JPH03151837A - 食品の消臭剤の製造方法 - Google Patents
食品の消臭剤の製造方法Info
- Publication number
- JPH03151837A JPH03151837A JP2260116A JP26011690A JPH03151837A JP H03151837 A JPH03151837 A JP H03151837A JP 2260116 A JP2260116 A JP 2260116A JP 26011690 A JP26011690 A JP 26011690A JP H03151837 A JPH03151837 A JP H03151837A
- Authority
- JP
- Japan
- Prior art keywords
- deodorant
- food
- organic solvent
- extraction residue
- coffee beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002781 deodorant agent Substances 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000013305 food Nutrition 0.000 title abstract description 5
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 7
- 239000003960 organic solvent Substances 0.000 claims abstract description 6
- 230000001877 deodorizing effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000003809 water extraction Methods 0.000 abstract description 3
- 239000000284 extract Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- 235000013353 coffee beverage Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000020289 caffè mocha Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2260116A JPH03151837A (ja) | 1990-09-27 | 1990-09-27 | 食品の消臭剤の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2260116A JPH03151837A (ja) | 1990-09-27 | 1990-09-27 | 食品の消臭剤の製造方法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62062863A Division JPS63230060A (ja) | 1987-03-18 | 1987-03-18 | 食品の防腐消臭剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03151837A true JPH03151837A (ja) | 1991-06-28 |
JPH0585142B2 JPH0585142B2 (enrdf_load_stackoverflow) | 1993-12-06 |
Family
ID=17343509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2260116A Granted JPH03151837A (ja) | 1990-09-27 | 1990-09-27 | 食品の消臭剤の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03151837A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012121381A1 (ja) * | 2011-03-10 | 2012-09-13 | 高砂香料工業株式会社 | 呈味改善剤 |
AU2020379492B2 (en) * | 2019-11-08 | 2024-05-16 | Cj Cheiljedang Corporation | Composition containing polyphenol |
-
1990
- 1990-09-27 JP JP2260116A patent/JPH03151837A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012121381A1 (ja) * | 2011-03-10 | 2012-09-13 | 高砂香料工業株式会社 | 呈味改善剤 |
JPWO2012121381A1 (ja) * | 2011-03-10 | 2014-07-17 | 高砂香料工業株式会社 | 呈味改善剤 |
AU2020379492B2 (en) * | 2019-11-08 | 2024-05-16 | Cj Cheiljedang Corporation | Composition containing polyphenol |
Also Published As
Publication number | Publication date |
---|---|
JPH0585142B2 (enrdf_load_stackoverflow) | 1993-12-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Charrouf et al. | Argan oil: Occurrence, composition and impact on human health | |
JP6714798B2 (ja) | 天然溶媒を使用して新鮮な花及び/又は葉の芳香抽出物を得るための方法 | |
US4839187A (en) | Antioxidant compositions | |
CN109135925A (zh) | 水蜜桃味香精配方 | |
CN113845971A (zh) | 一种风味牛油及其制备方法 | |
US20120213904A1 (en) | Novel pandan extract articles in powder form and process for the production thereof | |
HU193714B (en) | Method for producing food compositions of inhibited oxidation | |
KR20190011538A (ko) | 해방풍 추출물을 포함하는 생선비린내 제거용 조성물 및 그 제조방법 | |
KR100867436B1 (ko) | 매생이를 이용한 천연조미료 및 그 제조방법 | |
DE2436130C3 (de) | Verfahren zur Herstellung von Extrakten, die die den Geruch und den Geschmack bildenden Bestandteile von Pflanzen bzw. Blüten und Nahrungsmitteln enthalten | |
JPH03151837A (ja) | 食品の消臭剤の製造方法 | |
JP6812373B2 (ja) | アロマ保持可溶性コーヒー | |
KR102124472B1 (ko) | 고추맛 기름 | |
DE2638761C3 (de) | Verfahren zum Rekonstituieren gefriergetrockneter, fermentierter Sojabohnen | |
JPH0559745B2 (enrdf_load_stackoverflow) | ||
US2283589A (en) | Agent for accentuating perfumes and food flavors and process for producing the same | |
JPS5844348B2 (ja) | 豆乳の矯臭法 | |
KR930008471B1 (ko) | 대두유의 제조방법 | |
JPS63230060A (ja) | 食品の防腐消臭剤 | |
JPH1075995A (ja) | 消臭剤 | |
JPH09290014A (ja) | 消臭剤 | |
JP2665523B2 (ja) | 魚節だしフレーバー | |
JP3375373B2 (ja) | ミセル体形成物含有調味料 | |
JPS59176385A (ja) | 抗酸化剤の製造法 | |
JPH06184591A (ja) | 茶葉香気成分の抽出方法 |