JPH0262215B2 - - Google Patents

Info

Publication number
JPH0262215B2
JPH0262215B2 JP60012657A JP1265785A JPH0262215B2 JP H0262215 B2 JPH0262215 B2 JP H0262215B2 JP 60012657 A JP60012657 A JP 60012657A JP 1265785 A JP1265785 A JP 1265785A JP H0262215 B2 JPH0262215 B2 JP H0262215B2
Authority
JP
Japan
Prior art keywords
oil
confectionery dough
edible
dough
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60012657A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61173744A (ja
Inventor
Iwao Hacha
Tetsuo Koyano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP60012657A priority Critical patent/JPS61173744A/ja
Publication of JPS61173744A publication Critical patent/JPS61173744A/ja
Publication of JPH0262215B2 publication Critical patent/JPH0262215B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
JP60012657A 1985-01-28 1985-01-28 可食物内包油脂性菓子の製造方法 Granted JPS61173744A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60012657A JPS61173744A (ja) 1985-01-28 1985-01-28 可食物内包油脂性菓子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60012657A JPS61173744A (ja) 1985-01-28 1985-01-28 可食物内包油脂性菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS61173744A JPS61173744A (ja) 1986-08-05
JPH0262215B2 true JPH0262215B2 (en, 2012) 1990-12-25

Family

ID=11811427

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60012657A Granted JPS61173744A (ja) 1985-01-28 1985-01-28 可食物内包油脂性菓子の製造方法

Country Status (1)

Country Link
JP (1) JPS61173744A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012065611A (ja) * 2010-09-24 2012-04-05 Lotte Co Ltd 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
JPH04262742A (ja) * 1991-01-18 1992-09-18 Nippon Chiyokoreeto:Kk チョコレートの製造方法
JP2749214B2 (ja) * 1991-05-23 1998-05-13 明治製菓株式会社 気泡含有センタークリーム入りチョコレートの製法
JP3658505B2 (ja) 1998-08-07 2005-06-08 芥川製菓株式会社 複合食品の製造方法とその装置

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012065611A (ja) * 2010-09-24 2012-04-05 Lotte Co Ltd 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート

Also Published As

Publication number Publication date
JPS61173744A (ja) 1986-08-05

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