JPH022580B2 - - Google Patents

Info

Publication number
JPH022580B2
JPH022580B2 JP57073982A JP7398282A JPH022580B2 JP H022580 B2 JPH022580 B2 JP H022580B2 JP 57073982 A JP57073982 A JP 57073982A JP 7398282 A JP7398282 A JP 7398282A JP H022580 B2 JPH022580 B2 JP H022580B2
Authority
JP
Japan
Prior art keywords
frozen
slabs
fish
water
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57073982A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58190349A (ja
Inventor
Yoshio Myazawa
Masanatsu Yamagishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57073982A priority Critical patent/JPS58190349A/ja
Publication of JPS58190349A publication Critical patent/JPS58190349A/ja
Publication of JPH022580B2 publication Critical patent/JPH022580B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57073982A 1982-04-30 1982-04-30 魚肉等の冷凍スラブの接着方法 Granted JPS58190349A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57073982A JPS58190349A (ja) 1982-04-30 1982-04-30 魚肉等の冷凍スラブの接着方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57073982A JPS58190349A (ja) 1982-04-30 1982-04-30 魚肉等の冷凍スラブの接着方法

Publications (2)

Publication Number Publication Date
JPS58190349A JPS58190349A (ja) 1983-11-07
JPH022580B2 true JPH022580B2 (xx) 1990-01-18

Family

ID=13533811

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57073982A Granted JPS58190349A (ja) 1982-04-30 1982-04-30 魚肉等の冷凍スラブの接着方法

Country Status (1)

Country Link
JP (1) JPS58190349A (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04197060A (ja) * 1990-11-28 1992-07-16 Toshiba Corp 回転電機

Also Published As

Publication number Publication date
JPS58190349A (ja) 1983-11-07

Similar Documents

Publication Publication Date Title
US4305965A (en) Bacon and meat analogues
FI89126B (fi) Foerfarande foer framstaellning av en matprodukt
JPH022580B2 (xx)
EP0362417A1 (en) Fabricated meat products like crab claw meat and process for manufacturing the same
JPS611343A (ja) シート状食品の製造方法
US3615688A (en) Method of manufacturing a shaped whole tissue heat-processed meat product
JPS61170365A (ja) 魚肉原料のゲル化方法
JPS58190348A (ja) 層状食品の製造方法
JP4559530B1 (ja) 鯨肉ハムの製造方法
JPS6427B2 (xx)
JPH06292554A (ja) 食品の接着方法
JPH0257162A (ja) 結着魚肉およびその製造方法
JP3043235B2 (ja) テリーヌ風食品
EP0494318A1 (en) Imitation product of slice of fish and production method therof
JP2799697B2 (ja) 子持ち昆布の製造方法
JPS6240263A (ja) ステ−キ用肉の製造方法
JPS5971665A (ja) 生肉片の接着法
JPH0213358A (ja) 定量定形のひれ肉片の製造方法
FI87130B (fi) Foerfarande foer framstaellning av hummerkoettimitation.
JPS5866699A (ja) 食品の切断方法
NL1006279C1 (nl) Werkwijze en mal voor het hecht met elkaar verbinden van delen vis.
JP3599892B2 (ja) ねり製品の製造方法
JPS60210963A (ja) 動物性たん白用の結着剤ならびに動物性たん白の結着方法
RU1773369C (ru) Способ производства формованного продукта из м са утки
JPS62134065A (ja) 魚肉練製品の製造方法