JPH0262209B2 - - Google Patents
Info
- Publication number
- JPH0262209B2 JPH0262209B2 JP6851885A JP6851885A JPH0262209B2 JP H0262209 B2 JPH0262209 B2 JP H0262209B2 JP 6851885 A JP6851885 A JP 6851885A JP 6851885 A JP6851885 A JP 6851885A JP H0262209 B2 JPH0262209 B2 JP H0262209B2
- Authority
- JP
- Japan
- Prior art keywords
- film
- vegetables
- fruits
- permeability
- freshness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 37
- 230000035699 permeability Effects 0.000 claims description 21
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 20
- 229920003002 synthetic resin Polymers 0.000 claims description 15
- 239000000057 synthetic resin Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 11
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 10
- 239000001569 carbon dioxide Substances 0.000 claims description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 8
- 239000001301 oxygen Substances 0.000 claims description 8
- 229910052760 oxygen Inorganic materials 0.000 claims description 8
- 238000002425 crystallisation Methods 0.000 claims description 7
- 230000008025 crystallization Effects 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000004711 α-olefin Substances 0.000 claims description 5
- 229920000089 Cyclic olefin copolymer Polymers 0.000 claims description 4
- 238000005304 joining Methods 0.000 claims description 3
- 229920005992 thermoplastic resin Polymers 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 20
- 239000007789 gas Substances 0.000 description 9
- 238000007789 sealing Methods 0.000 description 8
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 7
- 239000005977 Ethylene Substances 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 230000005070 ripening Effects 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 239000010410 layer Substances 0.000 description 6
- 239000003463 adsorbent Substances 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 229920001577 copolymer Polymers 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 239000004153 Potassium bromate Substances 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 229920006026 co-polymeric resin Polymers 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009820 dry lamination Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 229940094037 potassium bromate Drugs 0.000 description 1
- 235000019396 potassium bromate Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 230000019432 tissue death Effects 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 238000009816 wet lamination Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60068518A JPS61227732A (ja) | 1985-04-02 | 1985-04-02 | 青果物鮮度保持材料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60068518A JPS61227732A (ja) | 1985-04-02 | 1985-04-02 | 青果物鮮度保持材料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61227732A JPS61227732A (ja) | 1986-10-09 |
| JPH0262209B2 true JPH0262209B2 (fr) | 1990-12-25 |
Family
ID=13376018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60068518A Granted JPS61227732A (ja) | 1985-04-02 | 1985-04-02 | 青果物鮮度保持材料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61227732A (fr) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5058254A (fr) * | 1973-09-27 | 1975-05-21 | ||
| JPS5095446A (fr) * | 1973-12-25 | 1975-07-29 | ||
| JPS5095089A (fr) * | 1973-12-20 | 1975-07-29 | ||
| JPS5099838A (fr) * | 1973-12-18 | 1975-08-07 | ||
| JPS5763251A (en) * | 1980-10-03 | 1982-04-16 | Toyo Boseki | Package of vegetable and fruit |
-
1985
- 1985-04-02 JP JP60068518A patent/JPS61227732A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5058254A (fr) * | 1973-09-27 | 1975-05-21 | ||
| JPS5099838A (fr) * | 1973-12-18 | 1975-08-07 | ||
| JPS5095089A (fr) * | 1973-12-20 | 1975-07-29 | ||
| JPS5095446A (fr) * | 1973-12-25 | 1975-07-29 | ||
| JPS5763251A (en) * | 1980-10-03 | 1982-04-16 | Toyo Boseki | Package of vegetable and fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61227732A (ja) | 1986-10-09 |
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