JPH0243469B2 - - Google Patents
Info
- Publication number
- JPH0243469B2 JPH0243469B2 JP61039375A JP3937586A JPH0243469B2 JP H0243469 B2 JPH0243469 B2 JP H0243469B2 JP 61039375 A JP61039375 A JP 61039375A JP 3937586 A JP3937586 A JP 3937586A JP H0243469 B2 JPH0243469 B2 JP H0243469B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- oil
- fats
- oils
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003921 oil Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 18
- 239000003925 fat Substances 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 15
- 239000007864 aqueous solution Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 235000010384 tocopherol Nutrition 0.000 description 7
- 229960001295 tocopherol Drugs 0.000 description 7
- 229930003799 tocopherol Natural products 0.000 description 7
- 239000011732 tocopherol Substances 0.000 description 7
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 235000013555 soy sauce Nutrition 0.000 description 6
- 238000001694 spray drying Methods 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000002036 drum drying Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- DJENHUUHOGXXCB-UHFFFAOYSA-N 2-butyl-6-methoxyphenol Chemical compound CCCCC1=CC=CC(OC)=C1O DJENHUUHOGXXCB-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 101710196208 Fibrinolytic enzyme Proteins 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000004668 Valerianella locusta Species 0.000 description 1
- 235000003560 Valerianella locusta Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003527 fibrinolytic agent Substances 0.000 description 1
- 230000003480 fibrinolytic effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61039375A JPS62198374A (ja) | 1986-02-25 | 1986-02-25 | 粉末食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61039375A JPS62198374A (ja) | 1986-02-25 | 1986-02-25 | 粉末食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62198374A JPS62198374A (ja) | 1987-09-02 |
| JPH0243469B2 true JPH0243469B2 (cg-RX-API-DMAC7.html) | 1990-09-28 |
Family
ID=12551287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61039375A Granted JPS62198374A (ja) | 1986-02-25 | 1986-02-25 | 粉末食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62198374A (cg-RX-API-DMAC7.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9295656B2 (en) | 2006-06-22 | 2016-03-29 | Kaneka Corporation | Composition containing reduced coenzyme Q10 and production method thereof |
| JP2009149584A (ja) * | 2007-12-21 | 2009-07-09 | Kaneka Corp | 還元型補酵素ｑ１０含有粒子状組成物及びその製造方法 |
| JP6437727B2 (ja) * | 2014-03-11 | 2018-12-12 | アサヒグループ食品株式会社 | 顆粒状醤油調味料の製造方法 |
-
1986
- 1986-02-25 JP JP61039375A patent/JPS62198374A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62198374A (ja) | 1987-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3681090A (en) | Method for manufacturing practically sterile,concentrated aromas of spices,vegetables and mushrooms | |
| CN104026541A (zh) | 一种具有天然鲜虾风味的耐煮型鸡粉的制备方法 | |
| KR20160043269A (ko) | 천연 버섯 조미료 및 그 제조 방법 | |
| JPH0243469B2 (cg-RX-API-DMAC7.html) | ||
| KR101927835B1 (ko) | 즉석 미역된장국의 제조방법 | |
| JP2902980B2 (ja) | 調味油の製造方法 | |
| CN113163826B (zh) | 洋葱风味组合物及其制备方法 | |
| JPH01291766A (ja) | 魚節類フレーバーの抽出方法 | |
| KR100271560B1 (ko) | 당과 아미노산의 가열반응에 의한 향미유 제조방법 | |
| CN113677218B (zh) | 洋葱风味组合物及其制备方法 | |
| JPH119218A (ja) | マイタケ煮汁乾燥粉末の製造方法 | |
| JPH08154628A (ja) | チキンエキス又はチキンブイヨンの乾燥品の製造方法 | |
| JP2000300208A (ja) | 容器詰めマヨネーズ様食品 | |
| JP2727384B2 (ja) | 魚卵液の製造方法 | |
| KR20190085311A (ko) | 대게 김 및 이의 제조방법 | |
| WO2024162421A1 (ja) | 呈味増強用組成物、その製造方法、及び、食品の呈味を増強する方法 | |
| JPH0445740A (ja) | 粉末卵黄の製造方法 | |
| KR960008832B1 (ko) | 양념유 | |
| JPH1014525A (ja) | 調味料の製造方法 | |
| WO2025205833A1 (ja) | 食品の風味増強のためのオリーブ抽出物の利用 | |
| CN121242198A (zh) | 一种薄盐高鲜鸡精调味料及其制备方法 | |
| JP2024109121A (ja) | 呈味増強用組成物、その製造方法、及び、食品の呈味を増強する方法 | |
| JP2001178425A (ja) | 冷製麺用スープ | |
| KR960009740B1 (ko) | 양념기름의 제조방법 | |
| JP2024141818A (ja) | ロースト風味向上剤 |