JPH0151978B2 - - Google Patents
Info
- Publication number
- JPH0151978B2 JPH0151978B2 JP56167154A JP16715481A JPH0151978B2 JP H0151978 B2 JPH0151978 B2 JP H0151978B2 JP 56167154 A JP56167154 A JP 56167154A JP 16715481 A JP16715481 A JP 16715481A JP H0151978 B2 JPH0151978 B2 JP H0151978B2
- Authority
- JP
- Japan
- Prior art keywords
- bacteria
- cheese
- sterilized
- fermentation
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008983 soft cheese Nutrition 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 11
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 2
- 241000894006 Bacteria Species 0.000 description 41
- 235000013351 cheese Nutrition 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 15
- 230000004151 fermentation Effects 0.000 description 15
- 239000007858 starting material Substances 0.000 description 12
- 239000011550 stock solution Substances 0.000 description 12
- 238000012360 testing method Methods 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 235000020183 skimmed milk Nutrition 0.000 description 7
- 239000005862 Whey Substances 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 238000004220 aggregation Methods 0.000 description 5
- 230000002776 aggregation Effects 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 238000012258 culturing Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 229940108461 rennet Drugs 0.000 description 2
- 108010058314 rennet Proteins 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16715481A JPS5871842A (ja) | 1981-10-21 | 1981-10-21 | 長期保存可能な非熟成軟質チ−ズの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16715481A JPS5871842A (ja) | 1981-10-21 | 1981-10-21 | 長期保存可能な非熟成軟質チ−ズの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5871842A JPS5871842A (ja) | 1983-04-28 |
| JPH0151978B2 true JPH0151978B2 (fr) | 1989-11-07 |
Family
ID=15844418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16715481A Granted JPS5871842A (ja) | 1981-10-21 | 1981-10-21 | 長期保存可能な非熟成軟質チ−ズの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5871842A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05252866A (ja) * | 1991-02-28 | 1993-10-05 | Snow Brand Milk Prod Co Ltd | 殺菌フレッシュチーズの製造法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2655382B2 (ja) * | 1991-07-03 | 1997-09-17 | 株式会社バス・コーポレーション | 複写機を用いた積層体の製造方法 |
| CN102227223B (zh) * | 2008-11-28 | 2013-03-20 | 株式会社明治 | 矿物质吸收改善剂和矿物质吸收改善方法 |
| US20120164273A1 (en) * | 2009-09-03 | 2012-06-28 | Takanashi Milk Products Co., Ltd. | Method for producing pasteurized fresh cheese |
| JP5905909B2 (ja) | 2011-03-03 | 2016-04-20 | 高梨乳業株式会社 | 殺菌タイプフレッシュチーズの製造方法 |
| WO2016121904A1 (fr) * | 2015-01-29 | 2016-08-04 | 株式会社明治 | Fromage à la crème présentant une meilleure acidité, et son procédé de fabrication |
-
1981
- 1981-10-21 JP JP16715481A patent/JPS5871842A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05252866A (ja) * | 1991-02-28 | 1993-10-05 | Snow Brand Milk Prod Co Ltd | 殺菌フレッシュチーズの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5871842A (ja) | 1983-04-28 |
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