JPH0322150B2 - - Google Patents

Info

Publication number
JPH0322150B2
JPH0322150B2 JP61079288A JP7928886A JPH0322150B2 JP H0322150 B2 JPH0322150 B2 JP H0322150B2 JP 61079288 A JP61079288 A JP 61079288A JP 7928886 A JP7928886 A JP 7928886A JP H0322150 B2 JPH0322150 B2 JP H0322150B2
Authority
JP
Japan
Prior art keywords
rice
medium
titer
culture
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61079288A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62236482A (ja
Inventor
Takeo Ochi
Shoen To
Seirin Kin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7928886A priority Critical patent/JPS62236482A/ja
Publication of JPS62236482A publication Critical patent/JPS62236482A/ja
Publication of JPH0322150B2 publication Critical patent/JPH0322150B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Enzymes And Modification Thereof (AREA)
JP7928886A 1986-04-08 1986-04-08 凝乳酵素の産生法 Granted JPS62236482A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7928886A JPS62236482A (ja) 1986-04-08 1986-04-08 凝乳酵素の産生法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7928886A JPS62236482A (ja) 1986-04-08 1986-04-08 凝乳酵素の産生法

Publications (2)

Publication Number Publication Date
JPS62236482A JPS62236482A (ja) 1987-10-16
JPH0322150B2 true JPH0322150B2 (enExample) 1991-03-26

Family

ID=13685674

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7928886A Granted JPS62236482A (ja) 1986-04-08 1986-04-08 凝乳酵素の産生法

Country Status (1)

Country Link
JP (1) JPS62236482A (enExample)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5142428B2 (enExample) * 1973-08-03 1976-11-16

Also Published As

Publication number Publication date
JPS62236482A (ja) 1987-10-16

Similar Documents

Publication Publication Date Title
US3100153A (en) Process for preparing flavoring compositions
US4115591A (en) Process for producing koji and utilization of the koji
US4136201A (en) Microbial rennin
Hesseltine Mixed-culture fermentations
JPH11332553A (ja) 新種クリプトコッカス・ノダエンシス、それを用いる耐塩性耐熱性グルタミナーゼの製造法並びにグルタミン酸含量の多い蛋白加水分解物の製造法
US3072488A (en) Cheese flavoring process
US3796633A (en) Peptidoglutaminase
JPH03117494A (ja) γ―ラクトンを生成する方法
US4996064A (en) Novel foodstuff from soymilk and method for production thereof
JPH0322150B2 (enExample)
US20040258800A1 (en) Brewer' s yeast or brewer' s yeast extract with improved flavor, process for producing the same and flavor improving agent therefor
PL173237B1 (pl) Sposób wytwarzania sosu do przypraw
JPS61177979A (ja) 食酢の製造方法
JP2002330715A (ja) 麹の製造方法
EP0410499B1 (en) Process for producing alkyl-methyl ketones
JPH10295393A (ja) ビタミンkの製造法
NO134260B (enExample)
JPH0217143B2 (enExample)
JP4068649B2 (ja) 黄麹菌を用いた液体麹の製造方法
JPH02117364A (ja) 低食塩醤油の製造法
JPH06303940A (ja) 味噌風調味料
US2647074A (en) Production of riboflavin by microbiological fermentation
JPH0371877B2 (enExample)
KR880000884B1 (ko) 양조간장의 속성 제조방법
USRE30669E (en) Microbial rennin