JPH0227962A - 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器 - Google Patents
白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器Info
- Publication number
- JPH0227962A JPH0227962A JP63180036A JP18003688A JPH0227962A JP H0227962 A JPH0227962 A JP H0227962A JP 63180036 A JP63180036 A JP 63180036A JP 18003688 A JP18003688 A JP 18003688A JP H0227962 A JPH0227962 A JP H0227962A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- white
- eggshell
- yolk
- boiler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 151
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 151
- 235000013601 eggs Nutrition 0.000 title claims abstract description 62
- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 59
- 235000014103 egg white Nutrition 0.000 title claims abstract description 53
- 210000000969 egg white Anatomy 0.000 title claims abstract description 53
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title claims abstract description 48
- 235000013605 boiled eggs Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 210000003278 egg shell Anatomy 0.000 claims abstract description 65
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 235000019640 taste Nutrition 0.000 claims description 14
- 238000009835 boiling Methods 0.000 abstract description 3
- 238000007599 discharging Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000001534 vitelline membrane Anatomy 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63180036A JPH0227962A (ja) | 1988-07-18 | 1988-07-18 | 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63180036A JPH0227962A (ja) | 1988-07-18 | 1988-07-18 | 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0227962A true JPH0227962A (ja) | 1990-01-30 |
| JPH058664B2 JPH058664B2 (enrdf_load_html_response) | 1993-02-02 |
Family
ID=16076357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63180036A Granted JPH0227962A (ja) | 1988-07-18 | 1988-07-18 | 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0227962A (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000041577A1 (fr) * | 1999-01-11 | 2000-07-20 | Hatsuyo Umehara | Oeuf dur a motifs et son procede de fabrication |
| CN108902779A (zh) * | 2018-05-31 | 2018-11-30 | 四川众润食品有限公司 | 一种常温溶液浸泡的水煮蛋及其制备方法 |
-
1988
- 1988-07-18 JP JP63180036A patent/JPH0227962A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000041577A1 (fr) * | 1999-01-11 | 2000-07-20 | Hatsuyo Umehara | Oeuf dur a motifs et son procede de fabrication |
| CN108902779A (zh) * | 2018-05-31 | 2018-11-30 | 四川众润食品有限公司 | 一种常温溶液浸泡的水煮蛋及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH058664B2 (enrdf_load_html_response) | 1993-02-02 |
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