JPH0256058B2 - - Google Patents
Info
- Publication number
- JPH0256058B2 JPH0256058B2 JP57161331A JP16133182A JPH0256058B2 JP H0256058 B2 JPH0256058 B2 JP H0256058B2 JP 57161331 A JP57161331 A JP 57161331A JP 16133182 A JP16133182 A JP 16133182A JP H0256058 B2 JPH0256058 B2 JP H0256058B2
- Authority
- JP
- Japan
- Prior art keywords
- starchy
- beans
- parts
- pellets
- puffed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 16
- 244000017020 Ipomoea batatas Species 0.000 claims description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 15
- 239000008188 pellet Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 240000003183 Manihot esculenta Species 0.000 claims description 12
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 12
- 235000011888 snacks Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 229920001592 potato starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 5
- 235000021374 legumes Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000012437 puffed product Nutrition 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 240000004713 Pisum sativum Species 0.000 description 3
- 235000010582 Pisum sativum Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 244000045232 Canavalia ensiformis Species 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000010617 Phaseolus lunatus Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 244000042314 Vigna unguiculata Species 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57161331A JPS5951746A (ja) | 1982-09-16 | 1982-09-16 | 豆類を用いた膨化スナツクの製造法 |
| CA000436761A CA1205671A (en) | 1982-09-16 | 1983-09-15 | Production process of puffed snacks using seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57161331A JPS5951746A (ja) | 1982-09-16 | 1982-09-16 | 豆類を用いた膨化スナツクの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5951746A JPS5951746A (ja) | 1984-03-26 |
| JPH0256058B2 true JPH0256058B2 (cs) | 1990-11-29 |
Family
ID=15733048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57161331A Granted JPS5951746A (ja) | 1982-09-16 | 1982-09-16 | 豆類を用いた膨化スナツクの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5951746A (cs) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227246A (ja) * | 1983-06-08 | 1984-12-20 | Morinaga & Co Ltd | 種子類を用いた膨化スナツクの製造法 |
| JPS6158539A (ja) * | 1984-08-29 | 1986-03-25 | Nisshin Oil Mills Ltd:The | スナツク様菓子の製造法 |
| JPS61173757A (ja) * | 1985-01-28 | 1986-08-05 | Matsutani Kagaku Kogyo Kk | パフ化澱粉の製造方法 |
| JP2553960B2 (ja) * | 1990-05-29 | 1996-11-13 | ハウス食品株式会社 | パフスナックの製造方法 |
| JP3290301B2 (ja) * | 1994-06-28 | 2002-06-10 | 吉田工業株式会社 | チューブ容器 |
| ATE234026T1 (de) * | 1999-04-30 | 2003-03-15 | Nestle Sa | Extrusionsdüse, extrudiertes getreideprodukt und methode zur herstellung des extrudierten getreideproduktes |
| US6602539B2 (en) * | 2001-05-10 | 2003-08-05 | Kraft Foods Holdings, Inc. | Cooked bean product having reduced solids content and improved viscosity |
| KR100940882B1 (ko) | 2007-11-21 | 2010-02-09 | 계명대학교 산학협력단 | 팽화식품 및 그 제조방법 |
| JP5241950B1 (ja) * | 2012-10-29 | 2013-07-17 | 株式会社ちぼり | 緑豆スナック菓子の製造方法 |
| KR102791362B1 (ko) * | 2021-08-02 | 2025-04-08 | 유영재 | 비만 및 혈액순환 개선용 한방 건강기능식품 조성물 |
-
1982
- 1982-09-16 JP JP57161331A patent/JPS5951746A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5951746A (ja) | 1984-03-26 |
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