JPH03122678U - - Google Patents
Info
- Publication number
- JPH03122678U JPH03122678U JP2880490U JP2880490U JPH03122678U JP H03122678 U JPH03122678 U JP H03122678U JP 2880490 U JP2880490 U JP 2880490U JP 2880490 U JP2880490 U JP 2880490U JP H03122678 U JPH03122678 U JP H03122678U
- Authority
- JP
- Japan
- Prior art keywords
- fat
- oil
- potato
- wheat
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2880490U JPH03122678U (de) | 1990-03-20 | 1990-03-20 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2880490U JPH03122678U (de) | 1990-03-20 | 1990-03-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03122678U true JPH03122678U (de) | 1991-12-13 |
Family
ID=31531592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2880490U Pending JPH03122678U (de) | 1990-03-20 | 1990-03-20 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03122678U (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002026043A1 (fr) * | 2000-09-28 | 2002-04-04 | Fuji Oil Company, Limited | Compositions de matiere grasse du type a rouler et produits de viennoiserie fabriques a l'aide desdites compositions |
JP2002272361A (ja) * | 2001-03-15 | 2002-09-24 | Fuji Oil Co Ltd | 層状パンの製造法 |
JP2010213654A (ja) * | 2009-03-18 | 2010-09-30 | Matsutani Chem Ind Ltd | 製パン用食物繊維含有組成物、パン類及びその製造方法 |
-
1990
- 1990-03-20 JP JP2880490U patent/JPH03122678U/ja active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002026043A1 (fr) * | 2000-09-28 | 2002-04-04 | Fuji Oil Company, Limited | Compositions de matiere grasse du type a rouler et produits de viennoiserie fabriques a l'aide desdites compositions |
JP2002272361A (ja) * | 2001-03-15 | 2002-09-24 | Fuji Oil Co Ltd | 層状パンの製造法 |
JP4715003B2 (ja) * | 2001-03-15 | 2011-07-06 | 不二製油株式会社 | 層状パンの製造法 |
JP2010213654A (ja) * | 2009-03-18 | 2010-09-30 | Matsutani Chem Ind Ltd | 製パン用食物繊維含有組成物、パン類及びその製造方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TW349852B (en) | Cholesterol lowering food product | |
US3410691A (en) | Edible food article and process of preparing | |
IE810926L (en) | Snackfoods containing bran | |
JPS5811982B2 (ja) | 動物用食品の製造法 | |
SE7907262L (sv) | Sterkelseprodukt | |
GB1458596A (en) | Shelf stable high moisture filled food product | |
DE3875342D1 (de) | Snack-bestandteil und verfahren zu seiner herstellung. | |
CN1243419A (zh) | 面团制品用的乳液涂层剂 | |
Kaur et al. | An overview of Barnyard millet (Echinochloa frumentacea) | |
NO975594D0 (no) | Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismel | |
CA2213468A1 (en) | High temperature cooking sauce | |
CN111671047A (zh) | 一种高比例全营养紫薯全粉杂粮馒头的加工方法 | |
JP5629365B2 (ja) | 焼き菓子 | |
KR910000038A (ko) | 대두스낵 및 그 제조방법 | |
JPH03122678U (de) | ||
CN1145727A (zh) | 肉松月饼 | |
NO168562B (no) | Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer | |
CN101228931A (zh) | 大豆-燕麦或大豆-玉米为原料的营养型即食麦片生产方法 | |
KR102428012B1 (ko) | 건해조류 스낵 및 이의 제조 방법 | |
JPS63317046A (ja) | 洋風米菓とその製造方法 | |
US3959515A (en) | Process for preparing quick-cooking brown rice and the resulting product | |
KR20040071846A (ko) | 닭튀김용 프리믹스 조성물 및 닭튀김 조리방법 | |
BG102826A (en) | Water-binding composition for foodstuffs | |
JPS581197Y2 (ja) | 納豆入り練製品 | |
JPS5542524A (en) | Preparation of rice cake having soft texture |