JPH0234593B2 - - Google Patents
Info
- Publication number
- JPH0234593B2 JPH0234593B2 JP63075414A JP7541488A JPH0234593B2 JP H0234593 B2 JPH0234593 B2 JP H0234593B2 JP 63075414 A JP63075414 A JP 63075414A JP 7541488 A JP7541488 A JP 7541488A JP H0234593 B2 JPH0234593 B2 JP H0234593B2
- Authority
- JP
- Japan
- Prior art keywords
- food material
- plastic
- opening
- gate
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 121
- 235000013305 food Nutrition 0.000 claims description 89
- 235000021055 solid food Nutrition 0.000 claims description 53
- 230000007246 mechanism Effects 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 24
- 238000001125 extrusion Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 description 9
- 239000011343 solid material Substances 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- 241001070941 Castanea Species 0.000 description 5
- 235000014036 Castanea Nutrition 0.000 description 5
- 241000220223 Fragaria Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000013605 boiled eggs Nutrition 0.000 description 3
- 238000005086 pumping Methods 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 210000000078 claw Anatomy 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 239000004840 adhesive resin Substances 0.000 description 1
- 229920006223 adhesive resin Polymers 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63075414A JPH01247073A (ja) | 1988-03-28 | 1988-03-28 | 固形食品材料を可塑性食品材料で被層状態に被覆した団塊状被覆食品の製造法，およびその方法に用いる装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63075414A JPH01247073A (ja) | 1988-03-28 | 1988-03-28 | 固形食品材料を可塑性食品材料で被層状態に被覆した団塊状被覆食品の製造法，およびその方法に用いる装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01247073A JPH01247073A (ja) | 1989-10-02 |
| JPH0234593B2 true JPH0234593B2 (enrdf_load_stackoverflow) | 1990-08-03 |
Family
ID=13575493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63075414A Granted JPH01247073A (ja) | 1988-03-28 | 1988-03-28 | 固形食品材料を可塑性食品材料で被層状態に被覆した団塊状被覆食品の製造法，およびその方法に用いる装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01247073A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69328155T2 (de) * | 1992-05-26 | 2000-09-14 | Kobird Co., Ltd. | Verfahren und vorrichtung zur herstellung von plastischen nahrungsmitteln |
| JP4516158B1 (ja) * | 2010-02-02 | 2010-08-04 | 株式会社コバード | 包被食品成形装置及び方法 |
| AT510703B1 (de) * | 2011-04-20 | 2012-06-15 | Bauchinger Johann | Vorrichtung zum formen von gefüllten gutbällchen |
| PL3081089T3 (pl) * | 2015-04-16 | 2019-03-29 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Urządzenie i sposób formowania produktów spożywczych |
| EP3180989B1 (de) * | 2015-12-16 | 2020-02-05 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Verfahren und vorrichtung zum herstellen von lebensmittelprodukten, insbesondere von hüllenlosen produkten einer bestimmten form |
| CN112042700A (zh) * | 2020-08-19 | 2020-12-08 | 湖南省爱尚乐心食品有限公司 | 一种面包生产用面团自动成型装置 |
-
1988
- 1988-03-28 JP JP63075414A patent/JPH01247073A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01247073A (ja) | 1989-10-02 |
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