JPH0221786B2 - - Google Patents
Info
- Publication number
- JPH0221786B2 JPH0221786B2 JP57140805A JP14080582A JPH0221786B2 JP H0221786 B2 JPH0221786 B2 JP H0221786B2 JP 57140805 A JP57140805 A JP 57140805A JP 14080582 A JP14080582 A JP 14080582A JP H0221786 B2 JPH0221786 B2 JP H0221786B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- mochi
- protein
- amylopectin
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 claims description 39
- 241000519695 Ilex integra Species 0.000 claims description 34
- 235000007164 Oryza sativa Nutrition 0.000 claims description 18
- 235000009566 rice Nutrition 0.000 claims description 18
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 15
- 229920000945 Amylopectin Polymers 0.000 claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000839 emulsion Substances 0.000 claims description 7
- 230000001804 emulsifying effect Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 17
- 235000019197 fats Nutrition 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 11
- 239000000758 substrate Substances 0.000 description 11
- 229920002472 Starch Polymers 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 9
- 239000008107 starch Substances 0.000 description 9
- 239000000203 mixture Substances 0.000 description 6
- 238000007711 solidification Methods 0.000 description 4
- 230000008023 solidification Effects 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57140805A JPS5931660A (ja) | 1982-08-13 | 1982-08-13 | 可塑性を保有するチ−ズ餅 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57140805A JPS5931660A (ja) | 1982-08-13 | 1982-08-13 | 可塑性を保有するチ−ズ餅 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5931660A JPS5931660A (ja) | 1984-02-20 |
| JPH0221786B2 true JPH0221786B2 (e) | 1990-05-16 |
Family
ID=15277146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57140805A Granted JPS5931660A (ja) | 1982-08-13 | 1982-08-13 | 可塑性を保有するチ−ズ餅 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5931660A (e) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60117760A (ja) * | 1983-11-30 | 1985-06-25 | Fujitsu Ltd | 浸漬液冷装置 |
| US5952030A (en) * | 1997-06-04 | 1999-09-14 | Jakob Nelles | Method for the manufacture of reduced and low-fat pasta filata cheese |
| JP4753660B2 (ja) * | 2005-08-15 | 2011-08-24 | 株式会社紀文食品 | 餃子様食品及びその製造法 |
| FR2949644B1 (fr) * | 2009-09-09 | 2012-01-13 | Bel Fromageries | Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale |
| FR2968165B1 (fr) * | 2010-12-03 | 2013-01-11 | Bel Fromageries | Procede de fabrication d'un produit fromager sucre ayant un extrait sec compris entre 30% et 60% et comprenant au moins une cereale |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768748A (en) * | 1980-10-17 | 1982-04-27 | Niigata Shokuhin Kogyo Kk | Preparation of rice cake containing cheese |
-
1982
- 1982-08-13 JP JP57140805A patent/JPS5931660A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768748A (en) * | 1980-10-17 | 1982-04-27 | Niigata Shokuhin Kogyo Kk | Preparation of rice cake containing cheese |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5931660A (ja) | 1984-02-20 |
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