JPH0317671Y2 - - Google Patents
Info
- Publication number
- JPH0317671Y2 JPH0317671Y2 JP1984067424U JP6742484U JPH0317671Y2 JP H0317671 Y2 JPH0317671 Y2 JP H0317671Y2 JP 1984067424 U JP1984067424 U JP 1984067424U JP 6742484 U JP6742484 U JP 6742484U JP H0317671 Y2 JPH0317671 Y2 JP H0317671Y2
- Authority
- JP
- Japan
- Prior art keywords
- squid
- frozen
- cut
- substrate
- sashimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000238366 Cephalopoda Species 0.000 claims description 44
- 239000000758 substrate Substances 0.000 claims description 17
- 239000000463 material Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984067424U JPS60179184U (ja) | 1984-05-09 | 1984-05-09 | いか細切り刺身 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984067424U JPS60179184U (ja) | 1984-05-09 | 1984-05-09 | いか細切り刺身 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60179184U JPS60179184U (ja) | 1985-11-28 |
| JPH0317671Y2 true JPH0317671Y2 (enrdf_load_html_response) | 1991-04-15 |
Family
ID=30601236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984067424U Granted JPS60179184U (ja) | 1984-05-09 | 1984-05-09 | いか細切り刺身 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60179184U (enrdf_load_html_response) |
-
1984
- 1984-05-09 JP JP1984067424U patent/JPS60179184U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60179184U (ja) | 1985-11-28 |
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