
It was dried at 5°C for 25 minutes and measured with a dynamic tribometer.
4) Add artificial leather to each solution (in the case of facial cleanser, add 0.7 g to 10
After soaking in (dissolved in 0cc of distilled water) for 5 minutes,
After thoroughly washing with water and drying at 25°C for 25 minutes, measurement was performed using a dynamic tribometer. The ratio of average coefficient of friction is a comparison percentage when water is taken as 100%.
第2図から、本発明品は、しっとりさのみでなく、つる
つるさも併せもつものであることが判明した。From FIG. 2, it was found that the product of the present invention was not only moist but also smooth.
さらに、最近、洗顔フオーム等洗い流す化粧品がブーム
となっているので、洗浄後もこれらの効果が維持できれ
ば、あらゆる化粧品分野に利用可能となるので、洗顔フ
オームに混入してその効果を実証した。すなわち、第2
図に示すように、洗浄後においてさえも、ベースのみと
比較してはるかに、本発明品(2)を混入したものは、
摩擦抵抗が少なく、つるつるさ、すべすべさが発現する
ことが認められた。Furthermore, recently, there has been a boom in wash-off cosmetics such as facial cleansing foam, so if these effects can be maintained even after washing, it can be used in all cosmetic fields, so we mixed it into facial cleansing foam to demonstrate its effectiveness. That is, the second
As shown in the figure, even after washing, the product mixed with the present invention (2) was much more effective than the base alone.
It was observed that frictional resistance was low, and smoothness and smoothness appeared.
以上のように、そのまま塗布しても、洗浄しても、つる
つるすることがはっきりしたので、さらに、洗浄後の保
湿性についても検討してみた。すなわち、人工皮革を用
い、水、洗顔フオームベース、洗顔フオームベースに本
発明品(2)を混入したものの3点で、これを洗浄し、
その後十分水洗し、一定時間乾燥後、経時的に含水量を
測定した。その結果は、第3図に示すとおりである。第
3図において、本発明品および洗顔フオームベースは前
記と同じものである。測定方法は、人工皮革を各洗顔液
(洗顔料の場合、1gを100ccの蒸留水に溶かした
もの)に漬け10分間放置後、十分に水洗し、25°C
で25分間乾燥させた後、経時的に含水量を調べた。含
水率は、洗浄前の人工皮革を含水率0とし、その後の含
水量を%で表した。As mentioned above, it was clear that the product was smooth whether applied as is or washed, so we also investigated its moisturizing properties after washing. That is, using artificial leather, it was washed with three items: water, a facial cleansing foam base, and a facial cleansing foam base mixed with the product (2) of the present invention.
Thereafter, it was thoroughly washed with water, dried for a certain period of time, and then the water content was measured over time. The results are shown in FIG. In FIG. 3, the product of the present invention and the facial cleansing foam base are the same as described above. The measurement method is to soak the artificial leather in each facial cleansing solution (for facial cleansers, dissolve 1 g in 100 cc of distilled water), leave it for 10 minutes, rinse thoroughly with water, and store at 25°C.
After drying for 25 minutes, the water content was examined over time. The water content was expressed as %, with the artificial leather before washing having a water content of 0.
第3図に示すように、水、洗顔フオームベースで洗った
ものは、経時的に水分は急速に減少したが、本発明品(
2)を混入したものは、−時含水量が増え、その後、徐
々に減少していった。これは、本発明品によって皮膚の
みずみずしさ(保水性)が非常によくなることを表すも
のである。洗浄後においては、−船釣にしっとりさかな
くなるとされているが、本発明品(2)を添加すること
によって、しっとりみずみずしくなることは、優れた現
象であるといえる。As shown in Figure 3, the water content of the face wash with water and facial cleansing foam base decreased rapidly over time, but the product of the present invention (
In the case where 2) was mixed, the water content increased at - and then gradually decreased. This indicates that the product of the present invention greatly improves skin freshness (water retention). After washing, it is said that the water becomes less moist for boat fishing, but by adding the product (2) of the present invention, it becomes moist and fresh, which can be said to be an excellent phenomenon.
以上のように、本発明品は、そのまま塗布しても、また
、洗浄後においても、しっとりさとつるつるさを併せも
つものであることが実証された。As described above, it has been demonstrated that the product of the present invention is both moist and smooth even when applied as is or after washing.
そこで、実使用面においても、これを裏づけるため、肌
質の異なるパネラ−2名を用い、洗顔フオームベース、
中性洗顔フオームベースに本発明品(2)を15%添加
し、添加前のベースと表皮角質水分量を、水分計を用い
経時的に比較した。その結果は、第4図に示すとおりで
ある。第4図において、中性洗顔フオームベースのモニ
ターには、23才のごく一般的な肌質の女性で行った。Therefore, in order to confirm this in actual use, we used a panel of two people with different skin types to create facial cleansing foam base,
15% of the product (2) of the present invention was added to a neutral facial cleansing foam base, and the moisture content of the epidermis and stratum corneum before addition was compared over time using a moisture meter. The results are shown in FIG. In FIG. 4, a 23-year-old woman with a normal skin type tested the neutral facial cleansing foam base.
洗顔フオームベースのモニターには、22才の水分量の
少ない乾燥肌の女性で行った。中性洗顔フオームベース
はモノアルキルホスフェイトを主成分とするものであり
、本発明品および洗顔フオームベースは前記と同じもの
である。The facial cleansing foam base was monitored by a 22-year-old woman with dry skin with low moisture content. The neutral facial cleansing foam base contains monoalkyl phosphate as a main component, and the product of the present invention and the facial cleansing foam base are the same as those described above.
なお、これらベースには、より実使用時の実態に近づけ
るため、グリセリンおよびコラーゲンを一般の洗顔フオ
ームに処方されている量とほぼ同等の量を添加して行っ
た。In addition, to these bases, glycerin and collagen were added in amounts approximately equivalent to those prescribed in general facial cleansing foams in order to more closely approximate the actual conditions in actual use.
第4図から、洗顔を行った直後の肌の水分量は徐々に回
復し、60分位をピークに再び減少していくのが分かる
。この時、本発明品(2)を混入したものは、中性洗顔
フオームベースにしても、洗顔フオームベースにしても
、60分経過時の水分量が、混入しないベースと比較し
て非常に高いのが分かる。また、120分経過しても、
ベースよりはるかに多くの水分量を含んでいることが分
かる。From FIG. 4, it can be seen that the moisture content of the skin immediately after face washing gradually recovers, peaks around 60 minutes, and then decreases again. At this time, the moisture content of the product mixed with the present invention (2) after 60 minutes is very high compared to the base without the mixture, regardless of whether it is a neutral facial cleansing foam base or a facial cleansing foam base. I understand. Also, even after 120 minutes,
It can be seen that it contains much more water than the base.
このように実使用面においても、洗浄後でさえ、顕著に
保湿効果を示すことが裏づけられ、実用上も非常に優れ
た化粧品であることが判明した。なお、本発明品は、単
に保湿効果とつるつるさ、すべすべさの両効果を併せも
つのみでなく、リーナツ試験法、皿洗いテストで実証さ
れたような洗浄効果、また、ロスマイルス法における起
泡力効果等多方面にわたり、顕著な効果をもつものであ
る。In this way, it was confirmed that the cosmetic product had a remarkable moisturizing effect even after washing, and it was found to be an extremely excellent cosmetic product in practical use. The product of the present invention not only has both a moisturizing effect and smoothness, but also a cleaning effect as demonstrated by the Rienatsu test method and a dishwashing test, as well as foaming power in the Ross Miles method. It has remarkable effects in many fields.
2
(発明の効果)
前記の分析データーからも明らかなように、酒粕または
酒粕抽出液をそのまま用いるか、あるいは化粧品に含有
させて用いることにより、しっとりみずみずしい肌にし
、また、つるつるすべすべさせるという両方の効果をバ
ランスよく両立させることが判明した。これは、今まで
両立させることは困難であるとされていたことであり、
両方の効果を両立させるものが、酒粕という天然の安全
性が確立された、しかも、安価なもので達成されたこと
になる。また、洗浄後においても、この両効果が維持さ
れるので、あらゆる化粧品として利用でき、非常に用途
の広いものである。さらに、現在廃棄にもこまっている
酒粕の付加価値を高め、今までと全く異なった分野で市
場開拓できたことになり、本発明は、酒造メーカーにと
っても化粧品メーカーにとっても非常に有意義なことで
ある。2 (Effects of the invention) As is clear from the above analytical data, by using sake lees or sake lees extract as is or by incorporating it into cosmetics, it is possible to make the skin moist and fresh, and also to make it smooth and smooth. It has been found that both effects can be achieved in a well-balanced manner. This is something that has been thought to be difficult to achieve until now.
Both effects were achieved using sake lees, a natural, safe and inexpensive product. Moreover, since both of these effects are maintained even after washing, it can be used in all kinds of cosmetics, making it extremely versatile. Furthermore, this invention increases the added value of sake lees, which is currently being disposed of, and opens up a market in a completely different field than before, making this invention extremely meaningful for both sake brewers and cosmetics manufacturers. be.
(実施例) 次に、本発明の実施例を挙げて説明する。(Example) Next, examples of the present invention will be described.
実施例1
酒粕15kgを60゛Cの温水301に加え、よく攪拌
して45℃に調整し、その温度を保ちながら10時間放
置した。その後、抽出をよくするために90°Cまで煮
沸し、それを約30°Cに冷却した後、しぼり機でしぼ
り本発明品27I!、と残渣16眩を得た。Example 1 15 kg of sake lees was added to 60°C warm water 301, stirred thoroughly and adjusted to 45°C, and left at that temperature for 10 hours. Then, in order to improve the extraction, it was boiled to 90°C, cooled to about 30°C, and then squeezed using a squeezer. , and a residue of 16 glazes was obtained.
一方、■精製水25部に水酸化カリウム6部を加えて加
熱しておき、また、■ミリスチン酸30部、ステアリン
酸7部、親油型モノステアリン酸グリセリン7部を加熱
融解しておき、まず、■にグリセリン10部を添加して
直ちに70°Cに調整した後、これに■をよくかきまぜ
ながら徐々に加え、石けんを作った。これを十分かきま
ぜながら40〜50°Cまで冷却し、上記本発明品15
部を加えて、さらに35°Cまで冷却し、上記とは別の
本発明品95部を得た。On the other hand, (1) add 6 parts of potassium hydroxide to 25 parts of purified water and heat; (2) heat and melt 30 parts of myristic acid, 7 parts of stearic acid, and 7 parts of lipophilic glyceryl monostearate; First, 10 parts of glycerin was added to ■ and the temperature was immediately adjusted to 70°C, and then ■ was gradually added to this while stirring well to make soap. This was cooled to 40 to 50°C while stirring thoroughly, and the above-mentioned invention product 15
1 part and further cooled to 35°C to obtain 95 parts of a product of the present invention different from the above.
実施例2
清酒酒粕15kgを60°Cの温水30ffiに加え、
50°Cに調整した後、リパーゼ10gを添加してよく
攪拌し、50°Cを保ちながら6時間放置した。Example 2 Add 15kg of sake lees to 30ffi of 60°C warm water,
After adjusting the temperature to 50°C, 10 g of lipase was added, stirred thoroughly, and left to stand for 6 hours while maintaining the temperature at 50°C.
その後、抽出をよくするために90°Cまで煮沸し、そ
れを約30°Cまで冷却した後、しぼり機でしぼり本発
明品28I!、と残渣16kgを得た。Then, in order to improve the extraction, the product was boiled to 90°C, cooled to about 30°C, and then squeezed using a squeezer. , and 16 kg of residue was obtained.
さらに、上記本発明品10部、エタノール10部、パラ
ベン0.04部、安息香酸ナトリウム0゜3部を精製水
で希釈して100部とし、上記とは別の本発明品を得た
。Further, 10 parts of the above-mentioned invention product, 10 parts of ethanol, 0.04 part of paraben, and 0.3 parts of sodium benzoate were diluted with purified water to make 100 parts to obtain another invention product.
第1図は本発明品と水の水分蒸発速度の測定結果を示す
図表、第2図は人工皮革による平均摩擦係数の測定結果
を示す図表、第3図は人工皮革による含水率の経時的変
化を示すグラフ、第4図は表皮角質層水分量の測定結果
を示すグラフである。
第1図
水
本発明品10″/、5合滴Figure 1 is a chart showing the measurement results of the moisture evaporation rate of the product of the present invention and water, Figure 2 is a chart showing the measurement results of the average friction coefficient of artificial leather, and Figure 3 is a chart showing the change in water content over time of artificial leather. FIG. 4 is a graph showing the measurement results of the water content of the stratum corneum of the epidermis. Figure 1 Water Inventive product 10″/5 drops
Claims (1)
してなることを特徴とする化粧品。A cosmetic product characterized by containing sake lees or sake lees extract as is or containing the same.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2025987A JP3040416B2 (en) | 1990-02-07 | 1990-02-07 | Cosmetics |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2025987A JP3040416B2 (en) | 1990-02-07 | 1990-02-07 | Cosmetics |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03232811A true JPH03232811A (en) | 1991-10-16 |
JP3040416B2 JP3040416B2 (en) | 2000-05-15 |
Family
ID=12181064
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2025987A Expired - Lifetime JP3040416B2 (en) | 1990-02-07 | 1990-02-07 | Cosmetics |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3040416B2 (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06293637A (en) * | 1991-10-23 | 1994-10-21 | Taiichiro Iwakura | Cataplasm |
KR20060039379A (en) * | 2004-11-02 | 2006-05-08 | 신경철 | Method of preparing lumen extract for cosmetic composition |
JP2006273822A (en) * | 2005-03-30 | 2006-10-12 | Naris Cosmetics Co Ltd | Cosmetic containing clear liquor (shochu) lees |
JP2007099718A (en) * | 2005-10-06 | 2007-04-19 | Hakutsuru Shuzo Kk | Enzymatic decomposition product of sake lee, method for producing the same and functional article |
WO2007144521A2 (en) * | 2006-06-16 | 2007-12-21 | Seri Nomura | Cosmetic composition for topical use comprising wasabi |
JP2011032186A (en) * | 2009-07-30 | 2011-02-17 | Kyoei Kagaku Kogyo Kk | Cosmetic |
JP2015232072A (en) * | 2014-06-09 | 2015-12-24 | 共栄化学工業株式会社 | Cosmetic |
JP2019089730A (en) * | 2017-11-15 | 2019-06-13 | 久光製薬株式会社 | Gel sheet mask |
CN112156054A (en) * | 2020-10-27 | 2021-01-01 | 青海互助青稞酒股份有限公司 | Highland barley vinasse facial mask and preparation method thereof |
-
1990
- 1990-02-07 JP JP2025987A patent/JP3040416B2/en not_active Expired - Lifetime
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06293637A (en) * | 1991-10-23 | 1994-10-21 | Taiichiro Iwakura | Cataplasm |
KR20060039379A (en) * | 2004-11-02 | 2006-05-08 | 신경철 | Method of preparing lumen extract for cosmetic composition |
JP2006273822A (en) * | 2005-03-30 | 2006-10-12 | Naris Cosmetics Co Ltd | Cosmetic containing clear liquor (shochu) lees |
JP2007099718A (en) * | 2005-10-06 | 2007-04-19 | Hakutsuru Shuzo Kk | Enzymatic decomposition product of sake lee, method for producing the same and functional article |
WO2007144521A2 (en) * | 2006-06-16 | 2007-12-21 | Seri Nomura | Cosmetic composition for topical use comprising wasabi |
FR2902340A1 (en) * | 2006-06-16 | 2007-12-21 | Seri Nomura | COSMETIC COMPOSITION FOR TOPICAL USE COMPRISING WASABI |
WO2007144521A3 (en) * | 2006-06-16 | 2008-03-06 | Seri Nomura | Cosmetic composition for topical use comprising wasabi |
JP2011032186A (en) * | 2009-07-30 | 2011-02-17 | Kyoei Kagaku Kogyo Kk | Cosmetic |
JP2015232072A (en) * | 2014-06-09 | 2015-12-24 | 共栄化学工業株式会社 | Cosmetic |
JP2019089730A (en) * | 2017-11-15 | 2019-06-13 | 久光製薬株式会社 | Gel sheet mask |
CN112156054A (en) * | 2020-10-27 | 2021-01-01 | 青海互助青稞酒股份有限公司 | Highland barley vinasse facial mask and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
JP3040416B2 (en) | 2000-05-15 |
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