JPH0323110Y2 - - Google Patents
Info
- Publication number
- JPH0323110Y2 JPH0323110Y2 JP1986096455U JP9645586U JPH0323110Y2 JP H0323110 Y2 JPH0323110 Y2 JP H0323110Y2 JP 1986096455 U JP1986096455 U JP 1986096455U JP 9645586 U JP9645586 U JP 9645586U JP H0323110 Y2 JPH0323110 Y2 JP H0323110Y2
- Authority
- JP
- Japan
- Prior art keywords
- product
- meat
- raw material
- die
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 28
- 241001465754 Metazoa Species 0.000 claims description 11
- 244000144972 livestock Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000014594 pastries Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 31
- 239000002994 raw material Substances 0.000 description 17
- 241000251468 Actinopterygii Species 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 238000001879 gelation Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229940023462 paste product Drugs 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 241000237509 Patinopecten sp. Species 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000252100 Conger Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003398 denaturant Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986096455U JPH0323110Y2 (ko) | 1986-06-24 | 1986-06-24 | |
| CA000521259A CA1299009C (en) | 1985-10-24 | 1986-10-23 | Textured proteinaceous food |
| GB8625430A GB2183439B (en) | 1985-10-24 | 1986-10-23 | Textured proteinaceous food |
| GB8727930A GB2199228B (en) | 1985-10-24 | 1987-11-30 | Food extruding apparatus |
| US07/251,977 US4937089A (en) | 1985-10-24 | 1988-09-29 | Textured proteinaceous food |
| CA000616269A CA1317151C (en) | 1985-10-24 | 1991-12-23 | Textured proteinaceous food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986096455U JPH0323110Y2 (ko) | 1986-06-24 | 1986-06-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS632495U JPS632495U (ko) | 1988-01-09 |
| JPH0323110Y2 true JPH0323110Y2 (ko) | 1991-05-20 |
Family
ID=30962224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986096455U Expired JPH0323110Y2 (ko) | 1985-10-24 | 1986-06-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0323110Y2 (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998032347A1 (fr) * | 1997-01-23 | 1998-07-30 | Wacoal Corp. | Vetements pour regulariser la forme des fesses |
| JP2011525369A (ja) * | 2008-06-24 | 2011-09-22 | マレル ストーク フード システムズ フランス エス・ア・エス | 詰め物が詰められた食品の分割片の製造方法および装置 |
-
1986
- 1986-06-24 JP JP1986096455U patent/JPH0323110Y2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998032347A1 (fr) * | 1997-01-23 | 1998-07-30 | Wacoal Corp. | Vetements pour regulariser la forme des fesses |
| JP2011525369A (ja) * | 2008-06-24 | 2011-09-22 | マレル ストーク フード システムズ フランス エス・ア・エス | 詰め物が詰められた食品の分割片の製造方法および装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS632495U (ko) | 1988-01-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9314045B2 (en) | Meat-like foodstuff and method for producing the same | |
| CA2390866C (en) | Meat emulsion product | |
| US7736686B2 (en) | Meat emulsion products and methods of making same | |
| US4216240A (en) | Process for preparing fibrous protein food products | |
| RU2009120533A (ru) | Пищевой продукт-заменитель мяса и способ его получения | |
| US4937089A (en) | Textured proteinaceous food | |
| WO1997046115A1 (en) | Vital wheat gluten extract | |
| JP4958957B2 (ja) | 擬似肉食品およびその製造方法 | |
| JPH0323110Y2 (ko) | ||
| TWI539901B (zh) | Quasi - fleshy food and its manufacturing method | |
| JPH0331420B2 (ko) | ||
| JPH0319758Y2 (ko) | ||
| JPH038190B2 (ko) | ||
| JPS60156345A (ja) | 肉様食品の製造法 | |
| JPS608780B2 (ja) | 高蛋白繊維性練製品の製造法 | |
| JPH0578296B2 (ko) | ||
| JPH0412107B2 (ko) | ||
| JPH038192B2 (ko) | ||
| JPS6025104B2 (ja) | 繊維性練製品及びその製造方法 | |
| JPH0248227B2 (ko) | ||
| JPS581903B2 (ja) | 筋肉様繊維性食品の製造方法 | |
| JPS60262580A (ja) | 魚肉繊維構造物の製造方法 | |
| JPS637748A (ja) | 練製品の製造法 | |
| JPS6339563A (ja) | 練製品の製造法および装置 | |
| JPS6336755A (ja) | レバ−加工食品の製造法 |