JPH0149449B2 - - Google Patents
Info
- Publication number
- JPH0149449B2 JPH0149449B2 JP9655282A JP9655282A JPH0149449B2 JP H0149449 B2 JPH0149449 B2 JP H0149449B2 JP 9655282 A JP9655282 A JP 9655282A JP 9655282 A JP9655282 A JP 9655282A JP H0149449 B2 JPH0149449 B2 JP H0149449B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- raw material
- heated
- pressure
- banana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 34
- 235000019198 oils Nutrition 0.000 claims description 34
- 239000002994 raw material Substances 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 239000010775 animal oil Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 238000011946 reduction process Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 241000234295 Musa Species 0.000 description 25
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 20
- 239000000047 product Substances 0.000 description 11
- 230000018044 dehydration Effects 0.000 description 7
- 238000006297 dehydration reaction Methods 0.000 description 7
- 239000000284 extract Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000021015 bananas Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000006837 decompression Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000003825 pressing Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57096552A JPS58212742A (ja) | 1982-06-04 | 1982-06-04 | 野菜、果実等から粉末製品を製造する方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57096552A JPS58212742A (ja) | 1982-06-04 | 1982-06-04 | 野菜、果実等から粉末製品を製造する方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58212742A JPS58212742A (ja) | 1983-12-10 |
| JPH0149449B2 true JPH0149449B2 (de) | 1989-10-24 |
Family
ID=14168233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57096552A Granted JPS58212742A (ja) | 1982-06-04 | 1982-06-04 | 野菜、果実等から粉末製品を製造する方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58212742A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61271948A (ja) * | 1985-05-25 | 1986-12-02 | Shuzo Nakazono | 大根、ホウレン草の長期保存処理法 |
| JPS63276442A (ja) * | 1987-05-06 | 1988-11-14 | Shuzo Nakazono | にんにく、玉ネギ等の強臭根菜の粉抹生成法 |
| CN1044078C (zh) * | 1993-10-24 | 1999-07-14 | 胡建平 | 果蔬与甘薯混合食品的制作方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5420160A (en) * | 1977-07-11 | 1979-02-15 | Meiji Seika Co | Production of dried bannana product |
-
1982
- 1982-06-04 JP JP57096552A patent/JPS58212742A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5420160A (en) * | 1977-07-11 | 1979-02-15 | Meiji Seika Co | Production of dried bannana product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58212742A (ja) | 1983-12-10 |
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