JPH0236871A - 消臭剤 - Google Patents

Info

Publication number

JPH0236871A

JPH0236871A JP63189340A JP18934088A JPH0236871A JP H0236871 A JPH0236871 A JP H0236871A JP 63189340 A JP63189340 A JP 63189340A JP 18934088 A JP18934088 A JP 18934088A JP H0236871 A JPH0236871 A JP H0236871A

Authority

JP

Japan

Prior art keywords

deodorant

parts

organic solvent

another

dried

Prior art date

1988-07-27

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
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• 239000002781 deodorant agent Substances 0.000 title claims abstract description 31
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
• 241000196324 Embryophyta Species 0.000 claims abstract description 12
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
• OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims abstract description 9
• 235000021374 legumes Nutrition 0.000 claims abstract description 9
• 239000003960 organic solvent Substances 0.000 claims abstract description 9
• 239000000203 mixture Substances 0.000 claims abstract description 5
• 230000001877 deodorizing effect Effects 0.000 claims description 19
• PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
• 238000000034 method Methods 0.000 claims description 12
• 241000220485 Fabaceae Species 0.000 claims description 8
• 235000011187 glycerol Nutrition 0.000 claims description 7
• DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 6
• 239000004480 active ingredient Substances 0.000 claims description 6
• 230000001476 alcoholic effect Effects 0.000 claims description 3
• 238000003763 carbonization Methods 0.000 claims description 3
• 238000010000 carbonizing Methods 0.000 claims description 2
• 238000004821 distillation Methods 0.000 claims description 2
• 235000013305 food Nutrition 0.000 abstract description 5
• 239000002904 solvent Substances 0.000 abstract description 5
• 230000000694 effects Effects 0.000 abstract description 4
• 238000009835 boiling Methods 0.000 abstract description 3
• 235000003255 Carthamus tinctorius Nutrition 0.000 abstract description 2
• 244000020518 Carthamus tinctorius Species 0.000 abstract description 2
• 125000003118 aryl group Chemical group 0.000 abstract description 2
• 235000013399 edible fruits Nutrition 0.000 abstract description 2
• 239000000463 material Substances 0.000 abstract 4
• 241000219784 Sophora Species 0.000 abstract 2
• 210000000569 greater omentum Anatomy 0.000 abstract 1
• 235000019645 odor Nutrition 0.000 description 14
• 238000004332 deodorization Methods 0.000 description 11
• ROSDSFDQCJNGOL-UHFFFAOYSA-N Dimethylamine Chemical compound CNC ROSDSFDQCJNGOL-UHFFFAOYSA-N 0.000 description 8
• LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 8
• 239000007788 liquid Substances 0.000 description 6
• 230000001953 sensory effect Effects 0.000 description 6
• 239000007921 spray Substances 0.000 description 6
• GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 6
• 239000007864 aqueous solution Substances 0.000 description 5
• 235000009508 confectionery Nutrition 0.000 description 4
• 238000002474 experimental method Methods 0.000 description 4
• 239000000047 product Substances 0.000 description 4
• 239000011550 stock solution Substances 0.000 description 4
• 240000002234 Allium sativum Species 0.000 description 3
• QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
• 239000003795 chemical substances by application Substances 0.000 description 3
• 238000011156 evaluation Methods 0.000 description 3
• 235000004611 garlic Nutrition 0.000 description 3
• 238000004519 manufacturing process Methods 0.000 description 3
• 239000000843 powder Substances 0.000 description 3
• 239000000243 solution Substances 0.000 description 3
• 239000000126 substance Substances 0.000 description 3
• 241000251468 Actinopterygii Species 0.000 description 2
• OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
• 244000061176 Nicotiana tabacum Species 0.000 description 2
• 235000002637 Nicotiana tabacum Nutrition 0.000 description 2
• 239000011230 binding agent Substances 0.000 description 2
• -1 chrycerin Substances 0.000 description 2
• 239000000287 crude extract Substances 0.000 description 2
• 239000000284 extract Substances 0.000 description 2
• 239000007789 gas Substances 0.000 description 2
• 238000004817 gas chromatography Methods 0.000 description 2
• 230000000873 masking effect Effects 0.000 description 2
• 235000013372 meat Nutrition 0.000 description 2
• 230000009965 odorless effect Effects 0.000 description 2
• 239000002244 precipitate Substances 0.000 description 2
• 239000002994 raw material Substances 0.000 description 2
• 235000013580 sausages Nutrition 0.000 description 2
• 238000005507 spraying Methods 0.000 description 2
• 150000005846 sugar alcohols Polymers 0.000 description 2
• CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
• VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
• CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
• 206010006326 Breath odour Diseases 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 240000008620 Fagopyrum esculentum Species 0.000 description 1
• 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
• 241001533590 Junonia Species 0.000 description 1
• 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
• 244000018633 Prunus armeniaca Species 0.000 description 1
• 235000009827 Prunus armeniaca Nutrition 0.000 description 1
• 241001093501 Rutaceae Species 0.000 description 1
• 241000269796 Seriola quinqueradiata Species 0.000 description 1
• FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
• 240000003768 Solanum lycopersicum Species 0.000 description 1
• 229920002472 Starch Polymers 0.000 description 1
• 235000012544 Viola sororia Nutrition 0.000 description 1
• 235000004031 Viola x wittrockiana Nutrition 0.000 description 1
• 241001106476 Violaceae Species 0.000 description 1
• 239000012159 carrier gas Substances 0.000 description 1
• 235000019504 cigarettes Nutrition 0.000 description 1
• 239000003086 colorant Substances 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 238000011161 development Methods 0.000 description 1
• 239000003814 drug Substances 0.000 description 1
• 229940079593 drug Drugs 0.000 description 1
• 238000001035 drying Methods 0.000 description 1
• 238000001914 filtration Methods 0.000 description 1
• PPRRDFIXUUSXRA-UHFFFAOYSA-N flibanserin Chemical compound FC(F)(F)C1=CC=CC(N2CCN(CCN3C(NC4=CC=CC=C43)=O)CC2)=C1 PPRRDFIXUUSXRA-UHFFFAOYSA-N 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 235000021552 granulated sugar Nutrition 0.000 description 1
• 239000005457 ice water Substances 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 238000004898 kneading Methods 0.000 description 1
• 244000005700 microbiome Species 0.000 description 1
• 239000002304 perfume Substances 0.000 description 1
• 235000015277 pork Nutrition 0.000 description 1
• 229940069338 potassium sorbate Drugs 0.000 description 1
• 235000010241 potassium sorbate Nutrition 0.000 description 1
• 239000004302 potassium sorbate Substances 0.000 description 1
• ZLMJMSJWJFRBEC-BJUDXGSMSA-N potassium-38 Chemical group [38K] ZLMJMSJWJFRBEC-BJUDXGSMSA-N 0.000 description 1
• 239000003755 preservative agent Substances 0.000 description 1
• 230000002335 preservative effect Effects 0.000 description 1
• 238000012545 processing Methods 0.000 description 1
• 239000010865 sewage Substances 0.000 description 1
• 230000000391 smoking effect Effects 0.000 description 1
• 235000002639 sodium chloride Nutrition 0.000 description 1
• 239000011780 sodium chloride Substances 0.000 description 1
• 239000011343 solid material Substances 0.000 description 1
• 235000019698 starch Nutrition 0.000 description 1
• 239000008107 starch Substances 0.000 description 1
• 230000001954 sterilising effect Effects 0.000 description 1
• 238000004659 sterilization and disinfection Methods 0.000 description 1
• 238000003860 storage Methods 0.000 description 1
• 239000000725 suspension Substances 0.000 description 1
• 239000006188 syrup Substances 0.000 description 1
• 235000020357 syrup Nutrition 0.000 description 1
• 238000010998 test method Methods 0.000 description 1